View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gawryluk #6

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 93%
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Thursday April 8th 2021

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

284.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	34.8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	17.4%
1 lb	The Swaen - Swaen Ale1 lb Swaen Ale	38	3.5	17.4%
1 lb	Briess - Caramel Malt - 30L1 lb Caramel Malt - 30L	35.4	30	17.4%
0.75 lb	Agave Nectar0.75 lb Agave Nectar	35	2	13%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Millenium0.75 oz Millenium Hops	Pellet	15.5	Boil	30 min	77.6	22.8%
1 oz	Apollo1 oz Apollo Hops	Leaf/Whole	20	Boil	30 min	121.37	30.4%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Leaf/Whole	11	Boil	0 min		15.2%
1 oz	Barth-Haas - Polaris1 oz Polaris Hops	Leaf/Whole	21	Boil	10 min	60.12	30.4%
1 ml	Cascade1 ml Cascade Hops	Extract	7	Boil	45 min	25	1.1%
3.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Millenium (Pellet)	77.6	22.8%
1 oz	Apollo (Leaf/Whole)	121.37	30.4%
0.50 oz	Green Bullet (Leaf/Whole)		15.2%
1 oz	Barth-Haas - Polaris (Leaf/Whole)	60.12	30.4%
1 g	Cascade (Extract) 1 g Cascade (Extract) Hops	25	1.1%
3.29 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!