Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20-09 Citra Sun Bear IPA	American IPA	5.5 Gallons	1.063	1.015	6.35	75.03	8.45 °L	450	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 2/27/2020 12:49 AM Notes: Copy of peachtree ipa from BYO Step by Step Steep the crushed grain in 2 gallons (7.6 L) of water as it warms until a temperature of about 170 °F (77 °C) is reached, or approximately 20 minutes. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Turn off the heat, add the liquid malt extract, and stir until completely dissolved. Return to heat and add the Nugget hops. With 15 minutes remaining in the boil, add the dried malt extract and yeast nutrients. Add the Simcoe® hop addition with five minutes remaining in the boil. After turning off the heat, add the Amarillo® hops and then rapidly chill the wort to room temperature. Transfer to a fermenter and top off to 5.5 gallons (21 L). Pitch the yeast when the temperature of the wort is about 68 °F (20 °C). Preferably pitch the yeast as a 1.5-L starter if pitching liquid yeast. Hold the wort at this temperature for the duration of primary fermentation. Fermentation should take 10–14 days. Following fermentation, dry hop for 5 days before bottling or transferring to keg. Prime to 2.4 volumes of CO2. Tips for success: This recipe is designed to be simple and easy. The dry hop is up to the brewer’s preference. I originally used Amarillo® when first developing this recipe, but I have switched it up to Citra® to brighten the aroma. Whatever American aroma hops you prefer would be appropriate here.
Oktober Amber	American Amber Ale	4.8 Gallons	1.064	1.016	6.26	32.41	14.45 °L	450	0
Author: AJS Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 10/15/2023 11:47 AM Notes:
Lachout	Oatmeal Stout	100 Litres	1.045	1.008	4.86	31.19	28.27 °L	450	0
Author: Martin Klingel Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 11:07 AM Notes:
Test 001	American Pale Ale	5 Litres	1.046	1.012	4.54	51.06	5.49 °L	450	0
Author: Oam Boil Size: 6.57 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 12:56 PM Notes:
Cashmere 2	American IPA	5.25 Gallons	1.047	1.009	5.03	58.01	5.79 °L	450	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:22 PM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.047 Final Gravity: 1.009 ABV: 5.03% IBU: 58.01 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain .5lbs Carapils Grain .5lbs Carahell Grain .5lbs Vienna Grain 5bs Golden Light DME 7oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Light DME and return wort to boil Add 1oz Cashmere hops and boil for 60 minutes Add 2oz Cashmere hops and boil for 30 minutes Add 2oz Cashmere hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.047 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – transfer to keg for 2 weeks After secondary - add 2oz Cashmere Hops for 5 days Transfer to new keg Add CO2 at 20psi for two-three days Reduce CO2 to 10psi
Juice Ipa	American IPA	24 Litres	1.053	1.01	5.66	45.14	4.63 °L	450	0
Author: Boil Size: 12.8 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:56 PM Notes:
Dry Malt Berliner	Berliner Weisse	5 Gallons	1.036	1.005	4	4.65	2.4 °L	450	2
Author: rich.miller114@gmail.com Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 7:55 PM Notes:
The Stout (#1)	Sweet Stout	25 Litres	1.048	1.016	4.2	28.1	35.86 °L	450	0
Author: Lodendorf (II) Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 5/31/2020 9:58 PM Notes:
Uncle T's Session	American IPA	18 Litres	1.042	1.008	4.47	44.84	5.33 °L	450	0
Author: Pandens Brews Boil Size: 6 Litres Boil Time: 55 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:48 AM Notes: Would go lighter on the bittering and heavier on the dry hopping to achieve the sessionable criteria I was aiming for. Apart from that took a few weeks to bottle age but ended up very flavourful and refreshing. Also Uncle Tobys oats (the namesake) were great, could even go for a bit more
Bitter Black Brew - Irish Xtra	Irish Extra Stout	3 Gallons	1.063	1.018	5.86	50.7	34.4 °L	450	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:47 PM Notes:
Citra Fast Pale	American Pale Ale	5 Gallons	1.043	1.009	4.45	41.72	7.49 °L	450	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:13 PM Notes:
Wedding Crasher	American Pale Ale	21 Litres	1.044	1.01	4.46	41.31	8.26 °L	450	0
Author: BeerBot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:29 AM Notes:
IPA - The Common Good	American IPA	7 Litres	1.102	1.025	10.17	42.19	16.72 °L	450	0
Author: CiogBrew Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Honey Priming Amount: 52.5 g Creation Date: 6/22/2019 7:28 AM Notes:
Porter 201905	American Porter	10 Litres	1.071	1.021	6.51	27.32	36.12 °L	450	0
Author: bertiekerr Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 3:15 AM Notes: The liquid malt was black rock amber No issues at all Cooled with a copper coil to 30. Was 6 litres and topped up to 10 litres OG was 1.074 (good) Can’t wait
Caribou Slobber	American Brown Ale	5 Gallons	1.052	1.013	5.1	13.79	19.01 °L	450	1
Author: ybor_knight Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:16 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.047	1.006	5.39	23.1	15.98 °L	450	0
Author: Memes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:30 PM Notes:
Scaredy Cat	American Pale Ale	2.5 Gallons	1.051	1.01	5.44	28.58	10.77 °L	450	0
Author: ksizzle131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:57 AM Notes:
Awesome Recipe	British Strong Ale	19 Litres	1.052	1.011	5.35	0	7.51 °L	450	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:56 AM Notes:
Grave Dancer Cranberry Stout	American Stout	4.85 Gallons	1.066	1.015	6.67	49.7	23.77 °L	450	1
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:31 PM Notes: 32oz Frozen Cranberries 2oz Vanilla Extract
GF Grapefruit IPA LowBU	American IPA	2 Gallons	1.074	1.016	7.58	27.01	10.63 °L	450	1
Author: Robert Cantu Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:39 PM Notes:
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