Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach	Blonde Ale	3 Gallons	1.049	1.012	4.86	13.3	6.74 °L	479	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:25 PM Notes:
Chef's Kiss	Trappist Single	10 Litres	1.065	1.005	7.9	29.47	4.68 °L	479	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 2:28 AM Notes:
2e Place DIPA	Specialty IPA: New England IPA	23 Litres	1.069	1.018	6.68	33.08	8.45 °L	479	0
Author: Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:41 PM Notes: Trop foncée...
Old School Westcoast	American IPA	9 Litres	1.056	1.012	5.78	60.72	3.78 °L	479	0
Author: JoeJammer Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:23 PM Notes:
Tim O #8	Specialty IPA: New England IPA	5.1 Gallons	1.081	1.021	7.96	40.15	6.71 °L	479	0
Author: Tim O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 5:48 PM Notes: Hop stand 170F for 15 min Added hops via hop spider to kettle
My Fresh Back Fence	American IPA	6.5 Gallons	1.08	1.026	7.03	50.71	8.74 °L	479	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 10/4/2022 8:46 PM Notes: 1. Add water agents to 5 gals water in brew kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep Golden Promise & Honey malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. 4. Add DME to wort, stirring briskly to dissolve DME. 5. Add water to wort to bring quantity to 7.5 gals; bring wort to boil. 6. After 15 minutes boil, fresh (wet) hops. 7. After 30 minutes boil, add maltodextrin. 8. After 50 minutes boil, add yeast nutrients. 9. After 55 minutes boil, add Whirlfloc tablet and fresh (wet) hops. 10. After 60 minutes boil, turn off heat. 11. Add water to wort bring quantity up to 7.5 gals; maintain wort temp at 180 degrees; add hops for hop stand for 15 minutes. 12. Cool wort, transfer to fermentor, areate, and pitch yeast. 12. After krausening slows down (3-4 days after pitch), add hops to fermenter. 13. Keg when fermentation has finished. 14. Refrigerate keg for 24 hours; force carbonate at that time.
Awesome Recipe	Experimental Beer	2.5 Gallons	1.091	1.018	9.52	47.99	19.79 °L	479	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:24 PM Notes:
215- Outlawed Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.071	1.013	7.54	21.32	37.38 °L	479	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 11:33 AM Notes:
Starship Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.53	53.09	5.63 °L	479	0
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 3:38 AM Notes:
Citra Mozaic IPA	American IPA	5.5 Gallons	1.043	1.008	4.55	113.71	7.47 °L	479	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:35 PM Notes:
Galaxy IPA	American IPA	10 Litres	1.06	1.011	6.43	61.04	9.75 °L	479	0
Author: adder85 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:36 PM Notes: Mäskning: 2.5 liter vatten, 70 grader 30 minuter Lakning 5 ggr därefter med 75 grader vatten till total volym 3.8 liter Häll i DME (totalvolym ska bli 5 liter) och koka upp. Tillsätt humle enligt tabell Rehydrera jästen Efter kylning tilsätt vatten till total volym 10 liter Mät OG. Sedan tilsätt jäst
Sugaree Jubilee	American Pale Ale	5 Gallons	1.032	1.011	2.78	13.86	4.68 °L	479	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/21/2021 6:52 PM Notes:
Nona Got A Cock	American IPA	10 Litres	1.111	1.029	10.76	20.02	6.83 °L	479	0
Author: AdsLayton Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 1:53 PM Notes:
Pandemic Beer	American IPA	5.5 Gallons	1.075	1.014	7.96	36.41	8.33 °L	479	1
Author: Joey's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:31 PM Notes:
Can I Have S'more Stout	American Stout	5 Gallons	1.119	1.025	12.36	21.59	50 °L	479	0
Author: Sytown13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 8:30 PM Notes:
Stout De Niver	American Stout	10 Litres	1.066	1.016	6.54	45.65	13.27 °L	479	0
Author: Rafilsky Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 35.7 g Creation Date: 9/10/2019 9:54 PM Notes:
Tutuguri IPA	American IPA	10 Litres	1.073	1.018	7.26	138.22	6.68 °L	479	0
Author: Lovecraft Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 57.7 g Creation Date: 5/3/2019 12:12 PM Notes: OG 1070 FG 1016 total volym att flaska: 8 liter. Druvsocker: 47, 1 gram. Alkoholprocent, ca 7,5%
Shut Yo' Cryo Ass Up	American IPA	5 Gallons	1.05	1.011	5.09	78.87	3.5 °L	479	0
Author: FogAlleyBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:02 AM Notes:
Magnum Sauvin Pale	American Pale Ale	24 Litres	1.048	1.01	5	43.49	5.6 °L	479	1
Author: DroopEd Boil Size: 4.5 Litres Boil Time: 45 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 10/27/2018 9:58 PM Notes:
Awesome Recipe	Experimental Beer	22 Litres	1.049	1.008	5.32	0	7.41 °L	479	0
Author: Timbo79 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:32 AM Notes:
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