Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Cordial	Brown Porter	5.5 Gallons	1.053	1.014	5.01	0	43.68 °L	422	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:08 PM Notes:
Oktoberfest	Oktoberfest/Märzen	3 Gallons	1.053	1.009	5.67	16.84	11.48 °L	422	0
Author: BeerBeak Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/10/2022 1:07 PM Notes: Steep grains in 2 qts water at 155*F (~165* strike temp) for 45 minutes. Sparge with 2 qts water at 170*, then add 2.5 gallons for total of a 3.5 gal boil. Add 2+ gal chilled water to chill and top off to 5.5 gal in fermentor. Primary (in 6.5 gal bucket or 6/6.5 gal carboy) at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to 5 gal carboy and lager at 34*F for 7 weeks minimum. Prime and bottle (or keg) to 2.5 Vol CO2.
Homey Summer Hare	No Profile Selected	15 Litres	1.051	1.008	5.74	41.76	7.29 °L	422	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:55 AM Notes:
Experimental Kolsch Batch #1	No Profile Selected	5.3 Gallons	1.04	1.01	3.84	17.94	4.49 °L	422	0
Author: Samwhois75 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 5:40 PM Notes: Adjust Ph to 5.2-5.3 at the end of boil with lactic acid. Bottle with carb tabs. X1 and x2 for experiment. Bottle x4 bombers, X2 with two carb tabs and x2 with x1 carb tab. Force carbonate the rest of corny keg
파우더바이젠	No Profile Selected	10 Litres	1.056	1.015	5.42	16.65	3.7 °L	422	0
Author: Won Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:29 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.009	4.97	30.35	3.65 °L	422	0
Author: Weissenhammer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 10:01 PM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.095	1.008	11.43	52.08	10.89 °L	422	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:34 AM Notes:
SPA	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	204.98	4.79 °L	422	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 8:00 PM Notes:
Clear Beer	No Profile Selected	20 Gallons	1.056	1.001	7.22	0	1.08 °L	422	0
Author: Octonia Stone Brew Works Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 10:30 PM Notes:
2019 03 24 - First HERMS	No Profile Selected	5.5 Gallons	1.021	1.005	2.1	0	4.61 °L	422	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:21 PM Notes: first HERMS trial 1015 - start mash 100°F 1040 - increase temp to 150°F; MT 101°F 1052 MT 122°F - stopped pump; LT 127°F 1.013 pH 5.7 @19.6°C 1133 - MT 120°F start pump; LT 170°F 1149 - MT 149°F; LT 148°F 1155 - stop pump; raise temp to 190°F 1243 - start pump; unplug heater; MT 149°; LT 190°F 1257 - MT 160°F; LT 170°F 1320 - MT 160°F; LT 174°F No vorlauf - bad idea 1354 - stop collecting wort after sparge 7.5 gal 1.042 10.4 Brix pH 5.6 @20.8°F last runnings 1.007 pH 5.8 @22.4°C 1452 - 7.3-ish gal added Lublin 1521 - added 0.5 oz styrian celeia a=1.8% and Czech Saaz a=2.8% 1552 - start chill 1627 - start aeration 1647 - end aeration OG ~1.030 4/19/2019 - transfer to 2° SG 1.000 4 Brix
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.3	0	6.4 °L	421	0
Author: Bcmel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:45 PM Notes:
Belgian Pale Ale Extract	Belgian Pale Ale	11 Gallons	1.052	1.015	4.97	26.86	7.88 °L	421	0
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 10/18/2019 4:11 PM Notes: Special B Malt is actually 150L; it is not listed in the drop down menu. Priming sugar was precalculated before hand - it may need adjustment.
Dry Hopped Porter	American Porter	5.5 Gallons	1.051	1.01	5.35	39.59	30.45 °L	421	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 12:27 AM Notes:
Fresh NIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.017	5.15	64.28	9.34 °L	421	0
Author: Spacecase908 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:53 PM Notes:
Awesome Recipe	Witbier	140 Litres	1.039	1.01	3.82	12.36	2.94 °L	421	0
Author: jupiter1111 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:31 AM Notes:
Pineapple Cream IPA	American IPA	6 Gallons	1.065	1.018	6.27	84.43	2.83 °L	421	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:00 PM Notes: 8 oz of Pineapple Puree signifies 72 ounces of Puree and what I determine to be about 8 ounces of fermentable sugar. - purées was frozen and added at end of boil to bring us up to batch size. - my OG ended up being 1.062 Final OG at 1.011
Grave Dancer Cranberry Stout	American Stout	4.85 Gallons	1.066	1.015	6.67	49.7	23.77 °L	421	1
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:31 PM Notes: 32oz Frozen Cranberries 2oz Vanilla Extract
Nelson Harvest Haze	Specialty IPA: New England IPA	135 Litres	1.048	1.01	5.01	23.3	3.87 °L	421	0
Author: Rob Cook Boil Size: 144.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:26 AM Notes:
Galactic Red	American Strong Ale	23 Litres	1.054	1.01	5.69	8.49	7.14 °L	421	0
Author: Redbirds713 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 7/16/2023 3:36 AM Notes:
I Got A Rock - Caramel Apple Ale (E)	American Amber Ale	5.5 Gallons	1.056	1.012	5.8	36.02	12.47 °L	421	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 9:08 PM Notes: Add 4 oz each of Brewer's Best Caramel Flavoring and Brewer's Best Apple Flavoring (1 bottle of each) when transferring to keg or bottling bucket.
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