Sour dark smoked wheat Beer Recipe | Extract Experimental Beer | Brewer's Friend

Sour dark smoked wheat

123 calories 10 g 330 ml
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday August 14th 2022
1.041
1.006
4.5%
72.0
31.1
n/a
1.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Coffee Malt100 g Coffee Malt £ 1.80 / kg
£ 0.18
36 150 15.4%
300 g Bestmalz - BEST Smoked300 g BEST Smoked £ 2.60 / kg
£ 0.78
35.4 2.5 46.1%
200 g Weyermann - Oak Smoked Wheat Malt200 g Oak Smoked Wheat Malt £ 3.10 / kg
£ 0.62
38 2 30.7%
20 g Simpsons - Black Malt20 g Black Malt £ 1.80 / kg
£ 0.04
34 700 3.1%
31 g Rice Hulls31 g Rice Hulls £ 3.00 / kg
£ 0.09
0 0 4.8%
651 g / £ 1.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Endeavour5 g Endeavour Hops Leaf/Whole 7 Boil at 95 °C 3 min 4.21 33.3%
10 g Charles Faram - Endeavour10 g Endeavour Hops Leaf/Whole 7 Boil 60 min 67.75 66.7%
15 g / £ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sour dark smoked wheat" Experimental Beer recipe by Something something brewing. Extract, ABV 4.54%, IBU 71.96, SRM 31.13, Fermentables: (Coffee Malt, BEST Smoked, Oak Smoked Wheat Malt, Black Malt, Rice Hulls) Hops: (Endeavour)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 22:14 UTC
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