|
Not So Common Ale
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.017 |
4.75 |
24.78 |
9.99 °L
|
495 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 6:57 PM |
| Notes: |
|
|
La Pomme D'Eve 2023
|
Common Cider
|
46 Litres |
1.05 |
1.01 |
5.25 |
0 |
6.54 °L
|
495 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 46 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:33 PM |
| Notes: |
|
|
Light Hinoki Bitter
|
Ordinary Bitter
|
230 Litres |
1.033 |
1.007 |
3.51 |
0 |
5.96 °L
|
495 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:40 AM |
| Notes: |
|
|
Vigilance Yellow Rose Of Texas
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.26 |
56.01 |
4.24 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 4:12 PM |
| Notes: Initial Attempt to brew a Yellow Rose Clone. Add 7 grams of Gypsum, 3 grams of Cal Chloride and 4 grams of Epsom Salt to 10 gl of water in boil pot. |
|
|
Jimmy's IPA
|
American IPA
|
6 Gallons |
1.046 |
1.009 |
4.9 |
69.89 |
5 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:32 PM |
| Notes: |
|
|
Phat Tyre
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
20.85 |
11.16 °L
|
495 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 3:20 AM |
| Notes: |
|
|
Anything Gose
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.29 |
8.49 |
14.77 °L
|
495 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:39 AM |
Notes: - Add acidulated malt 30 minutes into mash
- At 10 minutes remaining in boil, add both the ground coriander seed and the salt
- Add juice from 5 limes to secondary
Sourced from: https://byo.com/article/gose/
Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria.
Made a yeast starter with 1 can Proper and 1 pack of 3056. |
|
|
Just A Golden Extract 5g
|
British Golden Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
22.55 |
5.46 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:19 PM |
| Notes: |
|
|
Ardnakinna Pale Ale DME
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.85 |
46.36 |
5.66 °L
|
495 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 1:51 AM |
| Notes: |
|
|
Bubblegum Noggin
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
27.89 |
5.92 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 7/7/2020 5:10 AM |
Notes: -Loosely inspired by 3 Floyds Gumballhead
-Used yeast cake from previous brew (Summer Shandy) |
|
|
American Amber Ale Leftovers
|
American IPA
|
15 Litres |
1.051 |
1.011 |
5.36 |
63.55 |
8.32 °L
|
495 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:27 PM |
| Notes: |
|
|
Socially Distant Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.65 |
9.36 |
3.92 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:43 PM |
| Notes: |
|
|
US Nick's Scottish Ale
|
Scottish Heavy
|
14 Litres |
1.063 |
1.017 |
6.02 |
2.77 |
24.66 °L
|
495 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 2:35 PM |
| Notes: |
|
|
BCJ IPA
|
American IPA
|
4.5 Gallons |
1.067 |
1.012 |
7.33 |
72.73 |
4.75 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:51 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5 Gallons |
1.063 |
1.023 |
5.26 |
25.63 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:57 PM |
| Notes: |
|
|
Better Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.48 |
13.3 |
5.33 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:39 PM |
| Notes: |
|
|
Lavender Lemon Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.05 |
1.012 |
4.96 |
11.91 |
5.39 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 4/27/2019 4:24 PM |
Notes: Lemon rind was steeped in 100 proof vodka, and added to taste at bottling.
Culinary lavender was steeped in 100 proof vodka, and added to taste at bottling.
Both wheat varieties are Mecca Grade brand. |
|
|
Extract Sour Base
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.005 |
5.41 |
0 |
2.97 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:38 PM |
| Notes: |
|
|
Coffee Oatmeal Stout
|
American Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
32.05 |
28.82 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:17 PM |
| Notes: |
|
|
The Golden One
|
American Pale Ale
|
5.8 Gallons |
1.053 |
1.01 |
5.67 |
36.05 |
5.11 °L
|
495 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:10 AM |
| Notes: |
|
|
|
|