Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amstel Tec	Vienna Lager	20.8 Litres	1.046	1.015	4.08	0	50 °L	523	0
Author: OsMaHe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 156.1 g Creation Date: 11/26/2019 5:30 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.006	1.001	0.56	0	0 °L	523	0
Author: Brewcalyptus Ben Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.17	0	3.13 °L	523	0
Author: wildtwins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 10:31 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.052	1.013	5.11	0	2.9 °L	523	0
Author: nickvp Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:58 AM Notes:
Mango Maya Seltzer	No Profile Selected	5 Gallons	1.046	1	6.04	0	0 °L	523	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 3 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 3:13 PM Notes: =================================== 4/25/2022 FG 1005 for 5.5% really took its time. lagging behind another fruited version i have going but still slow. some suggest may need to look at pH buffer, or possibly add more nutrient. tonight kegged and flavored and carbed with 2oz brewers best mango 2 oz coconut and 25 droplets of vanilla extract. the mango flavoring really smells and tastes awful - kind of tangy and almost sour, artificialness. it is fairly old as well, but still. anyway next time should consider using real mango, possibly coconut too (but the coconut flavoring was fine). =================================== 4/14/2022 brew day was a little strange as i brewed this straight up without the fruit then brewed another batch several days later, combining the two then separating them again into separate fermenters, one for plain and the other one for this version with the fruit which i added 7 days ago. pretty slow fermentation on this and the other one, as of today this is at 1.012 (the other one is higher, about 1.020). i will say it i believe i measured it at 1.015 yesterday so maybe improving tonight i opened up the fermenter and it does appear to have some active fermentation still going, not sure why this lutra is so slow....obviously it could be because of the fruit but the other fermenter without the fruit is also slow and even slower without the fruit so idk. anyway i was getting worried about that fruit being at 80 degrees in there so i transferred and filtered the seltzer into a clean fermenter, left a lot of the trub and fruit remains behind, added a couple more spoonfuls of lutra yeast, and two tsp of yeast nutrient which i believe is DAP. oxygenated by pouring back and forth and stirring. ive read seltzer is less susceptible to damage due to oxidation. on another note it tastes really good. you can tell there is residual sweetness there and its not complex at all, its straight up sugar sweetness. but light and mixed with the fruit flavor its nice. id almost like to stop it like this and package. but in the interest of understanding seltzer i want to try to give it the best chance to ferment all the way out properly then see how that tastes. i also added a couple drops of rose water extract to 4oz sampler and it tasted really good, a little strong on the nose. im thinking we probably want to start with 1 drop per 16oz can and go from there. not sure how to measure that over the course of the entire batch/keg.... ...that would be approx 35-40 drops into the keg not sure if i want to measure it that way or figure something else out. maybe measure 35-40 drops into a measuring cup and see how much that is so next time you can just go from that. andor should measure the 35-40 drops and weight that junk too so next time you can go by weight. =================================== 3/24/2022 initial recipe creation. sounds pretty straightforward, need to figure out how much rose water and extract to add. may want to add rose water at packaging time then do the flavorings at pour time for experimental purposes.
Blue Berry Wine	No Profile Selected	1 Gallons	1.081	1.002	10.37	0	1.37 °L	523	0
Author: Preston Boil Size: 2.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:30 PM Notes:
Kolsch DME	Kölsch	10 Gallons	1.048	1.009	5.13	27.14	3.93 °L	523	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 55 Boil Gravity: 1.017 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 8:13 PM Notes:
Tea Ryets	No Profile Selected	1 Gallons	1.084	1.018	8.7	0	8.12 °L	523	0
Author: Will White Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:23 PM Notes: Don't make this, it ended up terrible. Smokey rye braggot bittered with Lapsang Souchong Tea. Boil 1 gallon of water add 1 ounce of Lapsang Souchong Tea, boil 15 minutes, remove from heat, add last .5 ounce of tea, let steep for 15 minutes. Meanwhile add 1lb of honey and 1 lb of Rye LME to a sanitized carboy. Add the strong tea to the honey and LME straining spent leaves. Stir vigorously, Let cool to 100* F add Kviek yeast let ferment in a warm place.
Gudas	American Pale Ale	24 Litres	1.04	1.012	3.58	64.28	7.56 °L	523	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:53 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.05	1.008	5.56	28.08	4.62 °L	523	0
Author: Sumer 151 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/13/2019 8:37 PM Notes:
Tanman's Amber Ale	American Amber Ale	6 Gallons	1.048	1.012	4.69	28.96	11.48 °L	523	0
Author: TanMan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:20 AM Notes: Wyeast smack pack was already inflated when I received it from HopTech so I was worried. I simply cut the outside and inside and poured into the fermentor. It worked great and was fermenting in 12 hours. Brewed on Jun 5 2019 I used a new burner and it took ~ 30 min to boil and I steeped the crystal malt during this initial time up to boil. initial gravity was 1.0525 at 60 degF. Racked to a secondary on June 10 2019 Gravity at this point was 1.0125 at 60 degF. Tasted beer and it's great with a tiny hop bite.
Coffee Stout	American Stout	4 Litres	1.071	1.018	7.03	50	36.32 °L	523	0
Author: Biernot Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:43 PM Notes:
Lumango	Fruit Beer	19 Litres	1.059	1.011	6.38	22.3	5.15 °L	523	0
Author: Lucia Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:28 PM Notes: Dry hop from day 7 to end. Mango from day 8 to end.
Double Chin	Imperial IPA	5 Gallons	1.087	1.022	8.55	168.33	10.33 °L	523	0
Author: mlelliott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 8:16 PM Notes:
Big Tripel	Belgian Tripel	21 Litres	1.082	1.015	8.77	20.92	5.31 °L	523	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:55 PM Notes:
Belgian Golden Strong Ale #1 (GFunk)	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.016	7.33	16.95	3.86 °L	523	1
Author: JefitoJeff Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:01 PM Notes:
SB54-1: Rye Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	22.88	9.58 °L	522	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 1:53 PM Notes: Didn't have enough saaz.
Apricot Jam	Specialty Fruit Beer	5 Gallons	1.07	1.018	6.84	49.99	3.86 °L	522	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: -2.3 oz Creation Date: 5/9/2021 7:09 PM Notes:
Batchin'	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.013	7.51	66.58	39.12 °L	522	0
Author: SchwingBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:56 PM Notes:
Flat Tire	Belgian Pale Ale	5 Gallons	1.054	1.01	5.81	21.37	15.13 °L	522	1
Author: Charley's Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 12:18 PM Notes: Boiled - 2.5 Gallons Did not strain
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