Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
2 lb |
Munich - Light 10L2 lb Munich - Light 10L |
|
33 |
10 |
18.2% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
27.41 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.3 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Vintners Harvest Blood Orange Puree
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Blood Orange BS" Belgian Golden Strong Ale beer recipe by JReeser. Extract, ABV 9.78%, IBU 29.71, SRM 9.47, Fermentables: (DME Pilsen Light, DME Munich) Steeping Grains: (Munich - Light 10L) Hops: (Centennial, Hallertau Hersbrucker) Other: (Vintners Harvest Blood Orange Puree)
Last Updated and Sharing
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- Last Updated: 2020-11-21 20:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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