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Extract- Lutra- IPA
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No Profile Selected |
5.4 Gallons |
1.061 |
1.012 |
6.41 |
60.97 |
3.34 °L
|
491 |
0 |
|
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 2:36 AM |
Notes: split between bottling bucket and 3 gal pet fermenter
bottling bucket -
DH - 0.5 centennial, 2oz azacca 1 amarillo lupomax
topped up with half gal of distilled
FG= 1.065
3gal pet fermenter- 1.5 azacca lupomax, 2 oz ekuanot
topped up with 3/4 gal of distilled
FG= 1.055
PITCHED 1 PACK OF LUTRA at 85- fermentation started later that morning at 80. Temp control set to 80 |
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Wit Bier (Ginger)
|
No Profile Selected |
5 Gallons |
1.053 |
1.014 |
5.19 |
51 |
4.12 °L
|
491 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:09 PM |
| Notes: |
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Pirmas Alus
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.69 |
11.19 |
4.21 °L
|
491 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:41 AM |
| Notes: |
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Cherry Bon Bon Dessert Stout 5G
|
No Profile Selected |
5 Gallons |
1.075 |
1.028 |
6.09 |
0 |
28.86 °L
|
491 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.483 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:56 PM |
| Notes: |
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Easy Peesy 5 G
|
No Profile Selected |
5 Gallons |
1.054 |
1.008 |
6.15 |
0 |
4.19 °L
|
491 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 3:25 PM |
Notes: Preachers hefe wheat and liquid malt extract
1 Tablespoon vanilla extract |
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ISpindel Calibration
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No Profile Selected |
0.5 Gallons |
1.083 |
1 |
10.87 |
0 |
0 °L
|
491 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:48 AM |
| Notes: |
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White Stout
|
No Profile Selected |
20 Litres |
1.02 |
1.005 |
2.01 |
0 |
6.92 °L
|
491 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:57 PM |
| Notes: |
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Firsha Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
66.45 |
10.8 °L
|
490 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:17 AM |
| Notes: |
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Frack Off IPA
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Specialty IPA: Black IPA
|
1 Gallons |
1.069 |
1.013 |
7.29 |
103.39 |
50 °L
|
490 |
2 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 7/10/2022 12:26 AM |
Notes: .5 oz dry hop added during active fermentation.
.75 oz- 3 day dry hop added after the 5 day original dry hop |
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2022 Club Comp - Spec IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0.58 |
4.22 °L
|
490 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:56 AM |
| Notes: |
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UKPA
|
American IPA
|
30 Litres |
1.066 |
1.018 |
6.34 |
26.83 |
3.84 °L
|
490 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 3:12 PM |
| Notes: |
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Sierra Nevada Torpedo Clone
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.008 |
5.62 |
6.8 |
2.71 °L
|
490 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.268 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/6/2021 1:47 AM |
| Notes: |
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Tribal Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
23.18 |
4.55 °L
|
490 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:41 PM |
| Notes: |
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Nicked Medal
|
American Pale Ale
|
10.85 Litres |
1.047 |
1.009 |
4.96 |
30.37 |
4.15 °L
|
490 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/18/2020 8:18 AM |
| Notes: |
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Wedding Crasher
|
American Pale Ale
|
21 Litres |
1.044 |
1.01 |
4.46 |
41.31 |
8.26 °L
|
490 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:29 AM |
| Notes: |
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Awesome Recipe
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American Porter
|
5 Gallons |
1.044 |
1.01 |
4.42 |
105.98 |
50 °L
|
490 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:51 PM |
| Notes: |
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Belgian Wit
|
Witbier
|
19 Litres |
1.052 |
1.013 |
5.03 |
23.65 |
4.02 °L
|
490 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/14/2019 1:54 PM |
Notes: Core recipe from:
https://byo.com/article/10-summer-extract-recipes/
But how to treat cherries from:
https://byo.com/recipe/cherry-witbier/ |
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Big Ol Tanker Revised
|
American IPA
|
5.5 Gallons |
1.098 |
1.026 |
9.54 |
35.67 |
12.5 °L
|
490 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:18 PM |
| Notes: |
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Prisonhooch Saison
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.95 |
0 |
2.72 °L
|
490 |
0 |
|
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Author:
|
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testingapril
|
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:56 PM |
| Notes: |
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Harrisburg Hatch
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.07 |
99.66 |
13.35 °L
|
490 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:11 PM |
| Notes: |
|
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