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Simple Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: HBT
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

19.5

SRM (daniels):

9.3

Mash pH

n/a

Cost $

24.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 lb	Briess - DME Pilsen Light1.7 lb DME Pilsen Light	$ 4.33 / lb $ 7.36	45	2	24.5%
1.70 lbs / $ 7.36

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 2.00 / lb $ 0.50	34.5	1.5	3.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 2.10 / lb $ 1.05	35	10	7.2%
4.50 lb	Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter	$ 1.79 / lb $ 8.06	38	3	64.7%
$ 9.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.09 / oz $ 1.05	Pellet	5.5	Boil	60 min	10.89	28.6%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.09 / oz $ 1.05	Pellet	5.5	Boil	15 min	5.4	28.6%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.98 / oz $ 0.50	Pellet	7.3	Boil	10 min	2.62	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.89 / oz $ 0.47	Pellet	7.3	Boil	1 min	0.31	14.3%
0.25 oz	Willamette0.25 oz Willamette Hops	$ 2.09 / oz $ 0.52	Pellet	5.5	Boil	1 min	0.23	14.3%
1.75 oz / $ 3.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Willamette (Pellet)	$ 2.09 / oz $ 2.61	16.52	71.5%
0.50 oz	Cascade (Pellet)	$ 1.98 / oz $ 0.99	2.93	28.6%
1.75 oz / $ 3.60

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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