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CYSYUC Milk Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Monday January 10th 2022

Original Gravity:

1.068

Final Gravity:

1.025

ABV (standard):

5.6%

IBU (tinseth):

17.3

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	56.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	8.6%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	17.2%
4.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.43 lb	The Swaen - Blackswaen Black W0.43 lb Blackswaen Black W	36	400	7.4%
0.32 lb	American - Caramel / Crystal 80L0.32 lb Caramel / Crystal 80L	33	80	5.5%
0.25 lb	The Swaen - BlackSwaen Chocolate B0.25 lb BlackSwaen Chocolate B	34.5	338	4.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Yakima Valley Hops - East Kent Golding0.64 oz East Kent Golding Hops		Pellet	5	Boil	60 min	17.28	100%
0.64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.64 oz	Yakima Valley Hops - East Kent Golding (Pellet)		17.28	100%
0.64 oz / $ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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