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SBC Dutch Lager

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday April 2nd 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

31.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Weyermann - Pilsner3.7 kg Pilsner	36	1.5	86%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	36.8	7.87	9.3%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.3%
0.10 kg	Weyermann - Pale Wheat0.1 kg Pale Wheat	36	2	2.3%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	3.67	14.3%
13 g	Magnum13 g Magnum Hops	Pellet	10.7	Boil	60 min	12.77	18.6%
25 g	Saaz25 g Saaz Hops	Pellet	4.4	Boil	25 min	7.02	35.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.82	14.3%
12 g	Magnum12 g Magnum Hops	Pellet	10.7	Boil	15 min	5.85	17.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)	5.49	28.6%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	18.62	35.7%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	7.02	35.7%
70 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1.038

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-22 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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