Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
Columbus750 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
30.84 |
55.6% |
|
300 g |
Hallertau Blanc300 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
1.59 |
22.2% |
|
300 g |
Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
5 min |
0.59 |
22.2% |
|
1,350 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Famhouse Saison" Saison beer recipe by Hugh.ctzn. Extract, ABV 4.44%, IBU 33.02, SRM 3.03, Fermentables: (Europils Malt) Hops: (Columbus, Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-26 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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