Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit IPA	American IPA	22 Litres	1.059	1.011	6.25	53.56	5.53 °L	373	4
Author: Jamesmarsh86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 212 g Creation Date: 10/2/2020 8:50 AM Notes:
American Pale Ale Kike	American Pale Ale	4 Litres	1.052	1.01	5.46	37.5	8.72 °L	373	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 9/19/2023 7:20 PM Notes:
American IPA Extract	American IPA	5.5 Gallons	1.067	1.014	7	37.97	9.09 °L	373	1
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 2:20 PM Notes:
Dead Ringer IPA 02/12/22	American IPA	5.25 Gallons	1.07	1.018	6.9	64.96	9.38 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 10:38 AM Notes:
Circus Sour	Fruit Lambic	5.5 Gallons	1.051	1.007	5.79	21	3.49 °L	373	0
Author: EscapePlanExtract Boil Size: 3.39 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:00 PM Notes:
July 11 - Stout	Imperial Stout	1 Gallons	1.087	1.017	9.16	41.9	28.51 °L	373	0
Author: Bob's Brew Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 6:43 PM Notes:
Red Rye Ale V4	American Strong Ale	5 Gallons	1.057	1.015	5.56	77.01	12.04 °L	373	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 12:27 PM Notes:
DDDNEIPA	Double IPA	6 Gallons	1.1	1.02	10.5	29.56	8.28 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:34 PM Notes:
Noorse Bleek Ale - Norse-Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.01	5.44	26.71	8.38 °L	373	0
Author: Vonchilliman Boil Size: 9.57 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.1 g Creation Date: 11/4/2020 7:49 AM Notes: An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale. This has been adjusted to us NZ malts and a Voss Kveik yeast. Bittering hops seem high @58g 23 litre recipe. Scaled up from 19 litre. Yielded about 20.5 litres in the fermentor.
Brewers Best APA	American Pale Ale	5 Gallons	1.048	1.012	4.72	35.99	6.81 °L	373	0
Author: B&D Moore Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/1/2020 5:50 PM Notes:
Washington St. IPA	American IPA	5 Gallons	1.071	1.018	6.99	64.98	6.38 °L	373	1
Author: amherst Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:19 PM Notes: Burlington Ale Yeast WLP095
West Toast	American Amber Ale	5 Gallons	1.075	1.02	7.23	102.74	8.28 °L	373	0
Author: Kyle Amann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:42 AM Notes:
1 Gal Extract Brown	American Amber Ale	1.25 Gallons	1.065	1.018	6.12	32.28	15.03 °L	373	0
Author: Brew Lab Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:57 PM Notes:
Wedding Crasher	American Pale Ale	21 Litres	1.044	1.01	4.46	41.31	8.26 °L	373	0
Author: BeerBot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:29 AM Notes:
The Four Gospels: Azacca	American IPA	5 Gallons	1.096	1.023	9.62	83.6	21.1 °L	373	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:11 PM Notes:
BOP IPA	American IPA	15 Gallons	1.07	1.018	6.9	70.15	9.55 °L	373	1
Author: Banjeed Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:08 AM Notes:
TUTTI FRUTTI	American Pale Ale	23 Litres	1.054	1.011	5.65	44.11	7.27 °L	373	0
Author: kaceka2000 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:13 PM Notes:
Impeachable IPA	American IPA	3.5 Gallons	1.068	1.013	7.18	58.89	4.69 °L	373	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:19 PM Notes:
Double IPA	Double IPA	5 Gallons	1.08	1.014	8.76	47.33	8.26 °L	373	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:56 PM Notes: 7/29/17, 9/10/17, 4/14/18
Touski Brew	American IPA	5 Gallons	1.05	1.014	4.71	76.14	8.59 °L	373	0
Author: sagiow Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 11:03 AM Notes:
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