|
Aye, That's A Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.088 |
1.017 |
9.44 |
33.27 |
20.44 °L
|
465 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:22 PM |
| Notes: |
|
|
Dunk It Bro!
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
34.38 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/18/2023 9:41 PM |
| Notes: |
|
|
Persimmon Simple Syrup
|
Munich Helles
|
1 Gallons |
1.072 |
1.001 |
9.37 |
0 |
0 °L
|
465 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:26 AM |
| Notes: |
|
|
Highlander Ale
|
American Light Lager
|
55 Litres |
1.037 |
1.005 |
4.22 |
12.91 |
2.83 °L
|
465 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 7:49 PM |
| Notes: |
|
|
Summer Skoll
|
Dry Mead
|
5.6 Gallons |
1.086 |
0.997 |
11.77 |
0 |
3.93 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:39 PM |
| Notes: |
|
|
Mead
|
Märzen
|
2 Litres |
1.079 |
1.002 |
10.2 |
0 |
19.29 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 99.9 g |
Creation
Date: 6/25/2022 3:31 PM |
| Notes: |
|
|
Flamingos And Fronds IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.81 |
30.06 |
4.99 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:30 PM |
Notes: OG 1.055
FG 1.006 |
|
|
Johnny's IPA #2
|
English IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
31.8 |
13.81 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:04 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
54.9 |
10.83 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.41 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/31/2021 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
103.36 |
11.65 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 |
Creation
Date: 7/21/2016 5:56 AM |
| Notes: |
|
|
Belgin Ipa 01
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.079 |
1.016 |
8.25 |
20.5 |
6.17 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:13 PM |
| Notes: |
|
|
396 Centennial Red Ale (2.5 Gal)
|
Best Bitter
|
2.5 Gallons |
1.055 |
1.01 |
5.8 |
30.4 |
8.37 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 4/29/2020 4:45 AM |
| Notes: |
|
|
Bday Festbier
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
25.65 |
10.07 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/23/2019 12:33 AM |
| Notes: |
|
|
New Zealand Saison
|
Saison
|
2.25 Gallons |
1.059 |
1.014 |
5.9 |
28.41 |
3.86 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Bottle Conditioning |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:18 PM |
| Notes: |
|
|
Big Ol Tanker Revised
|
American IPA
|
5.5 Gallons |
1.098 |
1.026 |
9.54 |
35.67 |
12.5 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:18 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.93 |
77.97 |
4.1 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:55 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
4.25 Gallons |
1.055 |
1.018 |
4.8 |
40.54 |
12.02 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 10:14 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
22 Litres |
1.047 |
1.012 |
4.6 |
42.72 |
29.9 °L
|
465 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 7:05 PM |
Notes: založeno 7.4. večer, hustota 1048
sebrána pěna 9.4. večer, hustota 1025
12. 4. večer hustota 1021
17.4. večer hustota 1020
|
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.1 |
1.025 |
9.86 |
0 |
13.14 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 11:12 PM |
| Notes: |
|
|
|
|