Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked	No Profile Selected	5.5 Gallons	1.055	1.014	5.44	44.29	18.58 °L	400	0
Author: Stevek23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:06 PM Notes:
Irish Demise 5G	No Profile Selected	5 Gallons	1.077	1.015	8.1	14.32	40.25 °L	400	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:20 PM Notes:
Corona Clone	No Profile Selected	2.6 Gallons	1.043	1.007	4.65	0	3.07 °L	400	0
Author: Lloyd524 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 2:29 AM Notes:
Cherry Tart 5G Recipe	No Profile Selected	5 Gallons	1.054	1.015	5.14	0	4.89 °L	400	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:46 PM Notes:
Kolsch 1	No Profile Selected	5.5 Gallons	1.046	1.012	4.56	0	20.45 °L	400	0
Author: KeatingBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 3:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.39	17.61	3.49 °L	400	0
Author: cclafave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:10 PM Notes:
Matheos IPA	American IPA	19 Litres	1.048	1.012	4.67	26.46	8.7 °L	400	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/18/2021 12:31 PM Notes:
BDS Ale	No Profile Selected	2.5 Gallons	1.087	1.011	9.94	22.62	26 °L	400	0
Author: Boil Size: 1.84 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/21/2020 6:23 PM Notes:
Roggenbier Kolsch Hybrid	Roggenbier (German Rye Beer)	5.5 Gallons	1.052	1.013	5.14	26.47	3.12 °L	400	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:47 PM Notes: Next time add more Rye, not much different than a Kolsch.
Corona XXX	No Profile Selected	19 Litres	1.056	1.011	5.9	53.39	4.33 °L	400	0
Author: greneraj Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:42 PM Notes:
Speckled Heifer	Cream Ale	12 Gallons	1.028	1.006	2.82	0	2.23 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 16.9 oz Creation Date: 3/19/2020 2:55 AM Notes:
Lemon Orange Gluten Free IPA	American IPA	5 Gallons	1.066	1.018	6.35	48.55	7.88 °L	400	1
Author: Eth-GF Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:25 AM Notes:
2019 03 24 - First HERMS	No Profile Selected	5.5 Gallons	1.021	1.005	2.1	0	4.61 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:21 PM Notes: first HERMS trial 1015 - start mash 100°F 1040 - increase temp to 150°F; MT 101°F 1052 MT 122°F - stopped pump; LT 127°F 1.013 pH 5.7 @19.6°C 1133 - MT 120°F start pump; LT 170°F 1149 - MT 149°F; LT 148°F 1155 - stop pump; raise temp to 190°F 1243 - start pump; unplug heater; MT 149°; LT 190°F 1257 - MT 160°F; LT 170°F 1320 - MT 160°F; LT 174°F No vorlauf - bad idea 1354 - stop collecting wort after sparge 7.5 gal 1.042 10.4 Brix pH 5.6 @20.8°F last runnings 1.007 pH 5.8 @22.4°C 1452 - 7.3-ish gal added Lublin 1521 - added 0.5 oz styrian celeia a=1.8% and Czech Saaz a=2.8% 1552 - start chill 1627 - start aeration 1647 - end aeration OG ~1.030 4/19/2019 - transfer to 2° SG 1.000 4 Brix
IPA1	Imperial IPA	3 Gallons	1.081	1.02	8.02	121.48	6.56 °L	400	0
Author: Nathan546 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 7:30 PM Notes:
New Zealand Saison	Saison	2.25 Gallons	1.059	1.014	5.9	28.41	3.86 °L	400	0
Author: ryan_dubya Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Bottle Conditioning Priming Amount: N/A Creation Date: 3/30/2019 10:18 PM Notes:
Porter	Dry Stout	17 Litres	1.053	1.013	5.26	0	22.3 °L	400	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:07 AM Notes:
Simple Saison	Saison	4.5 Litres	1.039	1.004	4.6	41.01	3.67 °L	399	0
Author: polyfloc Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:36 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	5 Gallons	1.067	1.018	6.42	24.03	4.72 °L	399	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/28/2020 3:52 PM Notes:
The Last Year Of Our Meme Lord	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.017	8.08	51.12	4.77 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:15 PM Notes:
Ashley Spicy Chocolate	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.016	5.97	34.71	44.44 °L	399	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:41 AM Notes: All spices and chocolate made into tinctures with vodka and added to secondary OG 1.064 FG 1.022
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