Dry Irish Stout Beer Recipe | Extract Dry Stout by Tigerbrewing811618 | Brewer's Friend

Dry Irish Stout

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday May 13th 2020
1.042
1.010
4.2%
40.2
39.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 13.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 13.8%
1 lb Thomas Fawcett - English Pearl Pale Ale Malt1 lb English Pearl Pale Ale Malt 38 2.6 13.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 41.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 23.68 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 30 min 16.54 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion 166.6 °F 153 °F 60 min
1 gal Sparge 180 °F 180 °F --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dry Irish Stout" Dry Stout beer recipe by Tigerbrewing811618. Extract, ABV 4.21%, IBU 40.22, SRM 39.66, Fermentables: (DME Pale Ale, Flaked Barley, English Pearl Pale Ale Malt) Steeping Grains: (Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-27 15:27 UTC
NEW Water Requirements:
Dry Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
Dry Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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