|
PLaney's RR
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.71 |
127.48 |
6.58 °L
|
452 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2014 2:25 PM |
| Notes: |
|
|
Superstitious Juicius Ceasar
|
Mead |
1.2 Gallons |
1.102 |
0.997 |
13.8 |
0 |
5 °L
|
452 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:25 PM |
Notes: Add Hops at day 2. Used Potassium Sorbate and Metabisulfate to stabilize at 1.5 months, then back sweetened to taste.
Has more orange flavor and less grapefruit taste from the mead now discontinued by Superstition Meadery.
Brewing process based on :
https://superstitionmeadery.com/wp-content/uploads/2020/05/pages59-61.pdf
Day 1: Clean and sanitize everything. Mix the honey and water
until thoroughly blended. Mix in 8 grams each of DAP and
Fermaid K. Oxygenate the must using an oxygen stone and pure
oxygen for about 5 minutes. (This high quantity of oxygen is
needed to ensure complete fermentation.) Pitch the yeast.
On Day 2 of fermentation, after degassing for the day (see
below), add the hops and mix thoroughly. During fermentation,
the hops will float on top; mix them back in daily while mixing in
nutrients and degassing.
Until the gravity drops below 1.080, add more oxygen daily. Until
the gravity drops below 1.060, degas to pull CO2
out of solution.
(Gently shake the vessel to begin releasing gas; gradually increase
intensity until you can shake heavily without foam rising and it’s
entirely flat. A stainless-steel drill aerator is a great option but go
slow.) Also, until the gravity drops below 1.060, add 4 oz (113 g) each
of DAP and Fermaid K and 1 tsp (5 ml) potassium carbonate daily.
After the gravity drops below 1.060, you do not need to manage
daily anymore. Allow about 2 weeks for fermentation to complete.
When it is finished, add 0.2 oz (6 g) of potassium metabisulfite.
Fining: Use the method you prefer and let it clear up as long as
you’d like; if you can cold crash it, even better. Rest in secondary
for 6–8 weeks, ensuring that fermentation is complete. Then
bottle or keg and serve slightly chilled. |
|
|
Ivan's Brew
|
Dry Stout
|
3 Gallons |
1.077 |
1.019 |
7.58 |
0 |
35.13 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:23 PM |
| Notes: |
|
|
SALTY DAWG GOSE 5G
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.58 |
0.44 |
3.86 °L
|
452 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:31 PM |
| Notes: |
|
|
Cherry Bon Bon Dessert Stout 5G
|
No Profile Selected |
5 Gallons |
1.075 |
1.028 |
6.09 |
0 |
28.86 °L
|
452 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.483 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:56 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.013 |
4.13 |
52.22 |
3.33 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:25 AM |
| Notes: |
|
|
3 Zombies IPA 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.6 |
35.15 |
8.4 °L
|
452 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:03 PM |
| Notes: |
|
|
La Luzerne
|
Saison
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
31.98 |
3.84 °L
|
452 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:52 PM |
| Notes: |
|
|
Golden Milk Stout
|
No Profile Selected |
465 Gallons |
1.044 |
1.004 |
5.24 |
18.01 |
3.54 °L
|
452 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:06 PM |
| Notes: |
|
|
Janet's Brown Ale
|
Mild
|
5.5 Gallons |
1.081 |
1.019 |
8.11 |
31.01 |
22.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 2/17/2020 4:47 PM |
| Notes: |
|
|
Apple Song
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.84 |
0 |
6.52 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:55 AM |
| Notes: |
|
|
I'll Fly Away IPA
|
English IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
96 |
9 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 12:26 AM |
| Notes: |
|
|
OS2
|
Oatmeal Stout
|
20 Litres |
1.082 |
1.017 |
8.55 |
31.39 |
39.41 °L
|
452 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 108.9 g |
Creation
Date: 7/30/2019 7:54 AM |
| Notes: |
|
|
Roktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
21.03 |
13.63 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:43 PM |
| Notes: |
|
|
Blonde Ale (extract)
|
No Profile Selected |
80 Litres |
1.05 |
1.01 |
5.35 |
21.7 |
3.73 °L
|
452 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 11:02 AM |
| Notes: |
|
|
Brogue Kick 2
|
Irish Red Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.22 |
30.83 |
16.88 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2014 5:06 AM |
Notes: originally supposed to do second hop addition for 30 mins...
bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain |
|
|
Canadian Darker Pale
|
American IPA
|
7 Gallons |
1.05 |
1.012 |
5.02 |
73.87 |
10 °L
|
451 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:35 PM |
| Notes: |
|
|
Seltzer Test
|
Experimental Beer
|
5 Litres |
1.032 |
1 |
4.16 |
0 |
0 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 5 |
Boil Gravity: 1.029 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 1:39 PM |
Notes: 6liters of raw water bring to boil and precipitate carbohydrates
Boil 5 min
Add Lactic Acid to bring the pH near 5
Sugar added ; ratio 100 g/l
Yeast + special yeast nutrient (50/50)
Attenuation expected nearly 95% because only sugar and water
|
|
|
Rudolphs Revenge Spiced Ale
|
Experimental Beer
|
5 Gallons |
1.052 |
1.01 |
5.47 |
32.35 |
5.67 °L
|
451 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:38 AM |
Notes: OG: 1.052
FG: 1.002
ABV: 6.5 |
|
|
Sespe Honey Sage Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
32.14 |
5.78 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:52 PM |
| Notes: |
|
|
|
|