Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Mash Temp	No Profile Selected	5.5 Gallons	1.004	1.001	0.35	0	32.9 °L	441	0
Author: Pricelessbrewing2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:10 AM Notes:
You're Never Too Old For Extract	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	39.84	4.06 °L	441	0
Author: Jacob Melby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 2:12 AM Notes:
Theory IPA	No Profile Selected	3 Gallons	1.067	1.015	6.78	57.44	7.83 °L	441	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:58 PM Notes:
Lager2L	Premium American Lager	25 Litres	1.039	1.004	4.56	15.66	3.03 °L	441	0
Author: Dazzler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:01 AM Notes: Brewed in Feb22
Christmas Ale	No Profile Selected	12 Litres	1.053	1.01	5.74	24.46	7.3 °L	441	1
Author: Bob Thorp Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:52 PM Notes: A spiced Christmas beer using up an out of date can of Muntons Wherry malt extract with hops.
Kveik Kolsch	Kölsch	5.2 Gallons	1.048	1.011	4.9	27.48	2.91 °L	441	0
Author: lwrightjs Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/7/2021 4:28 PM Notes:
Porter	Brown Porter	5 Gallons	1.053	1.01	5.6	22.3	32.08 °L	441	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 1:26 AM Notes:
COVID SELTZER	No Profile Selected	2.5 Gallons	1.052	1.002	6.55	0	4.19 °L	441	0
Author: teslowja Boil Size: 2.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 5:00 PM Notes: 21 L reverse osmosis (RO) or distilled water 4.5 g gypsum (adjusts calcium concentration to 50 ppm) 1.65 kg cane sugar 11.5 g packet SafAle US-05 or other neutral yeast strain 2.5 g Yeastex 82 yeast nutrient added with yeast pitch 2.5 g diammonium phosphate (DAP) added with yeast pitch 2.5 g Yeastex 82 yeast nutrient added 36–48 hours after yeast pitch 2.5 g diammonium phosphate (DAP) added 36–48 hours after yeast pitch DO NOT ADD THE CRYSTAL - IT IS JUST SO BREWERSFRIEND SAVES DUE TO 1.000 GRAVITY READING.
2pm Porter	Baltic Porter	5.2 Gallons	1.073	1.016	7.84	31.61	26.69 °L	441	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/11/2020 8:45 PM Notes: I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils... I added oats, the Quaker quick kinds, I need the mouth feel.. I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil. the Yeast will need to be primed for this to work with one packet.
ISpindel Calibration	No Profile Selected	0.5 Gallons	1.083	1	10.87	0	0 °L	441	0
Author: EChrisDenney Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 1:48 AM Notes:
Brogue Kick 1	Irish Red Ale	5.5 Gallons	1.048	1.012	4.66	22.84	10.65 °L	441	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 5:13 AM Notes:
Kolsch (Norther Brewer)	German Pilsner (Pils)	5 Gallons	1.048	1.009	5.05	35.1	2.91 °L	441	3
Author: davejhoward Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 1:20 AM Notes:
Extract Festbier	No Profile Selected	3 Gallons	1.06	1.012	6.3	24.15	7.57 °L	441	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 6/23/2019 8:51 PM Notes: Pre boil 3.2gl water, turn off heat, add DME, hops and SMB, boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks.
Russia Stout	Russian Imperial Stout	15 Gallons	1.093	1.023	9.15	87.85	49.16 °L	441	0
Author: Boil Size: 21 Gallons Boil Time: 40 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 5:54 PM Notes:
Awesome Recipe	Bohemian Pilsener	5 Gallons	1.041	1.011	4	38.88	4.66 °L	441	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:16 AM Notes:
New IPA	American IPA	5.5 Gallons	1.06	1.011	6.4	64.24	6.14 °L	441	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:07 AM Notes: 2lbs LME late addition 25 mins
Blackberry IPA	American IPA	10 Litres	1.044	1.009	4.57	64.65	4.5 °L	440	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:52 AM Notes: First draft of my Australian IPA. Will scale down to 15 L, with no amber malt for a better baseline. Try batches with more ester-y yeast and amber malt. Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy.
Cascade IPA 2.0	American IPA	20.8 Litres	1.064	1.012	6.83	45.86	8.44 °L	440	0
Author: Tilleul Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:26 PM Notes:
Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.106	1.025	10.59	20.98	29.96 °L	440	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:18 PM Notes:
Prisonhooch Saison	Saison	5 Gallons	1.05	1.005	5.95	0	2.72 °L	440	0
Author: testingapril Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:56 PM Notes:
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