Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Reduex	Belgian Pale Ale	5.5 Gallons	1.049	1.012	4.9	18.53	12.58 °L	473	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/10/2020 8:05 PM Notes:
Mai-ty Bock (E) - 5gal	Helles Bock	5.5 Gallons	1.061	1.016	5.91	37.71	7.95 °L	473	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:55 PM Notes: Magnum is Herkules Reusing yeast from 3 previous brews following the BJCP
Stout Ii	Dry Stout	4 Gallons	1.053	1.012	5.47	42.98	46.35 °L	473	0
Author: J Squires Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.3 oz Creation Date: 11/3/2022 3:35 AM Notes:
Irish Stout (Control)	Irish Stout	1 Gallons	1.049	1.012	4.87	43.98	33.67 °L	473	0
Author: jacobthenoob Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 3:12 PM Notes:
Pale Horse Helles	Munich Helles	5.25 Gallons	1.048	1.01	5	23.75	4.15 °L	473	0
Author: rgzinck Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:20 PM Notes:
Double Chocolate Oatmeal Stout	Dry Stout	5.25 Gallons	1.081	1.026	7.26	36.32	31.77 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/6/2021 6:07 PM Notes: Started boil with 6.75 gallons of water. After steeping specialty grains for 30 minutes at 158 degrees, wort level went down to 5 gallons. We added 1 gallon of water and then added malt and brought to a boil. I think that is what made original gravity lower than expected. We expected original gravity around 1.098 but ended up with 1.081
Gluten Free Dubbel	Belgian Dark Strong Ale	1 Gallons	1.07	1.007	8.23	39.27	27.5 °L	473	0
Author: Boil Size: 1.25 Gallons Boil Time: 50 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:36 PM Notes:
5 Spice Stout	Russian Imperial Stout	25 Litres	1.095	1.012	10.94	5.33	50 °L	473	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 7:14 PM Notes:
Porter	Brown Porter	5 Gallons	1.053	1.01	5.6	22.3	32.08 °L	473	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 1:26 AM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.063	1.016	6.22	22.54	11.6 °L	473	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:04 PM Notes: Rack into secondary. 1 week at 45-50F, then 2 weeks at 40F before kegging.
Dry Oatmeal Porter	American Light Lager	5.5 Gallons	1.032	1.008	3.18	0	31.94 °L	473	0
Author: FEW_Riley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:15 PM Notes:
J Blonde C	American Light Lager	1.1 Gallons	1.037	1.01	3.56	0	4.39 °L	473	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 10:14 PM Notes:
Seán Russell	Irish Red Ale	3.5 Gallons	1.075	1.021	7	35.72	20.79 °L	473	0
Author: kinderfasching Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:49 PM Notes:
Nick	Fruit Beer	3 Gallons	1.065	1.042	3	0	4.34 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:22 PM Notes:
4th Of The Razz	Common Cider	5 Gallons	1.046	1.002	5.84	0	0 °L	473	1
Author: Shepington Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:14 PM Notes:
VC	Cream Ale	5.5 Gallons	1.052	1.016	4.76	14.59	4.01 °L	473	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:18 PM Notes:
Chinook IPA Northern Brewer	American IPA	18.9 Litres	1.053	1.01	5.61	47.75	6.9 °L	473	1
Author: Kinglucky Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:11 PM Notes: Pure NB kit. No steeping grains. Dry pitched yeast with aeration.
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.001	5.94	0	2.55 °L	473	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:35 AM Notes:
SummerAle	American Light Lager	3 Gallons	1.028	1.006	2.92	22.45	2.92 °L	473	0
Author: Brew Al Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:30 PM Notes: 2 gallons eau déminéralisé (1 ds mout 1 pour refroidir a 4 degree) + 1,5 gallon de la recette centenial\eldorado + filtrage + Fermentation dans keg
Awesome Recipe	American Pale Ale	10 Litres	1.048	1.008	5.3	11.46	3.04 °L	473	0
Author: EmanuelBR Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:19 PM Notes:
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