Death By Coconut
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
24.74 |
33.8 °L
|
319 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:26 PM |
Notes: |
|
Vienna Allure Lager
|
Vienna Lager
|
25 Litres |
1.048 |
1.013 |
4.75 |
20.39 |
11.34 °L
|
319 |
1 |
|
|
Boil
Size: 30.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/10/2024 10:50 PM |
Notes: Starter: water 2.3l, malt 330g, yeast 11,5g
|
|
Lutra Czech Lager
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.15 |
17.96 |
2.9 °L
|
319 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/6/2022 11:26 AM |
Notes: |
|
Hard Cider
|
Common Cider
|
5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
319 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 9:04 PM |
Notes: |
|
Erdinger Clone
|
Weissbier
|
1 Gallons |
1.05 |
1.012 |
4.97 |
14.34 |
3.79 °L
|
319 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:27 PM |
Notes: |
|
Temp American Lager
|
American Lager
|
5 Gallons |
10.428 |
2.675 |
4.11 |
0 |
2.06 °L
|
319 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 5.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 3:13 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
2 Gallons |
1.086 |
1.024 |
8.12 |
10.46 |
26.19 °L
|
319 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:40 PM |
Notes: |
|
Imperial Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.084 |
1.016 |
8.96 |
14.63 |
15.5 °L
|
319 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:14 AM |
Notes: |
|
Nesten Feber
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.42 |
40.24 |
6.96 °L
|
319 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:40 AM |
Notes: Start with 25 liters of water |
|
Side Blonde
|
Blonde Ale
|
19.5 Litres |
1.04 |
1.01 |
3.89 |
22.16 |
3.71 °L
|
319 |
0 |
|
Author:
|
|
brewersfriend@enotodden.com
|
|
Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:15 PM |
Notes: |
|
Far From Home 2
|
American IPA
|
44 Litres |
1.056 |
1.011 |
5.98 |
25.26 |
5.54 °L
|
319 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:47 PM |
Notes: |
|
Extract Bitter
|
Best Bitter
|
9.5 Litres |
1.044 |
1.013 |
4.07 |
35.03 |
6.85 °L
|
319 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 g |
Creation
Date: 7/28/2020 6:10 PM |
Notes: Very decent for the gravity with leftovers.
Nice fruity esters with balanced but pronounced bitter finish.
Easy drinking . |
|
Mike's Not Gluten-Free
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.22 |
14.06 |
3.47 °L
|
319 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:28 PM |
Notes: Yeast was dormant for a couple of days, thought I had killed it! No worries, fired right up. |
|
Heartland Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.054 |
1.011 |
5.58 |
33.97 |
11.72 °L
|
319 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:16 PM |
Notes: |
|
Centennial Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.047 |
1.01 |
4.83 |
22.57 |
3.07 °L
|
319 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:21 AM |
Notes: |
|
Cali Mountain Ale (MoreBeer)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.7 |
47.73 |
8.44 °L
|
319 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/10/2019 2:08 PM |
Notes: |
|
GF Horses Ass Clone
|
Blonde Ale
|
2.25 Gallons |
1.061 |
1.01 |
6.74 |
20.7 |
4.44 °L
|
319 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:54 PM |
Notes: |
|
Avi's Stout
|
American Stout
|
8 Litres |
1.077 |
1.026 |
6.7 |
59.5 |
50 °L
|
319 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 11:55 PM |
Notes: 1 - Heat water to 160, then steep grains for 20 min
2 - Mix in extract, turn heat back on to boil
3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15)
4 - Cool wort down to room temp. Put in fermenter and add yeast
5 - After done fermenting, add vanilla and vodka, let sit for 1 week. |
|
Ext1
|
American IPA
|
4 Litres |
1.053 |
1.008 |
5.8 |
21.53 |
4.24 °L
|
319 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:52 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.3 Gallons |
1.05 |
1.012 |
5.02 |
17.76 |
4.32 °L
|
319 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:50 PM |
Notes: |
|
|
|