Brew Log History
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Priming
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Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Crystal Geyser
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Ginger beer" International Pale Lager beer recipe by jay3847. Extract, ABV 3.82%, IBU 0, SRM 1.54, Fermentables: (Dry Malt Extract - Extra Light, Honey, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 05:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
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