Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John's Honey Ale	No Profile Selected	5.5 Gallons	1.049	1.014	4.67	43.13	13.74 °L	413	0
Author: EmancipationBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:10 PM Notes:
Light Lager	American Light Lager	5.5 Gallons	1.045	1.008	4.75	14.51	3.56 °L	413	1
Author: Dirty_Echo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 5:08 AM Notes:
Beginner Blonde Ale	American Light Lager	5.5 Gallons	1.049	1.009	5.17	12.7	4.1 °L	413	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:24 PM Notes: Overall Impression: Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt tones. Well-balanced and clean, is a refreshing pint without aggressive flavors.
Kracanup Cones	No Profile Selected	20.5 Litres	1.046	1.006	5.28	35.87	3.88 °L	413	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:36 AM Notes: keg hopped in Corny Ritchies favourite yet!
RYESEN	American Wheat or Rye Beer	5.5 Gallons	1.046	1.015	4.12	59.45	5.47 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/19/2022 9:05 PM Notes:
One Gallon Addition	No Profile Selected	1 Gallons	1.054	1.011	5.64	35.78	3.86 °L	413	0
Author: mrigby788@gmail.com Boil Size: 1.43 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 1:53 AM Notes:
Collab With Full Sail	Robust Porter	170.5 Gallons	1.074	1.018	7.26	0	40.51 °L	413	0
Author: Tessa Boil Size: 170.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2021 8:48 PM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.068	1.015	7.01	0	13.5 °L	413	0
Author: LJ Wylie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:12 PM Notes:
3P Hard Saltzer	No Profile Selected	29 Litres	1.04	1	5.21	0	0 °L	413	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 3:40 PM Notes:
Saison	Saison	5 Gallons	1.066	1.015	6.76	24.74	3.34 °L	413	0
Author: pwmurray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:38 PM Notes:
Lemon Meringue IPA	American Light Lager	5.5 Gallons	1.058	1.014	5.75	12	4.5 °L	413	0
Author: EmilyRoush Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:44 PM Notes:
NoPrep Aug20	No Profile Selected	11 Gallons	1.051	1.013	4.98	54.18	4.68 °L	413	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:55 PM Notes:
Blond Ale	Blonde Ale	21 Litres	1.026	1.004	2.8	23.2	5.57 °L	413	0
Author: Sebasz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:24 AM Notes:
American Wheat - 2gallon Extract	American Wheat Beer	2 Gallons	1.042	1.011	4.13	36.93	2.4 °L	413	0
Author: Daarrn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:42 PM Notes:
Awesome Recipe2	Doppelbock	5 Gallons	1.096	1.021	9.85	19.58	18.41 °L	413	0
Author: DON&BARB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:31 AM Notes:
White Chocolate Stout	Oatmeal Stout	5 Gallons	1.08	1.021	7.79	8.72	4.95 °L	413	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn surgar Priming Amount: 5 oz Creation Date: 3/8/2019 10:58 PM Notes:
Cream Ale 1	Cream Ale	5 Gallons	1.058	1.01	6.29	21.13	3.54 °L	413	0
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:05 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.056	1.013	5.73	16.59	4.19 °L	413	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:09 AM Notes:
Just In Time Fest	Festbier	2.9 Gallons	1.055	1.009	5.95	20.94	6.39 °L	413	0
Author: EZBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 0.35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:12 AM Notes: 2 gallons KRiSTAL brand water + steeped grain water;about 5 cups + 2lbs of Pilsen malt. Full roiling boil moderated to prevent boil over when needed. Boiled down to about 1 gallon. Carefully stirred to mimic whirlpool for a few minutes after boil. No aeration. Siphoned the gallon of wort into a WilliamsWarn BrewKeg10. Added remaining liquid malt and mixed per WW instructions, still careful not to aerate. Added dry malt and cold water, stirred to mix, now adding aeration, wort was about 77F. Hydrated 1 pack yeast, added to BK10, and stirred vigorously. Whirlpool allowed greenish trub to settle in collection jar. I should have removed trub at that time. Fermentation has started and trub has been lifted back into keg. OG 1.056 - 1.076 per refractometer.
Awesome Recipe	Belgian Specialty Ale	1 Gallons	1.177	1.044	17.4	84.15	37.03 °L	413	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:33 PM Notes:
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