|
Carpe De Ingredients
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
27.76 |
4.94 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:57 PM |
| Notes: |
|
|
Luna Flavum 18 Gal
|
No Profile Selected |
18 Gallons |
1.055 |
1.013 |
5.55 |
19.42 |
4.37 °L
|
442 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 10:52 AM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.91 |
17.34 |
2.55 °L
|
442 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 1:19 AM |
| Notes: |
|
|
Kveik Pilsner
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.008 |
4.01 |
17.43 |
2.69 °L
|
442 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:48 PM |
| Notes: |
|
|
President's Day 2021 English Mild Session (ABANDONED)
|
No Profile Selected |
17 Gallons |
1.036 |
1.009 |
3.5 |
14.36 |
23.29 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 8:47 PM |
| Notes: |
|
|
SOAPY SELTZER
|
No Profile Selected |
465 Gallons |
1.032 |
1 |
4.14 |
0 |
0.84 °L
|
442 |
0 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 10 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:35 PM |
| Notes: |
|
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
14.14 |
2.25 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 11:56 AM |
| Notes: 12/1 brewed 4 jalepeno, 2 each serrano and fresno 30 mins |
|
|
Blueberry Mead
|
No Profile Selected |
45.4 Litres |
1.104 |
1.002 |
13.39 |
0 |
4.66 °L
|
442 |
0 |
|
|
Author:
|
|
NPS
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.415 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:01 PM |
| Notes: |
|
|
Hazelnut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.051 |
1.013 |
5.04 |
11.64 |
23.8 °L
|
442 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:48 PM |
Notes: 6 Oz Hazelnuts
350 for 15 minutes
Degrease using Brown Paper Bag
350 for 10 minutes
Store in open paper bag or jar for 24 hours to degas
Tincture of vodka/Everclear for one week
Add at bottling
Put mason jar in freezer overnight, defatted with strainer.
.25 lbs English Chocolate
.25 lbs Special B
.25 lbs Biscuit
.25 lbs Briess Special Roast
6 lbs Gold LME
1 Oz Fuggles at 60 minutes
Nottingham at 60F
2 Weeks Primary
2 Weeks Conditioning
OG 1.044 |
|
|
Washington White IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.46 |
43.8 |
7.06 °L
|
441 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:44 PM |
Notes: Add 2g Gypsum
Add 1.5g CaCl2 |
|
|
IPA -DME & Single Hop Centennial
|
American IPA
|
11 Litres |
1.055 |
1.013 |
5.61 |
28.95 |
4.96 °L
|
441 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:51 AM |
| Notes: |
|
|
Grisetti Grisette
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
24.16 |
2.83 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:18 PM |
| Notes: |
|
|
MPS IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.87 |
73.2 |
4.24 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 12/13/2020 7:24 PM |
| Notes: |
|
|
BYO NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.021 |
1.005 |
2.1 |
0 |
3.34 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:15 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
35.97 |
24.76 °L
|
441 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:17 PM |
| Notes: |
|
|
Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
36.1 |
12.27 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/25/2021 8:32 PM |
| Notes: |
|
|
All Citra W/Mosaic Finish
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.78 |
55.4 |
9.77 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:14 PM |
| Notes: |
|
|
The B-52 DIPA
|
Double IPA
|
1 Gallons |
1.08 |
1.013 |
8.83 |
80.94 |
6.81 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 8/9/2021 4:39 PM |
| Notes: |
|
|
Triple Miel
|
Belgian Golden Strong Ale
|
20 Litres |
1.083 |
1.017 |
8.68 |
22.74 |
6.29 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:13 PM |
| Notes: |
|
|
Sinclair IPA Wedding Edition
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
85.65 |
7.85 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 5:03 PM |
| Notes: |
|
|
|
|