Centennial Blonde Ale Beer Recipe | Extract Blonde Ale by Abe A | Brewer's Friend

Centennial Blonde Ale

154 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 13th 2020
1.047
1.010
4.8%
22.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 83.3%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 g Hops Direct - Centennial1.4 g Centennial Hops Pellet 9.7 Boil 45 min 9.91 25%
1.40 g Hops Direct - Centennial (9.7 AA)1.4 g Hops Direct - Centennial (9.7 AA) Hops Pellet 9.7 Boil 30 min 8.29 25%
1.40 g Cascade1.4 g Cascade Hops Pellet 7 Boil 10 min 2.82 25%
1.40 g Cascade1.4 g Cascade Hops Pellet 7 Boil 5 min 1.55 25%
5.60 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Centennial Blonde Ale" Blonde Ale beer recipe by Abe A. Extract, ABV 4.83%, IBU 22.57, SRM 3.07, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Centennial, Hops Direct - Centennial (9.7 AA), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 18:57 UTC
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