Gnome Cider Beer Recipe | Extract Common Cider | Brewer's Friend
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Gnome Cider

147 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 0.967 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday October 26th 2021
1.045
1.009
4.7%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Earth First Cider - Earth First Cider - Aromatic Malt5 lb Earth First Cider - Aromatic Malt - (late mash tun addition) 110 20 100%
5 lbs / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Repitch of yeast stored in fridge. Made starter to revitialize.
1/2tsp of wine yeast nutrient. .25 of dextrin malt
"Gnome Cider" Common Cider beer recipe by brewcitydrew. Extract, ABV 4.71%, IBU 0, SRM 11.26, Fermentables: (Earth First Cider - Aromatic Malt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 00:48 UTC
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