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chocolate outmeal stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

13.3

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	31.7%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	34.9%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	5.3%
6.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Crisp Malting - Flaked Torredied Oats1 lb Flaked Torredied Oats	33	3.2	10.6%
1 lb	The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B	34.5	338	10.6%
3.80 oz	Briess - Caramel Malt - 120L3.8 oz Caramel Malt - 120L	34.5	120	2.5%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	33.1	300	1.3%
4.60 oz	Briess - Chocolate4.6 oz Chocolate	25	350	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	5	25%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	45 min	8.33	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	5	50%
1 oz	Goldings (Pellet)	8.33	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 1.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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chocolate outmeal stout

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