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Jakson

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Nino i Kiko
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday August 18th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.5%

IBU (tinseth):

48.0

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.01 kg	Honey0.01 kg Honey		42	2	0.1%
0.01 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	71.3%
1 kg	American - Rye1 kg Rye	38	3.5	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	31.51	15.8%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.59	21.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	4.32	10.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	6.6	10.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	10 days		21.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	31.51	15.8%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	5.59	21.1%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	4.32	31.6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	6.6	31.6%
95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coriander		Flavor	Primary	10 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-18 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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