|
VA PTOWN BLOD MEAD
|
Sweet Mead
|
5 Gallons |
1.175 |
1.026 |
19.52 |
0 |
7.24 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
30 Gallons |
1.054 |
1.013 |
5.29 |
14.11 |
15.56 °L
|
444 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 5:36 PM |
| Notes: |
|
|
Nectaron Promise
|
No Profile Selected |
43 Gallons |
1.054 |
1.011 |
5.7 |
26.24 |
4.28 °L
|
444 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:25 PM |
| Notes: |
|
|
Highlander Ale
|
American Light Lager
|
55 Litres |
1.037 |
1.005 |
4.22 |
12.91 |
2.83 °L
|
444 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 7:49 PM |
| Notes: |
|
|
Ernte Beer 5G Limited Release
|
No Profile Selected |
5 Gallons |
1.036 |
1.006 |
3.91 |
20.63 |
4.42 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 4:00 PM |
| Notes: |
|
|
Pumpkin Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.049 |
1.012 |
4.84 |
26.48 |
3.32 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 10:16 PM |
| Notes: |
|
|
Hefeweizen #3
|
Weissbier
|
19 Litres |
1.057 |
1.013 |
5.88 |
11.01 |
4.19 °L
|
444 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 12:50 PM |
| Notes: |
|
|
Gose? I Hardly Know Her! Blube Edition
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.009 |
6.78 |
6.95 |
4.92 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 6:24 PM |
| Notes: |
|
|
Hard Cider
|
Common Cider
|
5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
444 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 9:04 PM |
| Notes: |
|
|
Apples
|
Common Cider
|
6 Gallons |
1.048 |
1 |
6.3 |
0 |
1.49 °L
|
444 |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 9/18/2021 11:50 AM |
Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider.
- Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH.
- Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html).
- Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a 6 gallon batch
- Wait 24 to 48 hours before adding pectic enzyme and pitching rehydrated yeast.
- Primary fermentation: 6-8 weeks @ 50°
- Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning.
- Condition 6 months @ cellar temps
|
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.02 |
10.03 |
40.79 |
29.6 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:22 PM |
| Notes: |
|
|
Plum Recipe
|
Other Fruit Melomel
|
5 Gallons |
1.084 |
1.013 |
9.32 |
0 |
2.72 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 3:42 AM |
| Notes: |
|
|
TAB
|
Kölsch
|
20.8 Litres |
1.031 |
1.008 |
3.01 |
0 |
3.05 °L
|
444 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 11:12 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
22 Litres |
1.053 |
1.012 |
5.33 |
16.81 |
4.26 °L
|
444 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 7/23/2020 9:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1000 Litres |
1.054 |
1.014 |
5.32 |
0 |
8.38 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:31 PM |
| Notes: |
|
|
Citra Saison - Zilah
|
Saison
|
27 Litres |
1.042 |
1.005 |
4.78 |
27.49 |
4.1 °L
|
444 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:19 AM |
| Notes: |
|
|
Hulk
|
Bohemian Pilsener
|
23 Litres |
11.431 |
2.665 |
4.67 |
29.1 |
6.22 °L
|
444 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:50 PM |
| Notes: |
|
|
Unknown
|
American Light Lager
|
2.5 Gallons |
1.045 |
1.011 |
4.46 |
35.07 |
24.65 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:18 PM |
| Notes: |
|
|
Bourbon Toddel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.014 |
6.5 |
24.37 |
21.65 °L
|
444 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:49 AM |
| Notes: |
|
|
Lemondrop IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.017 |
7.27 |
63.88 |
10.67 °L
|
444 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:36 AM |
| Notes: |
|
|
|
|