Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAZY	No Profile Selected	600 Litres	1.07	1.018	6.83	0	5.82 °L	486	0
Author: okei Boil Size: 618.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:35 AM Notes:
Mangrove Jack Abbey 09.01.22	No Profile Selected	10 Litres	1.088	1.017	9.33	0	6.17 °L	486	0
Author: goatback Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 9:39 AM Notes:
Lager - Märzen/Oktoberfestbier	Oktoberfest/Märzen	5 Gallons	1.056	1.012	5.74	20.17	13.17 °L	486	2
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:23 PM Notes:
Amstel Tec	Vienna Lager	20.8 Litres	1.046	1.015	4.08	0	50 °L	486	0
Author: OsMaHe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 156.1 g Creation Date: 11/26/2019 5:30 AM Notes:
Mild V4	No Profile Selected	6.4 Litres	1.037	1.009	3.65	14.96	14.94 °L	486	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 7:08 PM Notes:
Yum Yum Clone	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	67.06	4.22 °L	486	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 12:37 AM Notes:
JAK Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.007	5.47	42.83	5.13 °L	486	0
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:04 PM Notes:
Stephanie's Lite Ale	Blonde Ale	4.1 Gallons	1.04	1.01	3.97	20.13	4.82 °L	485	0
Author: SLD Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/25/2022 6:44 AM Notes: A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, ======================================================= - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (sparge with 8 Oz. of 170*F water) bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. Follow schedule for hops addition. - After flame out cool wort to 75*-80*F*, transfer to fermenter & add cool/cold water to bring total volume to 4.25 gals. ( the addition of cool water should bring Temp down to pitching Temp 68* F. - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
Galaxy IPA	American IPA	10 Litres	1.06	1.011	6.43	61.04	9.75 °L	485	0
Author: adder85 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:36 PM Notes: Mäskning: 2.5 liter vatten, 70 grader 30 minuter Lakning 5 ggr därefter med 75 grader vatten till total volym 3.8 liter Häll i DME (totalvolym ska bli 5 liter) och koka upp. Tillsätt humle enligt tabell Rehydrera jästen Efter kylning tilsätt vatten till total volym 10 liter Mät OG. Sedan tilsätt jäst
Jonathan's Cascade Ale	American Pale Ale	5.5 Gallons	1.045	1.009	4.82	44.63	8.03 °L	485	0
Author: GuavaMaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:50 PM Notes:
Basic AltBier	Altbier	5 Gallons	1.053	1.017	4.72	32.14	10.06 °L	485	0
Author: KRC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:34 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.083	1.025	8.21	78.53	50 °L	485	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 6/3/2021 10:09 PM Notes:
Sam's IPA	American IPA	5.5 Gallons	1.07	1.013	7.42	30.98	6.83 °L	485	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:09 PM Notes:
Whetstoner Session IPA	American IPA	5 Gallons	1.046	1.011	4.57	36.68	4.9 °L	485	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:38 PM Notes:
Sauvin NEIPA Eterna	Specialty IPA: New England IPA	55 Litres	1.061	1.015	5.98	1175.13	7.28 °L	485	0
Author: Cervecería Artesanal Eterna Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:52 PM Notes:
Can I Have S'more Stout	American Stout	5 Gallons	1.119	1.025	12.36	21.59	50 °L	485	0
Author: Sytown13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 8:30 PM Notes:
Tutuguri IPA	American IPA	10 Litres	1.073	1.018	7.26	138.22	6.68 °L	485	0
Author: Lovecraft Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 57.7 g Creation Date: 5/3/2019 12:12 PM Notes: OG 1070 FG 1016 total volym att flaska: 8 liter. Druvsocker: 47, 1 gram. Alkoholprocent, ca 7,5%
Red IIPA	Specialty IPA: Red IPA	25 Litres	1.076	1.014	8.07	54.6	19.85 °L	485	1
Author: patskot Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:48 PM Notes:
Coffee Oatmeal Stout	American Stout	5 Gallons	1.054	1.01	5.76	32.05	28.82 °L	485	0
Author: Brain Attack Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:17 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.066	1.016	6.45	32.44	13.87 °L	485	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:32 PM Notes:
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