Pine and Rosemary IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Pine and Rosemary IPA

192 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday February 1st 2022
1.058
1.014
5.7%
61.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 88.9%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Rye1 lb Caramel Rye 32 60 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.75 42.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 16.43 28.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.92 28.6%
3.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pine and Rosemary IPA" American IPA beer recipe by GreatBrittain. Extract, ABV 5.7%, IBU 61.09, SRM 9.36, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel Rye) Hops: (Simcoe, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-01 01:17 UTC
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