|
Rudeboy Test
|
No Profile Selected |
750 Litres |
1.035 |
1.009 |
3.43 |
26.16 |
4.74 °L
|
464 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:01 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
2 Gallons |
1.014 |
1 |
1.83 |
0 |
4.31 °L
|
464 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:03 AM |
Notes: https://mydigitalpublication.com/publication/?m=7884&i=805130&p=24&ver=html5
* Boil water for 10 minutes to remove chlorine.
* Mince ginger
* Add to mesh brewing bag in a kettle.
* Add sugar, and citric acid
* Stir, bring to a boil
* Cover and allow to cool to pitching temp
* Remove bag
* Transfer to fermenter and allow to ferment dry
* Transfer to a keg
* Add metabisulfite and and potassium sorbate
* Backsweeten to taste (maybe16 oz dark muscavado sugar according to the zymurgy article, not sure though) dissolved in boiling water and prepared as a simple syrup)
* Carbonate to 3-4 vols and enjoy
|
|
|
Imperial Dregs
|
Russian Imperial Stout
|
3.75 Gallons |
1.129 |
1.034 |
12.46 |
118.04 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 7:33 PM |
| Notes: |
|
|
Who's Your Taddy Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
27.08 |
22.4 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 7:59 PM |
| Notes: |
|
|
American No Boil
|
No Profile Selected |
20 Litres |
1.044 |
1.012 |
4.2 |
29.59 |
2.88 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.195 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 7:58 PM |
| Notes: 4.5 l of water heated to 85 C, hops added for 15 minutes, 2.5 kg extract added to fermenter, topped off with the hot hop water, topped off with water till about 16 litres are reached to prevent air krausen in the air lock, let it ferment till high krausen, add the remaining water for 20 l, add a bit of sugar to force oxygen out, ferment for about 8 days. 2 g gypsum and 2g calcium chloride added for yeast health. |
|
|
Mangrove Jack Cider
|
No Profile Selected |
5.5 Gallons |
1.008 |
1 |
1 |
0 |
0.29 °L
|
464 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:22 PM |
Notes: 9/28 cold water to make 5.5 gal
pitch at 62
next time add flavor pack to keg |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
20.54 |
2.76 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
45.22 |
9.63 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:04 AM |
| Notes: |
|
|
GF Beer Dust IPA
|
No Profile Selected |
5 Gallons |
1.04 |
1.008 |
4.26 |
32.59 |
4.26 °L
|
464 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:44 PM |
Notes: wf at 15 mins
maltodextrin at FO
Beer dust |
|
|
#60 Sour Farmhouse Solera 2019 (Gen 3)
|
Belgian Specialty Ale
|
3 Gallons |
1.042 |
1.008 |
4.48 |
10.59 |
3.17 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:43 PM |
| Notes: |
|
|
Oh My Grod
|
Piwo Grodziskie
|
5 Gallons |
1.031 |
1.006 |
3.27 |
23.24 |
3.02 °L
|
463 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:18 PM |
| Notes: |
|
|
Tiny Balls
|
American IPA
|
21 Litres |
1.05 |
1.01 |
5.3 |
58.93 |
6.71 °L
|
463 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 9/24/2020 10:17 AM |
| Notes: |
|
|
Big Strong American (Ale)
|
American Strong Ale
|
1 Gallons |
1.074 |
1.015 |
7.81 |
52.94 |
4.74 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/6/2020 10:52 PM |
| Notes: |
|
|
Imp-ipa
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.007 |
7.7 |
51.97 |
8.71 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:03 PM |
| Notes: |
|
|
Jimmy's IPA
|
American IPA
|
6 Gallons |
1.046 |
1.009 |
4.9 |
69.89 |
5 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:32 PM |
| Notes: |
|
|
Seeing Tripel (E)
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
9.57 |
5.45 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:16 PM |
| Notes: |
|
|
Centennial Simcoe IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.07 |
49.56 |
4.19 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2023 6:21 PM |
| Notes: |
|
|
Friend Of The Devil
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.007 |
8.77 |
25.2 |
2.55 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:55 PM |
| Notes: |
|
|
Lenny's Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.005 |
5.86 |
76.24 |
4.82 °L
|
463 |
1 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:32 PM |
| Notes: |
|
|
17b1 FS "Grisette" Lutra Test
|
Witbier
|
22 Litres |
1.035 |
0.995 |
5.26 |
36.6 |
2.25 °L
|
463 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 12:24 AM |
| Notes: |
|
|
|
|