Extract Homebrew Beer Recipes

Page 815 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test BlackBerry Sour	Fruit Lambic	23 Litres	14.386	2.843	6.22	7.64	9.77 °L	299	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 27.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 4:06 PM Notes:
SBC Dutch Lager	No Profile Selected	20.8 Litres	1.044	1.007	4.74	31.13	3.63 °L	299	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 11:31 AM Notes: OG 1.038
Marshmallow Mystery	Sweet Stout	5 Gallons	1.068	1.02	6.35	0	36.14 °L	299	0
Author: Peyton Ballou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 10:41 PM Notes:
CYSYUC Milk Stout	Sweet Stout	3 Gallons	1.068	1.025	5.6	17.28	36.12 °L	299	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/10/2022 6:50 PM Notes:
Peaky Seltzer	No Profile Selected	4 Gallons	1.066	1	8.66	0	0.76 °L	299	0
Author: meatball Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 8:00 PM Notes:
Pallet Jack Clone	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	0	5.41 °L	299	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 10:11 PM Notes:
Seltzer	No Profile Selected	700 Litres	1.038	1	4.93	0	0.86 °L	299	0
Author: curtsbrew Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:58 PM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.051	1.013	5.04	0	31.72 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 3:29 PM Notes:
Ölen är Död ( English Version )	Oatmeal Stout	4 Litres	1.055	1.014	5.4	29.58	34.92 °L	299	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 5:06 PM Notes:
Johan Premiere	No Profile Selected	11 Litres	1.048	1.009	5.08	33.69	4.22 °L	299	0
Author: Krypstocken2 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 4:27 PM Notes:
Black IPA	American IPA	5 Gallons	1.059	1.016	5.53	75.58	42.06 °L	299	0
Author: Walfromp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:01 AM Notes: OG: 1.05 FG: 1.016
Summer Ginger Ale	No Profile Selected	5.5 Gallons	1.05	1.015	4.55	9.76	5.9 °L	299	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:29 PM Notes:
Cherry Mead	No Profile Selected	1 Gallons	1.151	1	19.7	0	6.53 °L	299	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 4:12 AM Notes: Used 4x24oz bottles of Cheribundi 100% tart cherry juice, water and honey to starting gravity. Added Go Ferm and Lalvin 71B per protocol. Added 4 grams Opti-red and 1 tsp bentonite to must prior to pitch of yeast. Some lumps of opti-red not dissolved. Clover honey from Dutch gold heated to de-crystallize. Pitch temp was 88 degrees F. PH 3.8 @ start.
Cardamom Orange English Porter	Robust Porter	20 Litres	1.053	1.015	5.01	17.17	31.93 °L	299	0
Author: MichaelBaranchik Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 12/6/2019 2:20 PM Notes:
California Lager_20190309	Standard American Lager	23 Litres	1.022	1.006	2.19	0	17.52 °L	299	0
Author: Chasingtime Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:39 PM Notes:
Alex Dad Hazy Comparison	Specialty IPA: New England IPA	6 Gallons	1.09	1.022	8.93	0	5.22 °L	298	1
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 4:35 PM Notes:
Sour Dark Smoked Wheat	Experimental Beer	3 Litres	1.041	1.006	4.54	71.96	31.13 °L	298	0
Author: Something something brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:43 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	15 Litres	1.037	1.02	2.19	0	2.75 °L	298	0
Author: Bob Thorp Boil Size: 16 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:45 PM Notes:
Gawryluk #6	Experimental Beer	2 Gallons	1.078	1.023	7.15	284.1	12.53 °L	298	0
Author: kgawryluk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 3:14 AM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.027	11.37	12.04	32.17 °L	298	0
Author: nmosser Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/28/2020 3:52 AM Notes:
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