Extract Homebrew Beer Recipes

Page 806 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Saison - Zilah	Saison	27 Litres	1.042	1.005	4.78	27.49	4.1 °L	445	0
Author: kissdaniel0407 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:19 AM Notes:
Sammy Semi-Sweet Mead	Semi-Sweet Mead	1 Gallons	1.102	1.015	11.32	0	4.98 °L	445	2
Author: jvens Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:12 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	14 Litres	1.11	1.02	11.86	23.19	45.14 °L	445	0
Author: Achlys Boil Size: 18.77 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:46 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	23.8 Litres	1.094	1.02	9.64	21.32	16.4 °L	445	0
Author: ycomet Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 251.2 g Creation Date: 4/24/2023 12:14 PM Notes:
Hefeweizen #3	Weissbier	19 Litres	1.057	1.013	5.88	11.01	4.19 °L	445	0
Author: RobertOfBeer Boil Size: 27.62 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:50 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	445	0
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:16 AM Notes:
TAB	Kölsch	20.8 Litres	1.031	1.008	3.01	0	3.05 °L	445	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:12 PM Notes:
FRANKIE'S STOUT	Irish Stout	40 Litres	1.047	1.011	4.7	30.8	32.07 °L	445	0
Author: dseenya Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 2:21 PM Notes:
Kona Big Golden Ale Clone	American Pale Ale	23 Litres	1.041	1.008	4.32	13.59	5.61 °L	445	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 2:34 AM Notes:
YIN And YAN No 69	Blonde Ale	80 Litres	1.039	1.007	4.13	25.06	5.82 °L	445	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 4:07 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	42.93	5.72 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 2:00 AM Notes:
The Mule	British Brown Ale	5.5 Gallons	1.044	1.011	4.37	35.66	30.07 °L	445	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:05 PM Notes: Priming Sugar
Sour Push	Berliner Weisse	5 Gallons	1.045	1.011	4.44	8.67	3.13 °L	445	0
Author: gentledave Boil Size: 3.75 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 9:33 PM Notes: Soured with 2.5 gallons of water and the 3 lbs of Wheat DME. Add the Pilsen LME in the boil (after souring).
Neil Hefe	Weizen/Weissbier	6 Gallons	1.058	1.013	5.91	5.3	5.24 °L	445	0
Author: aculver Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:18 PM Notes:
Awesome Recipe2	Doppelbock	5 Gallons	1.096	1.021	9.85	19.58	18.41 °L	445	0
Author: DON&BARB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:31 AM Notes:
SMASH American Session Ale	American Pale Ale	5 Gallons	1.089	1.024	8.63	119.37	7.07 °L	445	0
Author: brew614 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:53 AM Notes:
Unknown	American Light Lager	2.5 Gallons	1.045	1.011	4.46	35.07	24.65 °L	445	0
Author: RSF Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 11:18 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.048	1.007	5.27	17.98	3.29 °L	445	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:50 PM Notes:
Holiday Ale 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.013	5.05	41.14	17.29 °L	445	1
Author: kjfst11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 2:40 AM Notes: used domestic black patent and domestic flaked oats, orange blossom honey repeat all dried spices in secondary in 24 hr soak of 1/4 cup vodka (except ginger) using fresh orange peel, but have dried on-hand
The Golden One	American Pale Ale	5.8 Gallons	1.053	1.01	5.67	36.05	5.11 °L	445	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:10 AM Notes:
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