|
Saison Dupont Clone (2.5 Gallon)
|
Saison
|
2.5 Gallons |
1.063 |
1.011 |
6.76 |
39.67 |
7.39 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:51 PM |
| Notes: Possible yeast Substitution - Belle Saison by Danmark |
|
|
Native American Warrior Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
32.12 |
7 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 2:40 PM |
| Notes: |
|
|
Pear Moonshine
|
No Profile Selected |
200 Litres |
1.084 |
1.002 |
10.82 |
0 |
0 °L
|
457 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 11:24 PM |
| Notes: |
|
|
Watermelon Wheat 5G
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.42 |
0 |
4.01 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.255 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:07 PM |
| Notes: |
|
|
Ancient Mead
|
Sweet Mead
|
5 Gallons |
1.126 |
1.044 |
10.75 |
0 |
5.78 °L
|
457 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:14 PM |
| Notes: |
|
|
Newer Imperial Stout
|
Russian Imperial Stout
|
1.75 Gallons |
1.094 |
1.018 |
10 |
37.09 |
43.31 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 6:49 PM |
| Notes: |
|
|
Famhouse Saison
|
Saison
|
1000 Litres |
1.045 |
1.011 |
4.44 |
33.02 |
3.03 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 3:54 PM |
| Notes: |
|
|
NoPrep Aug20
|
No Profile Selected |
11 Gallons |
1.051 |
1.013 |
4.98 |
54.18 |
4.68 °L
|
457 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:55 PM |
| Notes: |
|
|
Saison #3 (Petite) (GFunk)
|
Saison
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
36.24 |
5.31 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:55 PM |
| Notes: |
|
|
Hydromel Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
4.38 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:45 PM |
| Notes: |
|
|
Falangi Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.068 |
1.017 |
6.65 |
42.75 |
14.92 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:05 PM |
| Notes: |
|
|
Holaøl
|
English IPA
|
21 Litres |
1.051 |
1.01 |
5.4 |
31.35 |
5.84 °L
|
457 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:46 PM |
| Notes: |
|
|
Ruptured Disc
|
English Barleywine
|
5.5 Gallons |
1.111 |
1.025 |
11.3 |
35.07 |
17.91 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 2:12 AM |
| Notes: |
|
|
Blue Moon Clone
|
American Light Lager
|
5 Gallons |
1.048 |
1.009 |
5.13 |
20.41 |
4.15 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 8 oz |
Creation
Date: 2/10/2018 1:11 PM |
| Notes: |
|
|
Substantia Nigra
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.02 |
5.81 |
58.92 |
21.23 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 8:11 PM |
| Notes: |
|
|
Birthday Blueberry Wheat Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
29.77 |
4.7 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:54 PM |
Notes: Steep Grains for 30 minutes at 160F (150-170)
Add Blueberries (crushed) at 5 minutes remaining in boil.
last hop addition at KO.
Yeast starter- Proper Starter and mag stirrer for 24 hours.
Keg, added 2 oz natural blueberry extract flavoring at kegging. |
|
|
Imp-ipa
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.007 |
7.7 |
51.97 |
8.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:03 PM |
| Notes: |
|
|
Denali 727 IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.78 |
91.42 |
5.77 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:08 AM |
| Notes: |
|
|
DIck's DIPA
|
Double IPA
|
5 Gallons |
1.084 |
1.016 |
8.87 |
84.94 |
6.41 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 6:14 PM |
| Notes: |
|
|
Bitchin With Blackberry
|
Fruit Lambic
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
3.42 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:53 PM |
| Notes: |
|
|
|
|