|
Kveik 2020
|
American IPA
|
6 Gallons |
1.054 |
1.011 |
5.6 |
50.61 |
6.4 °L
|
484 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:37 PM |
| Notes: |
|
|
Being There Cider (2.5 Gallon)
|
Common Cider
|
2.5 Gallons |
1.046 |
1.007 |
5.05 |
0 |
6.27 °L
|
484 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 12:29 AM |
| Notes: |
|
|
Sammy Semi-Sweet Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.102 |
1.015 |
11.32 |
0 |
4.98 °L
|
484 |
2 |
|
|
|
| Boil
Size: 1.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:12 AM |
| Notes: |
|
|
Castleman English Porter 21
|
English Porter
|
5 Gallons |
1.042 |
1.011 |
4.14 |
24.97 |
26.11 °L
|
484 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 11:51 PM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.21 |
54.12 |
4.49 °L
|
484 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:58 PM |
| Notes: |
|
|
Imperial Stout (Oak, Whiskey)
|
Imperial Stout
|
1 Gallons |
1.082 |
1.016 |
8.65 |
69.45 |
34.28 °L
|
484 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:46 PM |
| Notes: |
|
|
American Bitter Brown Ale
|
Strong Bitter
|
5 Gallons |
1.065 |
1.015 |
6.52 |
65.12 |
19.48 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:20 PM |
| Notes: |
|
|
Vb1 Mead - Cherry
|
Other Fruit Melomel
|
1 Gallons |
1.124 |
1.002 |
15.96 |
0 |
7.68 °L
|
484 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.124 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:37 AM |
| Notes: |
|
|
Smash Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.79 |
0 |
3.67 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:10 AM |
| Notes: |
|
|
LME-Mjöd
|
Metheglin
|
9 Litres |
1.05 |
0.999 |
6.55 |
27.35 |
5.38 °L
|
484 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 20 |
Boil Gravity: 1.016 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:16 PM |
| Notes: |
|
|
Old School Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.19 |
41.53 |
6.63 °L
|
484 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:23 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
56.25 |
9.09 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:51 PM |
Notes: Kegged 3-11-2020
Deleted dry hop |
|
|
American Pale Lager
|
American Pale Ale
|
23 Litres |
1.056 |
1.017 |
5.09 |
46.49 |
7.85 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/16/2019 11:35 PM |
| Notes: |
|
|
NB Chinook IPA With Specialty Grains Kit
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.07 |
7.24 °L
|
484 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 |
Creation
Date: 6/2/2019 2:29 AM |
| Notes: |
|
|
Knuckles Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
32.08 |
14.45 °L
|
484 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:46 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
35.97 |
24.76 °L
|
484 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:17 PM |
| Notes: |
|
|
Donkey Tosser
|
Strong Bitter
|
18 Litres |
1.05 |
1.012 |
5.02 |
30.68 |
9.28 °L
|
484 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:39 PM |
| Notes: |
|
|
First Brew Ever IPA
|
English IPA
|
11.5 Litres |
1.053 |
1.015 |
5.04 |
51.65 |
9.35 °L
|
484 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 11:34 AM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.64 |
58.76 |
5.44 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 9:27 PM |
| Notes: |
|
|
Pogo's Porter
|
American Porter
|
5 Gallons |
1.061 |
1.017 |
5.8 |
27.32 |
30.1 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:03 AM |
| Notes: |
|
|
|
|