Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	5 Gallons	1.059	1.013	6.04	0	4.95 °L	486	0
Author: D.Pearring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:12 PM Notes:
Gluten Free Purple Hefeweizen	Weissbier	3 Gallons	1.071	1.019	6.78	52.64	3.05 °L	486	0
Author: Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 3:18 PM Notes:
Blue Mountain Lager	International Pale Lager	23 Litres	1.015	1.004	1.49	0	8.36 °L	486	0
Author: MeganShaw Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 1:40 PM Notes:
Rhine Kolsch - W&H	Kölsch	4.5 Gallons	1.057	1.014	5.57	0	3.6 °L	486	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 8:23 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	486	0
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:16 AM Notes:
British Golden Ale	British Golden Ale	3 Gallons	1.035	1.009	3.37	0	3.86 °L	486	0
Author: Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 8:34 PM Notes:
Mashala Rev0	Blonde Ale	23 Litres	1.035	1.002	4.36	25.59	11.1 °L	486	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:08 PM Notes:
Strawberry Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.21	54.12	4.49 °L	486	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 4:58 PM Notes:
Lawnmower Bud	American Light Lager	5.7 Gallons	1.032	1.005	3.53	6.92	1.72 °L	486	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/27/2020 8:44 PM Notes: (Extract) ~5.7gal American Light "Lager" with Lutra Kveik from a 2 stage starter. ------------------------------------------------------------------------ Starter: ~850ml SpGr: 1.042 Pitched @ 85°F on 7/10/22. Cold crashed for 24hrs on 7/13. Restarted 7/14 or 7/15. Same SpGr & volume. Kept outside in cardboard box. Temps ranging from 78°F-97.9°F. Oklahoma summers. ------------------------------------------------------------------------ Fermenting in 6gal Fermonster at ambient closet temps of ~72.5°-83+°F. Brewed on Monday (7/18). Poured entire kettle into fermenter. Going to lose ~1.8gal. Unfortunately didn't use a brew bag for the corn. Overshot intended volume up to ~6gal. OG: 1.032 @ 68°F (maybe) on the AM of Tuesday (7/19). Pitched about 1 tablespoon of yeast slurry from starter. Covered with blue paper shop towel & hair tie. Swirled fermenter. Major blow out between Tue. (7/19) AM and Wed. (7/20) AM. Cleaned up, sanitized, & swirled. Minor blow out Wed. evening. Cleaned, sanitized, & attched blow off tube. Batch volume @ ~5.375gal. Krausen in milk jug by Thur. (7/21) AM. Cleaned, sanitized, & swirled. Replaced with airlock in a couple days. ------------------------------------------------------------------------ (8/11) Thur. afternoon. Moved Fermenter to kitchen & set at an angle. (8/12) Racked to 5gal bottling bucket. Yield: 4 gallons. FG: 1.006 Carbonating @ 2.6vols with 3.79oz (by weight) of cane sugar mixed in 1/2pt of microwaved bottled water. Bottling yielded: 3.92 gallons (1) 32oz Corona Familiar (18) 12oz Beer bottles (4) 12oz flip-top beer bottles (5) 16oz Grolsch bottles (5) 25.4oz Aldi flip-top bottle's
Tim's ESB	Strong Bitter	5.5 Gallons	1.063	1.014	6.47	18.42	5.19 °L	486	0
Author: DexterHerder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 1:52 AM Notes:
Old School Pale Ale	American Pale Ale	5 Gallons	1.053	1.014	5.19	41.53	6.63 °L	486	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:23 PM Notes:
Creature From The Black Legume	Sweet Stout	5.5 Gallons	1.05	1.018	4.25	21.76	37.82 °L	486	1
Author: PolluxStar Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:00 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.044	1.01	4.42	105.98	50 °L	486	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:51 PM Notes:
Ginger Beer	International Pale Lager	2.5 Gallons	1.03	1.001	3.82	0	1.54 °L	486	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 3:00 AM Notes:
Mczainasheff's Wee	Scottish Heavy	2.3 Gallons	1.099	1.029	9.19	26.51	18.91 °L	486	0
Author: joggy Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:27 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.045	1.013	4.27	34.35	38.61 °L	486	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2019 1:43 AM Notes: steep grains 20 min.
Big Ol Tanker Revised	American IPA	5.5 Gallons	1.098	1.026	9.54	35.67	12.5 °L	486	0
Author: froob182 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:18 PM Notes:
Mild - American	Dark Mild	5 Gallons	1.038	1.01	3.66	15.24	18.63 °L	486	0
Author: Andy Lincoln Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:24 PM Notes:
Harrisburg Hatch	American IPA	5 Gallons	1.07	1.017	7.07	99.66	13.35 °L	486	0
Author: nlgi12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:11 PM Notes:
Coopers Kit APA	American Light Lager	21 Litres	1.046	1.008	5.01	14.51	6.38 °L	486	0
Author: Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:07 AM Notes: COOPERS CAN ADDS 21.2 IBU....BEER COMES IN AT 35.7 IBU
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