Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Gallon Addition	No Profile Selected	1 Gallons	1.054	1.011	5.64	35.78	3.86 °L	413	0
Author: mrigby788@gmail.com Boil Size: 1.43 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 1:53 AM Notes:
Amstel Tec	Vienna Lager	20.8 Litres	1.046	1.015	4.08	0	50 °L	413	0
Author: OsMaHe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 156.1 g Creation Date: 11/26/2019 5:30 AM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.068	1.015	7.01	0	13.5 °L	413	0
Author: LJ Wylie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:12 PM Notes:
3P Hard Saltzer	No Profile Selected	29 Litres	1.04	1	5.21	0	0 °L	413	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 3:40 PM Notes:
NoPrep Aug20	No Profile Selected	11 Gallons	1.051	1.013	4.98	54.18	4.68 °L	413	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:55 PM Notes:
John's Honey Ale	No Profile Selected	5.5 Gallons	1.049	1.014	4.67	43.13	13.74 °L	413	0
Author: EmancipationBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:10 PM Notes:
Half Pint Ipa	Specialty IPA: Belgian IPA	35 Gallons	1.058	1.01	6.28	37.07	5.88 °L	412	0
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 5:28 PM Notes:
Peanut Butter Choc Porter	American Porter	6 Gallons	1.084	1.024	7.87	28.04	44.26 °L	412	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:54 AM Notes:
Bells Lighthearted Ale	American IPA	5 Gallons	1.037	1.008	3.89	51.89	5.12 °L	412	0
Author: Keith Bollwahn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 4:34 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.013	6.27	58.87	7.15 °L	412	0
Author: Boil Size: 3.75 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 11:48 AM Notes:
Centennial 2	American IPA	5.25 Gallons	1.057	1.011	6.03	61.96	5.43 °L	412	0
Author: Wicked Pissa Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 8:18 PM Notes: Cashmere 2 Type – Extract: Batch size: 5.25 gal Boil Size: 3 gal Boil Time: 60 min Steep Time: 45 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.03% IBU: 61.96 Ingredients: 3 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain 5bs Golden Light DME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 3gals tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Light DME and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Cool wort to 70 degrees Add 1 packsof Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary - drain into keg and pressurize to 5psi with CO2 – 2 weeks Add 2oz Centennial hops 4 days before end of fermentation and pressurize to 5psi with CO2 Lastly: At end of fermentation, pressurize the keg with CO2 at 20psi for 2-3 days, then relieve pressure and pressurize to 10psi and enjoy!
Franken-stein Pale Lager	American Pale Ale	5.5 Gallons	1.066	1.013	7.03	65.66	4.66 °L	412	0
Author: nascyUSF Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 6:31 PM Notes:
West Coast Red Ale MRB	American Amber Ale	2.25 Gallons	1.052	1.01	5.5	13.3	10.7 °L	412	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:25 AM Notes: Can: Canadian blonde 2 hop sacks
Steamer Lane	California Common	5.25 Gallons	1.055	1.009	5.98	29.21	12.02 °L	412	1
Author: dhorcutt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/6/2020 5:25 PM Notes:
Belgium Ale	Belgian Pale Ale	23 Litres	1.049	1.007	5.55	0	3.78 °L	412	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:43 AM Notes:
Therapy Session	Specialty IPA: New England IPA	11 Gallons	1.052	1.013	5.13	33.25	3.49 °L	412	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 1:38 AM Notes:
Citra Smash Extract	American Pale Ale	20.8 Litres	1.063	1.01	6.93	27.28	5.31 °L	412	0
Author: Mystry Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:22 PM Notes:
Nebraska IPA	American Pale Ale	23 Litres	1.06	1.014	6.1	0	9.23 °L	412	0
Author: The Grain Garage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:34 PM Notes:
Doc Brown	American Amber Ale	27 Litres	1.054	1.017	4.85	41.71	20.78 °L	412	0
Author: Luis Santos Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:18 AM Notes: og 1.044
Pineapple Cream IPA	American IPA	6 Gallons	1.065	1.018	6.27	84.43	2.83 °L	412	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:00 PM Notes: 8 oz of Pineapple Puree signifies 72 ounces of Puree and what I determine to be about 8 ounces of fermentable sugar. - purées was frozen and added at end of boil to bring us up to batch size. - my OG ended up being 1.062 Final OG at 1.011
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