Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Standard American Lager-BJCP 01B	American Lager	2 Gallons	1.042	1.004	4.99	12.57	2.6 °L	441	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:28 AM Notes:
Awesome Recipe	Dunkles Weissbier	30 Gallons	1.054	1.013	5.29	14.11	15.56 °L	441	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 5:36 PM Notes:
Treetop Black Cherry Apple Cider	Common Cider	5 Gallons	1.047	1.012	4.65	0	6.21 °L	441	0
Author: StryderTheJester Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:49 PM Notes: No work. No boil. No fuss. No mess. Simply sterilize your fermenter and funnel. Pour in 9 bottles of Treetop 100% Unfiltered Honeycrisp Apple Juice and a half a gallon of a Black Cherry Juice of your choice. Then pitch your Redstar Premium Blanc Yeast and cover with your bubbler. In about 2 weeks (dependingon temperature) you're done. Bottle or keg and enjoy. Best and easiest cider available, and you don't have to wait for harvest season.
Hefeweizen	Weissbier	5.5 Gallons	1.055	1.014	5.37	19.04	3.66 °L	441	0
Author: Nunyaman Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:05 PM Notes:
Wens Copper Lager Take 2	International Amber Lager	5.3 Gallons	1.055	1.014	5.39	53.3	15.58 °L	441	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:56 PM Notes:
Purple Haze Clone	American Wheat Beer	8.5 Gallons	1.05	1.013	4.96	19.28	3.81 °L	441	0
Author: jlee14 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 2:22 PM Notes:
Hammer Time	Braggot	2.5 Gallons	1.064	1.013	6.65	19.29	8.85 °L	441	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:12 PM Notes: Himinbjorg honey ale
Plum Recipe	Other Fruit Melomel	5 Gallons	1.084	1.013	9.32	0	2.72 °L	441	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 3:42 AM Notes:
Wheeaaat Top Tier	Weizen/Weissbier	1 Gallons	1.065	1.016	6.44	19.2	6.11 °L	441	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:18 PM Notes: My first brew!
Awesome Recipe	Common Cider	5 Gallons	1.064	1.01	7.1	0	9.12 °L	441	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:11 PM Notes:
PLaney's RR	Imperial IPA	5.5 Gallons	1.085	1.019	8.71	127.48	6.58 °L	441	2
Author: Lane Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 2:25 PM Notes:
Socially Distant Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.65	9.36	3.92 °L	441	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:43 PM Notes:
Sunbeam Swigger DIPA 2.0	Imperial IPA	5 Gallons	1.08	1.016	8.45	67.56	9.55 °L	441	0
Author: wanderlust78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 9:43 PM Notes:
Medicína II. 8,2°	Dry Mead	22.4 Litres	1.031	1	3.94	0	1.97 °L	441	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:16 PM Notes: 1286 g zázvoru (hrubá váha) 7,5 l vody 77°C strúhanie rovno do vody – ešte 25 min po pridaní posledného 132 g škorice (omylom, mala byť polovica) 4 l vody 30 min 20 g badián 1,5 l vody 12,5 min 130 g ibištek 6 l vody vysypať do vriacej, prikryť, vypnúť oheň 100 g šalvia 3 l vody vysypať do vriacej, prikryť, vypnúť oheň med roztopený pri 37°C Počas chladenia doliata prevarená voda do požadovanej hladiny. 9.1. 23:00 7,2 Brix = 1028,5 OG (BF: 1028) Predpokladaný koniec: 1001 SG 19.1. 18:30 2,45 Brix = 999 SG 20.1. 12:40 2,35 Brix = 998 SG 21.1. 16:55 2,35 Brix = 998 FG
Doppelbock	Schwarzbier	5.5 Gallons	1.078	1.021	7.52	31.11	49.68 °L	441	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 4:31 AM Notes:
Bday Festbier	Märzen	5.5 Gallons	1.06	1.014	6.03	25.65	10.07 °L	441	0
Author: JstnMoyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/23/2019 12:33 AM Notes:
Voss Elderflower Turbocider	Other Specialty Cider or Perry	6 Litres	1.048	1	6.35	0	3.41 °L	441	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 41.8 g Creation Date: 5/27/2019 8:57 AM Notes: 6l apple juice 29.05 @ 23.40 - 1.010
Lemondrop IPA	American IPA	5.25 Gallons	1.072	1.017	7.27	63.88	10.67 °L	441	0
Author: Cwell76 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:36 AM Notes:
Just In Time Fest	Festbier	2.9 Gallons	1.055	1.009	5.95	20.94	6.39 °L	441	0
Author: EZBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 0.35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:12 AM Notes: 2 gallons KRiSTAL brand water + steeped grain water;about 5 cups + 2lbs of Pilsen malt. Full roiling boil moderated to prevent boil over when needed. Boiled down to about 1 gallon. Carefully stirred to mimic whirlpool for a few minutes after boil. No aeration. Siphoned the gallon of wort into a WilliamsWarn BrewKeg10. Added remaining liquid malt and mixed per WW instructions, still careful not to aerate. Added dry malt and cold water, stirred to mix, now adding aeration, wort was about 77F. Hydrated 1 pack yeast, added to BK10, and stirred vigorously. Whirlpool allowed greenish trub to settle in collection jar. I should have removed trub at that time. Fermentation has started and trub has been lifted back into keg. OG 1.056 - 1.076 per refractometer.
Muddy Creek 2.0	American Light Lager	5.5 Gallons	1.053	1.013	5.23	0	8.03 °L	441	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:57 PM Notes:
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