Extract Homebrew Beer Recipes

Page 858 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Braggot	No Profile Selected	3 Gallons	1.035	1.009	3.4	0	2.58 °L	438	0
Author: loomisj Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:59 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/237836/chocolate-milk-stout-patio-1812- https://www.brewersfriend.com/homebrew/recipe/view/323781/double-chocolate-milk-stout-clone Knudsens tart cherry juice to taste in secondary
Skye Ale	No Profile Selected	42 Litres	1.021	1.005	2.06	16.32	1.09 °L	438	0
Author: BrewerGav88 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 4:19 AM Notes:
Watermelon Wheat	No Profile Selected	5 Gallons	1.05	1.011	5.19	19.2	3.99 °L	438	0
Author: dk_8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:40 PM Notes: great watermelon flavor
DRAFT - Lemondrop Juicy IPA	Specialty IPA: New England IPA	1 Gallons	1.065	1.011	7.07	47.52	4.19 °L	437	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:10 PM Notes: Could have had a dash extra bitterness. This went bad very quickly. Needs extremely impressive O2 purging. I need to brew this in a spigoted system with 2 piece valves so I can bottle and pressurize.
IPA PASTUSA LA CAPITAL	American IPA	520 Litres	1.065	1.012	7.02	39.3	6.65 °L	437	0
Author: Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/12/2024 7:01 PM Notes:
Reelest	American IPA	5 Gallons	1.045	1.01	4.59	63.46	5.96 °L	437	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 5 oz Creation Date: 1/9/2024 2:42 PM Notes:
Gose	Gose	1200 Litres	1.042	1.009	4.34	0	2.83 °L	437	0
Author: giuse_mangio Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:56 PM Notes:
NB Duck Duck Gose Extract Alt #1	Gose	5 Gallons	1.049	1.007	5.45	14.72	3.21 °L	437	0
Author: shingshing Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 8/21/2022 4:56 PM Notes: The normal dry yeast option for this kit is Fermentis Safeale K-97.
Atomic Hazy IPA Extract	American IPA	20.8 Litres	1.042	1.01	4.2	0	3.79 °L	437	1
Author: Raen09 Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 1:40 AM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	18 Litres	1.055	1.01	5.87	28.23	21.02 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 163.4 g Creation Date: 5/25/2021 6:30 PM Notes:
Hard Seltzer	Clone Beer	5 Gallons	1.034	1	4.41	0	0.8 °L	437	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/21/2021 12:28 AM Notes:
Jamaica Seltzer	Experimental Beer	10.5 Gallons	1.04	1	5.25	0	0.9 °L	437	0
Author: locobrewer Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/9/2021 5:53 AM Notes: In your fermentor add 1 gallon of brewed hibiscus tea. Add the 3 gallon sugar solution. Make sure you cool it to at least 100 degrees F. Add the rest of your water. Pitch yeast packet when temp is under 80F
Vanilla Milkshake NEIPA V2.0	Specialty IPA: New England IPA	5 Gallons	1.067	1.014	6.94	12.77	6.14 °L	437	0
Author: pbahls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/9/2021 2:50 PM Notes: 1.) Mash grains at 154 degrees for 60 minutes using 3.5 gal of strike water. 2.) Sparge with 3.25 gallons of water and bring to a boil. 3.) Right when the boil starts, add 0.3oz Simcoe & 0.1oz Azacca. 4.) Boil for 10 minutes then add 1lb lactose. 5.) Boil for another 50 minutes (60 total) and chill to 180 degrees. 6.) Add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca along with 1 vanilla bean (split it and scrape the insides into your wort then throw the rest of the bean directly in the wort). Whirlpool for 15-20 minutes. 7.) Chill to 64 degrees and pitch yeast. 8.) After 2 days of fermentation, add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag). 9.) After one more day (3 days total fermentation) add 0.5oz each of Cirta, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag). 10.) After 7 total days of fermentation, remove the first two hop bags and add in 2oz each of Citra and Mosaic along with 1 vanilla bean (split it and scrape insides into hop bag then throw the rest of the bean directly in the hop bag). 11.) Ferment for an additional 7 days 12.) Keg it up and set PSI to around 10-12 on your regulator. After about a week, it will be ready to go!
Gose à L'orange	Gose	33 Litres	1.074	1.019	7.32	0	5.71 °L	437	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:13 PM Notes:
Brew 2	American IPA	23 Litres	1.051	1.014	4.82	31.69	8.21 °L	437	0
Author: Hopkins20 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132 g Creation Date: 7/7/2020 7:49 AM Notes: Original gravity: 1.050. Final gravity: 1.013. Fermented @ 23C for 12 days (fermentation took place very quickly (<2 days), dry hop day 12, cold crash @ 2C day 16, bottle day 19, carbonated within 2 days, aged for 4 weeks @23C before being moved to 8C for long term.
Isolation IPA	American IPA	15 Litres	1.077	1.023	7.05	77.47	14 °L	437	1
Author: The Kingston Brewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/16/2020 8:06 AM Notes:
New England 2020	Specialty IPA: New England IPA	23 Litres	1.074	1.019	7.33	41.28	7.05 °L	437	0
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:15 AM Notes: Loosely based on WeldWerks Brewing Co. Juicy Bits New England–Style IPA Recipe - https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Awesome Recipe	American IPA	2 Gallons	1.063	1.016	6.2	40.8	3.69 °L	437	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:22 PM Notes:
Pinkalicious	Specialty IPA: New England IPA	5 Gallons	1.079	1.021	7.56	23.81	5.02 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 6/22/2019 6:44 PM Notes:
Jbomb_BF	Specialty IPA: New England IPA	5 Gallons	1.071	1.015	7.4	158.42	6.18 °L	437	0
Author: DopeDude85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:23 PM Notes:
« First ‹ Previous 854 855 856 857 858 859 860 861 862 Next › Last »							Page 858 of 1,625 20 Recipes of 32,495