|
Antler Drop IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.85 |
90.8 |
9.11 °L
|
494 |
4 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 3/17/2018 1:13 PM |
| Notes: 2l starter with 8.1oz DME |
|
|
Hazy Ipa
|
English IPA
|
48 Litres |
1.064 |
1.016 |
6.29 |
0 |
5.01 °L
|
494 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 12:16 PM |
| Notes: |
|
|
Dark Lager
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.82 |
45.52 |
36.76 °L
|
494 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 10:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16.5 Gallons |
1.052 |
1.013 |
5.12 |
22.4 |
9.02 °L
|
494 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:00 PM |
| Notes: |
|
|
Michigan Midnight Milk
|
Sweet Stout
|
4.5 Gallons |
1.056 |
1.014 |
5.5 |
31.59 |
39.32 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 4:24 AM |
| Notes: |
|
|
Liam Neipa
|
English IPA
|
21 Litres |
1.06 |
1.011 |
6.44 |
31.6 |
6.13 °L
|
494 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 12:36 PM |
| Notes: |
|
|
ISpindel Calibration
|
No Profile Selected |
0.5 Gallons |
1.083 |
1 |
10.87 |
0 |
0 °L
|
494 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:48 AM |
| Notes: |
|
|
Budd Orange Hef
|
Weizen/Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.76 |
17.36 |
3.17 °L
|
494 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:13 PM |
| Notes: Use peeling from 2 large oranges, no pith. Peel and use meat of oranges and zest and steep at 160 degrees for few minutes. Cool and add to secondary about week before bottling. |
|
|
P.A.L.
|
Premium American Lager
|
2 Gallons |
1.053 |
1.008 |
5.83 |
23.75 |
3.52 °L
|
494 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:04 PM |
| Notes: |
|
|
Official Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
40.99 |
7.33 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:58 PM |
| Notes: |
|
|
LC Rogers Cone Dark
|
American Amber Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
25.42 |
29.79 °L
|
494 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:05 AM |
| Notes: |
|
|
Patriot Pale Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.009 |
5.75 |
41.39 |
8.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:23 PM |
| Notes: |
|
|
Fair Hill SMASH
|
American Amber Ale
|
5 Gallons |
1.05 |
1.014 |
4.71 |
46.48 |
8.6 °L
|
493 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:22 AM |
| Notes: |
|
|
MPS IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.87 |
73.2 |
4.24 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 12/13/2020 7:24 PM |
| Notes: |
|
|
Haystack Black Ale
|
American Porter
|
6 Gallons |
1.038 |
1.012 |
3.41 |
24.95 |
32.88 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:12 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.062 |
1.015 |
6.09 |
36.65 |
38.8 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:09 PM |
| Notes: |
|
|
UKPA
|
American IPA
|
30 Litres |
1.066 |
1.018 |
6.34 |
26.83 |
3.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 3:12 PM |
| Notes: |
|
|
Christchurch Pale Ale Ver.5-6-7
|
American Pale Ale
|
23 Litres |
1.061 |
1.011 |
6.55 |
2.49 |
4.71 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.232 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 11:50 PM |
| Notes: |
|
|
Tribal Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
23.18 |
4.55 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:41 PM |
| Notes: |
|
|
Sixty-Nine Red IPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.069 |
1.016 |
6.95 |
69.36 |
19.62 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 9:36 PM |
| Notes: |
|
|
|
|