Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beach Brew (Extract)	Blonde Ale	5.5 Gallons	1.05	1.012	4.91	25.2	4.32 °L	396	0
Author: Zefram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:50 AM Notes: Use orange blossom honey and add last 10 minutes of the boil. Use fresh lemon peel, scraping away the pith first.
Terry Oktoberfest	Märzen	5 Gallons	1.064	1.014	6.6	28.59	12.15 °L	396	0
Author: Apisgallus Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:15 PM Notes:
German Hefe1	Weissbier	38 Gallons	1.048	1.013	4.58	11.48	3.23 °L	396	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:12 AM Notes:
Franken-stein Pale Lager	American Pale Ale	5.5 Gallons	1.066	1.013	7.03	65.66	4.66 °L	396	0
Author: nascyUSF Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 6:31 PM Notes:
Mexican Pale Lager	International Pale Lager	5.5 Gallons	1.046	1.012	4.45	10.82	3.02 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 3:50 PM Notes:
Källaröl	Kellerbier: Pale Kellerbier	4 Litres	1.051	1.011	5.37	26.8	6.23 °L	396	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 11:08 AM Notes:
Marzen	International Amber Lager	20.8 Litres	1.063	1.016	6.25	19.34	9.17 °L	396	0
Author: Ldaddy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:24 AM Notes: Total Water Needed [?]: 9.7 Gallons, 36.72 Liters Mash Water Needed [?]: 4.49 Gallons, 16.99 Liters Sparge Water Needed [?]: 5.21 Gallons, 19.72 Liters Strike Temperature [?]: 156.85 F, 69 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
Pale Ale HBC 431	American Pale Ale	3 Gallons	1.048	1.009	5.12	32.25	3.64 °L	396	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 1:43 AM Notes:
Raspberry Berliner Weisse	Weissbier	16 Litres	1.046	1.009	4.94	13.65	4.01 °L	396	0
Author: Pandens Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.4 g Creation Date: 8/15/2020 1:16 AM Notes: Lactobacillus culture added to fermenter before main yeasts is added
Extract English Pub Ale	Ordinary Bitter	5 Gallons	1.063	1.016	6.2	19.62	15.4 °L	396	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:27 PM Notes: This is a higher gravity Boddington’s clone.
May Pale Version1	Blonde Ale	5 Gallons	1.059	1.012	6.14	63.96	6.42 °L	396	0
Author: MervynP Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 7:51 PM Notes:
Lady Liberty	American Pale Ale	23 Litres	1.047	1.009	4.96	46.34	8.45 °L	396	0
Author: tucoz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 3/8/2020 5:47 PM Notes:
Awesome Recipe	American Pale Ale	22.75 Litres	1.042	1.009	4.35	33.28	7.75 °L	396	0
Author: whomie Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:04 AM Notes:
Centennial Blonde Ale	Blonde Ale	1 Gallons	1.047	1.01	4.83	22.57	3.07 °L	396	0
Author: Abe A Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 8:21 AM Notes:
Ted's Pale	American Pale Ale	8 Gallons	1.056	1.011	5.92	40.48	7.49 °L	396	1
Author: jjskck Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:24 AM Notes:
Freudian Sip Vienna Lager	Vienna Lager	1.5 Gallons	1.048	1.008	5.24	27.56	9.66 °L	396	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:25 PM Notes: Attempting fermentation @ 66F
Fat Dog Cream Ale	Cream Ale	5.5 Gallons	1.06	1.018	5.49	18.54	5.72 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 1:40 PM Notes:
Cal	American Light Lager	19 Litres	1.054	1.011	5.68	35.1	10.66 °L	396	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:58 PM Notes:
Kolsch	Kölsch	20 Litres	1.051	1.012	5.13	25.4	4.24 °L	396	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:00 AM Notes:
Big Black Hopakaslopis	American Light Lager	6 Gallons	1.039	1.01	3.79	0	4.12 °L	396	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:53 PM Notes:
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