Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.059	1.015	5.79	25.12	3.54 °L	463	0
Author: Frank Hearl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:36 PM Notes: Light color, crisp taste.
Schlussel Stike (Alt Clone)	Altbier	5 Gallons	1.061	1.015	5.99	40.41	9.89 °L	463	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 2/4/2025 2:10 AM Notes: Schlüssel Stike clone (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.015 IBU = 38 SRM = 12 ABV = 6% Ingredients 12.4 lbs. (5.6 kg) Pilsner malt 2.5 oz. (71 g) Weyermann Carafa® Special II malt 8.6 AAU Hallertau Tradition hops (30 min.) (1.3 oz./38 g at 6.5% alpha acids) 10 AAU Perle hops (30 min.) (1.3 oz./38 g at 7.5% alpha acids) 1 tsp. Irish moss (15 min.) White Labs WLP036 (Düsseldorf Alt), Wyeast 1007 (German Ale), or SafAle K-97 yeast ¾ cup corn sugar (if priming) Step by Step I currently use all Weyermann malts for my German beers. Feel free to substitute any high-quality malt of the same type and color from a different supplier. However, it is critical that the Carafa® Special only be substituted with another dehusked malt. Otherwise, the beer will turn out roasty. The Düsseldorf brewers often use whole hops, but pellets are seen more often these days. Just make sure that the hops you use are German-grown varieties. The water profile in Düsseldorf favors chloride-to-sulfate at 1.26-to-1 and is moderately hard. If your water is soft, a bit of gypsum and calcium chloride will help. A step mash is standard for altbier. The step mash for this recipe starts at 133 °F (56 °C) and then progresses through 144 °F (62 °C), 158 °F (70 °C), and 169 °F (76 °C). Keep the first rest short, just long enough to see that you hit your strike temperature. Then rest 20 to 30 minutes each on the next two rests and finally rise to the mash out temperature. Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.75 gallons (25.5 L). The total wort boil time is 90 minutes. Add the Hallertau and Perle hops with 30 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 63 °F (17 °C) and transfer to an open fermentation bucket or bin. Aerate thoroughly if using a liquid strain and then pitch the yeast. The beer should warm with fermentation activity. If it appears to be fermenting too hot, above 73 °F (23 °C), you can move the fermentation to a cooler area. If fermentation seems sluggish at all after the first 24 hours, move fermentation to a warmer area. With healthy yeast, fermentation should be complete within a few days, but do not rush it. If you wish to more closely mimic the real thing, you can rack the beer over to a keg with a spunding valve when it reaches 1.016 SG and let natural fermentation develop carbonation. Alternatively, ferment it out completely and then force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.8 volumes. After a month or more of cold conditioning at near-freezing temperatures the beer should be ready to enjoy. Extract with grains option: Replace the Pilsner malt with 7 lbs. (3.2 kg) of Pilsen dried malt extract. Begin by placing the crushed Carafa® malt in a muslin bag and steep it in 4 gallons (15 L) of water as it heats up to 170 °F (77 °C). Remove grains, allowing the liquid to drip back into the kettle. Remove from heat and stir in the dried malt extract. Stir until completely dissolved. Bring wort up to a boil and stir in the hops. Boil for 30 minutes. After the boil is complete, chill to 63 °F (17 °C) and top up fermenter to 5.25 gallons (20 L) with water. Follow the remainder of the all-grain recipe for fermentation and packaging instructions. Written by Jamil Zainasheff Issue: March-April 2024
Anchor Liberty Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.06	50.45	4.05 °L	463	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/29/2023 12:00 AM Notes:
Centennial Simcoe IPA	American IPA	5 Gallons	1.057	1.011	6.07	49.56	4.19 °L	463	0
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2023 6:21 PM Notes:
Nectaron Mosaic Ale - Coopers Real Ale Base	Best Bitter	23 Litres	1.043	1.01	4.33	34.85	11.78 °L	463	0
Author: bikehelmet Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:29 AM Notes: bright clean strong ale (4.9 vol. alc), dry but fruity orangey tang. do it.
STFU Golden Ale (Experimental)	Strong Bitter	12 Gallons	1.048	1.001	6.27	33.27	10.28 °L	463	0
Author: Copper Dome Zymurgy Boil Size: 9.37 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2022 9:30 AM Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.
American Summer	American Light Lager	4.5 Gallons	1.037	1.005	4.23	9.08	2.95 °L	463	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:22 PM Notes:
Cherry Bomb	Irish Red Ale	92 Gallons	1.048	1.013	4.56	12.16	9.37 °L	463	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:16 PM Notes:
Marieøl	Munich Helles	20 Litres	1.051	1.01	5.37	26.58	4.67 °L	463	0
Author: SondreNB Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:04 PM Notes:
Small Batch Pumpkin Ale Versioned	American Amber Ale	12 Litres	1.09	1.027	8.2	26.38	25.57 °L	463	0
Author: Ulfrpsion Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:46 PM Notes: Pumpkin Spice Mix (Secondary): 3/4 Tbsp Cinnamon 1 Tbsp Ground Ginger (fresh preferred) 1 Tsp Ground Nutmeg (fresh preferred) 1/2 Tsp Cloves 1/2 Tsp All Spice Mix together, and toss into a tincture of vodka for atleast 48 hours. Toss entire vodka and spices into the beer during secondary. Vanilla Bean (Secondary): 1 Vanilla Bean, Diced. Place in a small Container with Vodka for atleast 48 hours. Toss entire mixture into the secondary. Use Brown Sugar as the priming sugar for bottling for an extra caramel pie flavor. 1 oz of sugar per gallon, or ~120 g for this 15 liter batch.
Galaxy IPA	American IPA	10 Litres	1.06	1.011	6.43	61.04	9.75 °L	463	0
Author: adder85 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:36 PM Notes: Mäskning: 2.5 liter vatten, 70 grader 30 minuter Lakning 5 ggr därefter med 75 grader vatten till total volym 3.8 liter Häll i DME (totalvolym ska bli 5 liter) och koka upp. Tillsätt humle enligt tabell Rehydrera jästen Efter kylning tilsätt vatten till total volym 10 liter Mät OG. Sedan tilsätt jäst
Everday Kolsch	Kölsch	3 Gallons	1.053	1.013	5.2	22.81	3.63 °L	463	1
Author: CenterStar Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:24 PM Notes:
Coffee Porter	American Porter	5 Gallons	1.063	1.023	5.26	25.63	50 °L	463	0
Author: Jbell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 2:57 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.044	1.01	4.42	105.98	50 °L	463	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:51 PM Notes:
Chambo And Co. Corriander Cream Ale	Cream Ale	20 Litres	1.046	1.009	4.93	67.99	3.82 °L	463	0
Author: Kory Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:45 AM Notes:
Viking Dopplebock	Doppelbock	5 Gallons	1.088	1.025	8.33	57.1	15.8 °L	463	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:11 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.9	44.05	5.43 °L	463	0
Author: KC Kuhns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:49 PM Notes: Mash at 154 F.
Apa	American Pale Ale	10 Litres	1.038	1.008	3.94	0	5.01 °L	463	0
Author: Nando Silva Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:29 AM Notes:
Cascadian Ale	American Pale Ale	5 Gallons	1.053	1.01	5.65	30.72	5.55 °L	463	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/6/2018 6:52 PM Notes:
B+T 2-25-2018	American IPA	5 Gallons	1.052	1.012	5.25	54.71	5.3 °L	463	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:58 PM Notes: 3# of Munich is really Vienna malt, not Munich Next time replace Pilsner malt with maybe pale, Maris otter Or Munich? First tastes say it needs more malt flavor
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