| Special Ed. Seltzer | Fruit Beer | 100 Gallons | 1.168 | 1 | 22.05 | 0 | 2.4 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 130 Gallons | Boil Time: 60 | Boil Gravity: 1.136 | Efficiency: 95 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/16/2022 11:35 PM |  
                | Notes: |  | 
    | Yestie Boys (Pinter) | No Profile Selected | 2 Gallons | 1.055 | 1.014 | 5.42 | 0 | 3.41 °L | 367 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/25/2025 12:46 AM |  
                | Notes: |  | 
    | Delethin Apfelwein | Apple Wine | 5 Gallons | 1.045 | 1.005 | 5.21 | 0 | 5.1 °L | 367 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: N/A | Boil Gravity: 1.045 | Efficiency: 100 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 78 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/30/2023 10:07 PM |  
                | Notes: |  | 
    | Stout Crusher | Dry Stout | 5.5 Gallons | 1.045 | 1.011 | 4.4 | 31.98 | 43.45 °L | 367 | 0 |  | 
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                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.082 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 2/11/2023 1:06 AM |  
                | Notes: |  | 
    | KB III | Kellerbier: Pale Kellerbier | 6.5 Gallons | 1.047 | 1.008 | 5.16 | 24.12 | 6.38 °L | 367 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/12/2023 7:50 PM |  
                | Notes: |  | 
    | WC200L 220L | American IPA | 220 Litres | 1.052 | 1.01 | 5.52 | 48.74 | 7.91 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 225.68 Litres | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/29/2022 6:24 AM |  
                | Notes: |  | 
    | Cream Ale 2.5 Gal | Cream Ale | 2.5 Gallons | 1.059 | 1.015 | 5.83 | 24.41 | 5.89 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/10/2022 5:20 PM |  
                | Notes: |  | 
    | Nanny State | American Pale Ale | 17 Litres | 1.008 | 1.002 | 0.82 | 62.24 | 9.98 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 22 Litres | Boil Time: 60 | Boil Gravity: 1.006 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 10/30/2022 6:26 PM |  
                | Notes: |  | 
    | Granny's Seltzies | No Profile Selected | 5 Gallons | 1.038 | 1 | 5 | 0 | 6.56 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.063 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/25/2022 9:57 PM |  
                | Notes: |  | 
    | Work Out Pils 5G | No Profile Selected | 5 Gallons | 1.034 | 1.006 | 3.61 | 0 | 3.78 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 0.5 Gallons | Boil Time: 60 | Boil Gravity: 1.34 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/1/2022 5:16 PM |  
                | Notes: |  | 
    | BollePalooza | Weissbier | 11 Gallons | 1.047 | 1.007 | 5.29 | 14.39 | 3.49 °L | 367 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12.5 Gallons | Boil Time: 60 | Boil Gravity: 1.021 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/4/2018 1:45 AM |  
                | Notes: |  | 
    | Calculator | No Profile Selected | 20 Gallons | 1.002 | 1 | 0.3 | 0 | 0 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.015 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/22/2022 11:21 PM |  
                | Notes: |  | 
    | Seltzer - Black Cherry | No Profile Selected | 5 Gallons | 1.037 | 1 | 4.83 | 0 | 0 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 10 | Boil Gravity: 1.037 | Efficiency: 100 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 75 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/1/2021 9:41 PM |  
                | Notes: Yeast nutrient at beginning and mid of ferm FG - .998
 Final pH 3.2 - use citric acid if needed
 |  | 
    | Yule Pudding | Belgian Dark Strong Ale | 23 Litres | 1.109 | 1.021 | 11.6 | 0 | 21.5 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.4 Litres | Boil Time: N/A | Boil Gravity: 1.144 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: dextrose | Priming Amount: 94.9 g | Creation
                        Date: 4/24/2021 9:27 AM |  
                | Notes: Use yeast cake from previous brew of M15 Yeast (or 1x packet of M15 yeast - the DME and DEX make the starter in the fermenter.) 
 Start with 1kg Dry Wheat malt extract (DME) and 1kg Corn sugar (DEX) in 15 litres water.(+ M15 yeast if not using previous yeast cake)
 
 After initial fermentation, Add Brown sugar, white cane sugar and 1kg dry dark malt extract with 25g of Enigma hops pellets "tea'd" in a hop ball, made to 23 litres total with extra water.
 This amount of added sugars should take M15 yeast close to it's alcohol limit
 
 When bubbling has stopped, add 20g Galaxy hops dry in hop ball and 2x 1,5kg cans Coopers liquid dark malt extract.
 Leave to sit in the fermenter for 7 days
 The plum, raisin and date flavours in the dark malt extract plus the fruit and citrus in the galaxy hops remain without breaking down.
 CO2 is not needed as the brew is a syrup which has exceded the ability of the yeast to ferment it (Stuck fermentation). If CO2 was required, you would prime with 1 litre of water in fermenter before bottling. (guestimate)
 
 The result is a sweet/bitter syrup of about 9% to10% abv which is like drinking a port version of your nanna's Yule fruit pudding.
 
 |  | 
    | Oat/Wheat/Grain Wort Addition | No Profile Selected | 7 Litres | 1.054 | 1.013 | 5.29 | 154.61 | 3.89 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.4 Litres | Boil Time: 60 | Boil Gravity: 1.033 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/27/2021 2:41 AM |  
                | Notes: To add to an All in Citra fresh wort kit. |  | 
    | Lucky Wild Women IPA | English IPA | 19 Litres | 1.058 | 1.011 | 6.19 | 49.41 | 14.27 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/12/2021 6:07 PM |  
                | Notes: |  | 
    | IPA | American IPA | 1 Gallons | 1.083 | 1.016 | 8.85 | 55.34 | 6.27 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1.2 Gallons | Boil Time: 30 | Boil Gravity: 1.069 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: demarara | Priming Amount: 0.9 oz | Creation
                        Date: 1/20/2020 4:01 AM |  
                | Notes: |  | 
    | E SOBO (english Style Oat Beer On Oak | Ordinary Bitter | 8 Gallons | 1.039 | 1.011 | 3.67 | 25.9 | 8.68 °L | 367 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.75 | Primary
                        Temp: 69 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/12/2019 5:30 PM |  
                | Notes: Start it at 68 degrees, give the yeast a day at 68 degrees to expand 
 after 4 days, bump it up to 70 degrees
 |  | 
    | Kölsh Pale | Kölsch | 22 Litres | 1.048 | 1.009 | 5.06 | 40.74 | 4.64 °L | 367 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Litres | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/17/2018 1:24 PM |  
                | Notes: |  | 
    | Dred Brown Porter | Mild | 5 Gallons | 1.039 | 1.012 | 3.58 | 22.44 | 24.51 °L | 367 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.065 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 69 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/3/2018 6:38 PM |  
                | Notes: |  | 
    |  |  |