|
Isolation IPA
|
American IPA
|
15 Litres |
1.077 |
1.023 |
7.05 |
77.47 |
14 °L
|
401 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 5/16/2020 8:06 AM |
| Notes: |
|
|
Stout1
|
American Stout
|
1.5 Gallons |
1.068 |
1.016 |
6.86 |
27 |
35.28 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
30 Gallons |
1.054 |
1.013 |
5.29 |
14.11 |
15.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 5:36 PM |
| Notes: |
|
|
He Wore The Brown Pants
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
24.46 |
32.84 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:15 PM |
Notes: 10/7/2023 brew with Randy
Temp to 160 - added grain- mash start 152
6.75 gallons start boil. Preboil 1.042
OG 1.063 |
|
|
Cold IPA
|
American IPA
|
16 Litres |
1.057 |
1.01 |
6.19 |
38.16 |
3.07 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:13 PM |
| Notes: |
|
|
Yama Benjo 2022
|
Specialty IPA: Black IPA
|
14 Gallons |
1.056 |
1.012 |
5.71 |
33.19 |
34.15 °L
|
401 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:09 PM |
| Notes: |
|
|
Bells Lighthearted Ale
|
American IPA
|
5 Gallons |
1.037 |
1.008 |
3.89 |
51.89 |
5.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:34 PM |
| Notes: |
|
|
Citra/Mosaic Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.006 |
6.61 |
36.17 |
7 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.8 oz |
Creation
Date: 10/6/2021 8:56 PM |
| Notes: A change of hops from LemonDrop to a combination of Citra and Mosaic CryoHops. Add a full pound of grain vice original 0.25#. |
|
|
Quick DME Blonde
|
Blonde Ale
|
8 Litres |
1.049 |
1.01 |
5.06 |
49.01 |
2.47 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 7/24/2021 1:25 AM |
| Notes: |
|
|
Overboard IPA
|
American IPA
|
5 Gallons |
1.104 |
1.017 |
11.45 |
119.4 |
31.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:27 AM |
| Notes: |
|
|
Basic Beer 112715
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
14.64 |
3.86 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 5:08 PM |
| Notes: |
|
|
Quarantine Livin'
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.04 |
91.83 |
8.2 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:40 PM |
| Notes: For the first brew, we did not add 1 tsp lemon zest or 1 tsp orange peel |
|
|
Top Of The Food Chain (E)
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.65 |
23.17 |
2.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:24 PM |
| Notes: |
|
|
Pamplemon Wit (E)
|
Witbier
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
13.3 |
2.86 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:06 PM |
| Notes: |
|
|
Super Alpha IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
41.31 |
9.68 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:28 PM |
| Notes: |
|
|
Arctic Fury Pilot
|
American Pale Ale
|
3 Gallons |
1.058 |
1.015 |
5.74 |
0 |
5.48 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:55 AM |
| Notes: |
|
|
Restart Brown Ale
|
American Brown Ale
|
2 Gallons |
1.057 |
1.014 |
5.66 |
31.05 |
16.25 °L
|
401 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:43 PM |
| Notes: |
|
|
Rollin' On Tracks
|
Specialty IPA: Black IPA
|
21 Litres |
1.048 |
1.011 |
4.96 |
5.32 |
19.36 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 1:10 AM |
| Notes: |
|
|
The Second Czechs
|
Saison
|
3 Gallons |
1.057 |
1.009 |
6.37 |
26.61 |
5.15 °L
|
401 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:27 PM |
Notes: .25# of melidonin at 165 for 20 mins, free fall temp.
1# of Wheat DME for 60 min boil
3# of Wheat DME added @ ~10min
Cooled with coil chiller (>30 mins) to 70 degrees
|
|
|
PaganAle 2016
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.54 |
55.19 |
6.35 °L
|
401 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:24 AM |
Notes: 7 days lager at 1°C
23L considered for priming.
148g white sugar
200ml water
19°C fermenting temperature |
|
|
|
|