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Extract Bitter

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David B
Rating:

4.00 (1 Review)

Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

35.0

SRM (morey):

6.9

Mash pH

n/a

Cost €

16.51

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light	9.80 € / kg 1.96 €	42	2.5	16.7%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	9.80 € / kg 9.80 €	42	10	83.3%
1.20 kg / 11.76 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Jester12 g Jester Hops	0.03 € / g 0.35 €	Pellet	6.2	Boil	45 min	20.52	24.5%
14 g	Jester14 g Jester Hops	0.03 € / g 0.41 €	Pellet	6.2	Boil	10 min	9.46	28.6%
20 g	Fuggles20 g Fuggles Hops	0.05 € / g 0.98 €	Pellet	4.5	Dry Hop	3 days		40.8%
3 g	Northdown3 g Northdown Hops	0.04 € / g 0.12 €	Pellet	6.1	Boil	45 min	5.05	6.1%
49 g / 1.85 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Jester (Pellet) 26 g Jester (Pellet) Hops	0.03 € / g 0.75 €	29.98	53.1%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	0.05 € / g 0.98 €		40.8%
3 g	Northdown (Pellet) 3 g Northdown (Pellet) Hops	0.04 € / g 0.12 €	5.05	6.1%
49 g / 1.85 €

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	2.90 € / each 2.90 €
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

2.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Very decent for the gravity with leftovers.
Nice fruity esters with balanced but pronounced bitter finish.
Easy drinking .

Recipe Photos

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Beacons ÃlvsjÃ¶ • 03/03/2021 at 06:28pm

4 of 5

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Extract Bitter

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