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Nesten feber

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Jan Erik Johansen
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

40.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Briess - LME Munich3000 g LME Munich	34.5	8	66.7%
1,000 g	Muntons - Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4.3	22.2%
500 g	Maltodextrin500 g Maltodextrin	39	0	11.1%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	15	Boil	30 min	23.94	16.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 100 °C	15 min	10.3	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	20 min	6	25%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (15 AA) (Pellet) 20 g Columbus (15 AA) (Pellet) Hops	23.94	16.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	16.3	83.4%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Start with 25 liters of water

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nesten feber

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