|
ABC National Brew Day Beer
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Ordinary Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.33 |
49.1 |
6.39 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:30 PM |
| Notes: |
|
|
NW Pale Ale
|
Blonde Ale
|
3 Gallons |
1.061 |
1.015 |
6.03 |
28.89 |
6.91 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/4/2024 4:44 PM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
5 Gallons |
1.035 |
1.011 |
3.23 |
29.81 |
3.02 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 12:10 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
19 Litres |
1.041 |
1.014 |
3.63 |
25.01 |
5.97 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 9:59 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
651 Gallons |
1.049 |
1.012 |
4.82 |
19.99 |
18.97 °L
|
418 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:20 PM |
| Notes: |
|
|
Ameri Light Lager
|
American Light Lager
|
20.8 Litres |
1.032 |
1.006 |
3.38 |
11.91 |
2.37 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 74 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 2:38 AM |
| Notes: |
|
|
Caverna Cream Ale Vanilla
|
Cream Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
18.2 |
3.64 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/30/2022 4:53 AM |
| Notes: |
|
|
William Castle
|
Best Bitter
|
11 Litres |
1.039 |
1.008 |
4.03 |
34.9 |
5.05 °L
|
418 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:31 AM |
Notes: 1. Bring 4 litres of water to a rolling boil.
2. Add a little of the malt extract.
3. Add the Bramling Cross hops.
4. Leave for 30 minutes.
5. Add the rest of the malt extract and the sugar.
6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture.
7. Cool the mixture.
8. Add 6 litres of water to a clean keg (with an air lock).
9. Add half a campden tablet and let sit for an hour.
10. Add the mixture to the keg.
11. Bring the keg to 19 degrees.
12. Add the S-04 yeast.
13. Sit the keg at 19 degrees until the airlock becomes inactive.
14. Seal the keg and sit for another 3 days.
15. Cold crash to 0.5 degrees C and add pressure of 10 PSI.
16. Serve from keg at just below room temperature. |
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|
Franz
|
Weissbier
|
5.5 Gallons |
1.007 |
1.001 |
0.76 |
0 |
4.78 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/15/2021 3:41 AM |
| Notes: |
|
|
Vanilla Cream
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
25.03 |
7.28 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 6:29 PM |
| Notes: |
|
|
Wild Turkey
|
American Light Lager
|
6 Gallons |
1.07 |
1.004 |
8.76 |
0 |
3.55 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 2:17 AM |
| Notes: |
|
|
Twilight
|
American Light Lager
|
5 Gallons |
1.1 |
1.03 |
9.22 |
0 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:03 AM |
| Notes: |
|
|
MB Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.75 |
15.26 |
5.3 °L
|
418 |
1 |
|
|
Author:
|
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Razz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:26 PM |
| Notes: |
|
|
Smashmere
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.6 |
22.74 |
2.87 °L
|
418 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:23 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20.8 Litres |
1.043 |
1.008 |
4.54 |
30.99 |
3.15 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 12:54 AM |
| Notes: |
|
|
Summer Citrus IPA
|
American Pale Ale
|
5.2 Gallons |
1.042 |
1.008 |
4.46 |
41.95 |
8.66 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:22 PM |
| Notes: |
|
|
Cal
|
American Light Lager
|
19 Litres |
1.054 |
1.011 |
5.68 |
35.1 |
10.66 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:58 PM |
| Notes: |
|
|
Greg's Extrac Amber Ale
|
American Light Lager
|
46 Litres |
1.054 |
1.013 |
5.45 |
38.35 |
14.4 °L
|
418 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
24.25 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:52 AM |
| Notes: |
|
|
Charter Of Rights Ale
|
American Pale Ale
|
6.1 Gallons |
1.055 |
1.01 |
5.85 |
34.07 |
10.4 °L
|
418 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:45 AM |
Notes: In the 1970’s Fritz Maytag, son ofthe appliance baron, founded the famous Anchor Brewery in California.This brewery is largely credited for opening up the microbreweryexplosion that followed over the next two decades. Not bad for a guysimply bored with his cushy job as a Maytag repairman supervisor.
This beer is essentially an I.P.A.,using Pacific Northwest Cascade hops instead of traditional EnglishKent Goldings. |
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