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Imperial Honey Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 2.685 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

14.6

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - DME Pilsen Light7.5 lb DME Pilsen Light	45	2	73.2%
1.75 lb	US - Honey - Sweet Clover1.75 lb Honey - Sweet Clover	35	0	17.1%
9.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.63	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	14.63	33.3%
2 oz	Fuggles (Leaf/Whole)		66.7%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Cary, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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