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Blanche Ipa Pampi Test1
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No Profile Selected |
20.8 Litres |
1.066 |
1.02 |
6.04 |
17.42 |
4.29 °L
|
420 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:58 PM |
Notes: 2 pamplemousse eboulition 30 minute
1 pamplemousse ferentation
mash eau de base a 76 pour arriver a 68 18l
sparge 16l 80c |
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Kendall Tomato
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No Profile Selected |
500 Litres |
1.051 |
1.013 |
5 |
13.96 |
7.01 °L
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420 |
0 |
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| Boil
Size: 528.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 11:47 PM |
| Notes: |
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Buckz Tropic Barleywine
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No Profile Selected |
5.5 Gallons |
1.101 |
1.017 |
11 |
59.84 |
7.88 °L
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420 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/12/2022 10:02 PM |
| Notes: |
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Simple Cider
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No Profile Selected |
6 Gallons |
1.055 |
1.013 |
5.5 |
0 |
6.8 °L
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420 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 7:55 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.01 |
14.95 |
8.58 °L
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420 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 5:22 PM |
| Notes: |
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Peanut Butter Stout
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No Profile Selected |
20 Litres |
1.055 |
1.017 |
4.97 |
32.2 |
21.13 °L
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420 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 10:50 AM |
| Notes: |
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BILL'S JAN 21 BITTER
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No Profile Selected |
5.5 Gallons |
1.047 |
1.015 |
4.26 |
38.81 |
11.7 °L
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420 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:26 PM |
| Notes: |
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Lager Light Maaku
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German Pilsner (Pils)
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50 Litres |
1.053 |
1.013 |
5.24 |
25.21 |
4.38 °L
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420 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:23 PM |
| Notes: |
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Salida Kolsch
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Premium American Lager
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5.25 Gallons |
1.05 |
1.011 |
5.03 |
22.49 |
9.23 °L
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420 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:47 AM |
| Notes: |
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El Dorado Hazy IPA Extract
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.018 |
7.24 |
42.05 |
4.18 °L
|
419 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 4/19/2020 7:53 AM |
| Notes: |
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NEIPA V1
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Specialty IPA: New England IPA
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5 Gallons |
1.067 |
1.018 |
6.42 |
24.03 |
4.72 °L
|
419 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.174 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/28/2020 3:52 PM |
| Notes: |
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Honey Oats Blonde
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Mixed-Style Beer
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3.5 Gallons |
1.05 |
1.009 |
5.37 |
26.33 |
3.56 °L
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419 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 7/14/2018 7:30 PM |
| Notes: |
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Hard Seltzer
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Clone Beer
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5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
419 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/21/2021 12:28 AM |
| Notes: |
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Apple Peach Hard Cider
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Specialty Fruit Beer
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4 Gallons |
1.031 |
1.003 |
3.6 |
0 |
0 °L
|
419 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:37 PM |
| Notes: |
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LB New England IPA - Blood Orange
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Specialty IPA: New England IPA
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5.5 Gallons |
1.06 |
1.013 |
6.27 |
54.48 |
3.57 °L
|
419 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:23 AM |
| Notes: |
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Try It Out, Sterling
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Saison
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5.5 Gallons |
1.045 |
1.01 |
4.64 |
24.75 |
3.16 °L
|
419 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:14 AM |
| Notes: |
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Pine And Rosemary IPA
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American IPA
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5.5 Gallons |
1.058 |
1.014 |
5.7 |
61.09 |
9.36 °L
|
419 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 12:47 AM |
| Notes: |
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NEIPA #2
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Specialty IPA: New England IPA
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10 Litres |
1.076 |
1.019 |
7.48 |
31.75 |
5.59 °L
|
419 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:57 AM |
Notes: Yeast was Crossmyloof HAZE - 1 pack
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G Straight IPA
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American IPA
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5 Gallons |
1.071 |
1.014 |
7.43 |
87.79 |
5.3 °L
|
419 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:22 AM |
| Notes: |
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Witbier Candy Orange
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Witbier
|
21.8 Litres |
1.011 |
1.003 |
1.13 |
16.94 |
1.9 °L
|
419 |
0 |
|
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| Boil
Size: 31.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:13 PM |
| Notes: |
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