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Doppelbock

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

10.5

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Munich Dark 20L5 lb Munich Dark 20L	34	20	75.5%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	15.1%
10 oz	German - CaraMunich II10 oz CaraMunich II	34	46	9.4%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Northern Brewer0.15 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	8.49	60%
0.10 oz	Tettnanger0.1 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	1.98	40%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Northern Brewer (Leaf/Whole)	8.49	60%
0.10 oz	Tettnanger (Leaf/Whole)	1.98	40%
0.25 oz / $ 0.00

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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