Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Briess - LME Pale Ale3 kg LME Pale Ale |
|
34.5 |
6 |
75% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
11.52 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
5.66 |
50% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Cardamom Pods
|
|
Spice |
Boil |
5 min. |
|
50 g |
Orange Zest
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 83.1 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Cardamom Orange English Porter" Robust Porter beer recipe by MichaelBaranchik. Extract, ABV 5.01%, IBU 17.17, SRM 31.93, Fermentables: (LME Pale Ale) Steeping Grains: (Chocolate, Carafa I, Brown Malt, Caramel Munich 60L) Hops: (East Kent Goldings) Other: (Cardamom Pods, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-11 07:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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