|
Saison Dupont Clone (2.5 Gallon)
|
Saison
|
2.5 Gallons |
1.063 |
1.011 |
6.76 |
39.67 |
7.39 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:51 PM |
| Notes: Possible yeast Substitution - Belle Saison by Danmark |
|
|
Rare Barrel
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.004 |
5.23 |
11.49 |
3.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:42 AM |
| Notes: |
|
|
Goose Juice 2019 V2
|
No Profile Selected |
280 Litres |
1.067 |
1.017 |
6.59 |
0 |
7.11 °L
|
394 |
0 |
|
|
|
| Boil
Size: 285.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:30 AM |
| Notes: |
|
|
Kviek IPA
|
No Profile Selected |
213 Gallons |
1.065 |
1.016 |
6.39 |
0 |
8.9 °L
|
394 |
0 |
|
|
|
| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:41 PM |
| Notes: |
|
|
Heavy McWee 5G
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.13 |
0 |
11.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.362 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 5:05 PM |
| Notes: |
|
|
Redrum
|
No Profile Selected |
10 Gallons |
1.107 |
1.002 |
13.87 |
0 |
14.94 °L
|
394 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: -1.6 oz |
Creation
Date: 3/23/2022 7:27 PM |
| Notes: |
|
|
ESB Extract Kveik
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.058 |
1.01 |
6.36 |
41.11 |
6.63 °L
|
394 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 3:28 PM |
| Notes: |
|
|
MC Porter 12/31
|
Robust Porter
|
5.76 Gallons |
1.061 |
1.012 |
6.5 |
27.5 |
35.86 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:40 PM |
| Notes: |
|
|
John's Honey Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.014 |
4.67 |
43.13 |
13.74 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:10 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.08 |
30.7 |
33.3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:17 AM |
| Notes: |
|
|
Janet's Brown Ale
|
Mild
|
5.5 Gallons |
1.081 |
1.019 |
8.11 |
31.01 |
22.62 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 2/17/2020 4:47 PM |
| Notes: |
|
|
Butterbeer Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.38 |
0 |
4.45 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/29/2023 5:52 AM |
| Notes: Ferment in bucket, add 8lbs of ice to get to 5 gal/cool to pitch yeast. |
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Ginger Beer
|
No Profile Selected |
15 Litres |
1.056 |
1.007 |
6.44 |
0 |
2.64 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.14 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:45 PM |
| Notes: |
|
|
Budd Orange Hef
|
Weizen/Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.76 |
17.36 |
3.17 °L
|
394 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:13 PM |
| Notes: Use peeling from 2 large oranges, no pith. Peel and use meat of oranges and zest and steep at 160 degrees for few minutes. Cool and add to secondary about week before bottling. |
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Pirmas Alus
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.69 |
11.19 |
4.21 °L
|
394 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:41 AM |
| Notes: |
|
|
Ginger Twist
|
Experimental Beer
|
21 Litres |
1.011 |
1.008 |
0.48 |
0 |
0 °L
|
393 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:22 AM |
| Notes: |
|
|
Sticky Bomb
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.021 |
8.55 |
24.72 |
9.27 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 5/4/2024 11:01 PM |
Notes: cal/12oz=338
carb/12oz=34.8
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|
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Winter Spiced Saison-ish
|
Bière de Garde
|
1 Gallons |
1.052 |
1.006 |
6.01 |
34.05 |
7.07 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:01 PM |
| Notes: |
|
|
Grandma Got Run Over By A Reinbeer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.079 |
1.015 |
8.45 |
11.28 |
39.22 °L
|
393 |
1 |
|
|
Author:
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Bass Clef Brewing
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 10/20/2019 2:50 PM |
Notes: Add apples and molasses at 15 min with the spices. You can also sub for other dried fruit to taste.
Belgian Yeast for fruity esters, a little spice. Under pitch if more spice, less fruity is desired. |
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Quadrupel
|
Belgian Dark Strong Ale
|
5 Gallons |
1.106 |
1.025 |
10.59 |
20.98 |
29.96 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:18 PM |
| Notes: |
|
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