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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 lb | Honey4.3 lb Honey | 35 | 2 | 100% | |
4.30 lbs / $ 0.00 |
Lalvin 71B | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.65 Volumes |
Used 4x24oz bottles of Cheribundi 100% tart cherry juice, water and honey to starting gravity.
Added Go Ferm and Lalvin 71B per protocol.
Added 4 grams Opti-red and 1 tsp bentonite to must prior to pitch of yeast. Some lumps of opti-red not dissolved.
Clover honey from Dutch gold heated to de-crystallize.
Pitch temp was 88 degrees F.
PH 3.8 @ start.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |