Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	5.5 Gallons	1.043	1.009	4.56	35.02	47.48 °L	420	0
Author: i3irdy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:42 PM Notes:
취한보리_Weissbier(10L)#2	Weissbier	10 Litres	1.045	1.012	4.28	12.38	3.75 °L	420	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/13/2024 9:48 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Half-Batch Of Spiced Cider	Common Cider	2.5 Gallons	1.056	1.008	6.21	0	7.04 °L	420	1
Author: Tim Hamersly Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 9:09 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.045	1.012	4.37	13.04	3.66 °L	420	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:52 AM Notes:
Lavender	No Profile Selected	11 Gallons	1.062	1	8.16	0	4.78 °L	420	0
Author: EbbandFlow Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 2:20 PM Notes:
St Nick's Oatmeal Cookie Imperial Stout (20C)	Imperial Stout	5.5 Gallons	1.083	1.022	7.92	54.44	43.89 °L	420	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 10:54 PM Notes: I bottle-conditioned this brew for a minimum of 6 weeks at 70F. I put the bottles in the refrigerator at 40F. The longer they sat, the better the beer tasted. The final beer was 18 months old and was delicious, warm, and complex.
Summer Ale Das Cria	British Golden Ale	6 Litres	1.048	1.01	4.86	9.02	2.68 °L	420	0
Author: Rafilsky Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 5:26 PM Notes:
American Alfalfa Honey Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	4.99	21.55	4.84 °L	420	1
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:45 PM Notes:
6. Mango Jerry Hard Seltzer	No Profile Selected	21.5 Litres	1.033	1	4.28	0	0.78 °L	420	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 8:26 AM Notes:
Die Smarter	Weissbier	5.5 Gallons	1.041	1.008	4.29	30.43	3.91 °L	420	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:09 PM Notes:
Blonde Ale (extract)	No Profile Selected	80 Litres	1.05	1.01	5.35	21.7	3.73 °L	420	0
Author: Karim Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:02 AM Notes:
Doppelgänger Doppelbock	Doppelbock	5 Gallons	1.081	1.02	8.02	6.2	14.72 °L	420	0
Author: wanderlust78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:25 PM Notes:
Summer Pale Ale	American Pale Ale	23 Litres	1.052	1.01	5.57	41.13	5.59 °L	420	0
Author: BT Justice Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 9:26 PM Notes:
Brown Ale Quarantine	Dark Mild	5 Gallons	1.072	1.018	7.09	26.65	24.32 °L	420	0
Author: Cable123 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:13 PM Notes:
AA2	No Profile Selected	6 Gallons	1.053	1.013	5.23	13.29	12.72 °L	420	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 10:34 PM Notes:
Fall Down Brown (E)	American Brown Ale	5.5 Gallons	1.073	1.017	7.41	25.03	25.66 °L	420	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:47 PM Notes:
SMASH American Session Ale	American Pale Ale	5 Gallons	1.089	1.024	8.63	119.37	7.07 °L	420	0
Author: brew614 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:53 AM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.066	1.016	6.45	32.44	13.87 °L	420	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:32 PM Notes:
Holiday Ale 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.013	5.05	41.14	17.29 °L	420	1
Author: kjfst11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 2:40 AM Notes: used domestic black patent and domestic flaked oats, orange blossom honey repeat all dried spices in secondary in 24 hr soak of 1/4 cup vodka (except ginger) using fresh orange peel, but have dried on-hand
Ben's Beer	Specialty IPA: New England IPA	4 Litres	1.064	1.015	6.47	37.83	5.27 °L	419	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:52 PM Notes: Added 240mg BTB at Mash. 25 Dextrose added after 1st DH. 2nd DH at Day 6. CC at Day 9 - bottle at Day 11.
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