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OATMEAL STOUT

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.318 (recipe based estimate)
Post Boil Gravity: 1.637 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday October 31st 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	German - Pale Ale12.5 kg Pale Ale	39	2.3	69.4%
1.60 kg	German - CaraMunich II1.6 kg CaraMunich II	34	46	8.9%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	2.8%
1 kg	German - Carafa II1 kg Carafa II	32	425	5.6%
2.40 kg	Flaked Oats2.4 kg Flaked Oats	33	2.2	13.3%
18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Artisan - Columbus (CTZ)60 g Columbus (CTZ) Hops		Pellet	16.2	Boil	0 min		100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Columbus (CTZ) (Pellet) 60 g Columbus (CTZ) (Pellet) Hops			100%
60 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-31 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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