|
OneShot
|
Munich Helles
|
12 Litres |
1.045 |
1.009 |
4.81 |
19.68 |
5.05 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 77.2 g |
Creation
Date: 3/10/2021 2:48 PM |
| Notes: |
|
|
Blackberry Wine
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.26 |
0 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 7:09 PM |
| Notes: |
|
|
Learning Hops Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.97 |
39.67 |
6.78 °L
|
419 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:08 AM |
| Notes: |
|
|
Dance In The Dark
|
American Amber Ale
|
47 Litres |
1.054 |
1.01 |
5.71 |
47.53 |
18.77 °L
|
419 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:23 PM |
| Notes: |
|
|
Zags Fresh Hop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
16.38 |
4.27 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 10:05 PM |
| Notes: |
|
|
Pils David DR
|
Munich Helles
|
100 Litres |
1.051 |
1.011 |
5.26 |
30.65 |
3.36 °L
|
419 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:31 PM |
| Notes: |
|
|
'merica Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.47 |
45.72 |
5.43 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/8/2022 6:04 PM |
Notes: FG: 1.065
Fermented on 2/13 |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.009 |
4.56 |
35.02 |
47.48 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:42 PM |
| Notes: |
|
|
Doppelgänger Doppelbock
|
Doppelbock
|
5 Gallons |
1.081 |
1.02 |
8.02 |
6.2 |
14.72 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:25 PM |
| Notes: |
|
|
Weissbier (Extract)
|
Weissbier
|
12.53 Gallons |
1.049 |
1.012 |
4.81 |
9.46 |
3.75 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:34 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.01 |
4.19 |
35.53 |
3.59 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 9:55 PM |
| Notes: |
|
|
Aaaa
|
American Light Lager
|
20.8 Litres |
1.051 |
1.015 |
4.62 |
17.51 |
7.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:40 AM |
| Notes: |
|
|
KDB Cascade SMaSH Dry Extract Full Boil
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
47.28 |
4.38 °L
|
419 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/3/2020 4:28 AM |
| Notes: |
|
|
Summer 2020
|
Kölsch
|
5 Gallons |
1.052 |
1.011 |
5.33 |
28.38 |
5.09 °L
|
419 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:52 PM |
| Notes: |
|
|
Dad's Lite
|
American Lager
|
4 Gallons |
1.05 |
1.008 |
5.44 |
15.98 |
2.56 °L
|
419 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:23 PM |
| Notes: |
|
|
Fall Down Brown (E)
|
American Brown Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.41 |
25.03 |
25.66 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:47 PM |
| Notes: |
|
|
Hoss's
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
62.72 |
12.97 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:25 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
42.92 |
16.72 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:32 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.3 |
42.37 |
5.15 °L
|
419 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:20 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
4.25 Gallons |
1.055 |
1.018 |
4.8 |
40.54 |
12.02 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 10:14 AM |
| Notes: |
|
|
|
|