Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Blueberry Mead	Sweet Mead	2 Gallons	1.121	1.003	15.47	0	5.39 °L	479	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 1:18 AM Notes:
Acerglyn	Dry Mead	1.25 Gallons	1.091	1.017	9.8	0	20.76 °L	479	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:13 AM Notes:
RoRo's Hot Peach Blonde	Blonde Ale	4.6 Gallons	1.054	1.012	5.46	22.51	5.19 °L	479	2
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/9/2023 2:07 PM Notes:
Honey Brown Ale MkII	American Brown Ale	5 Gallons	1.064	1.021	5.6	20.89	24.76 °L	479	0
Author: EM249 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/24/2023 1:49 PM Notes:
Winterschlafale	Belgian Dark Strong Ale	3 Gallons	1.094	1.016	10.19	31.08	21.57 °L	479	0
Author: tsoybeans Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/8/2022 4:05 AM Notes: 1. Add 1lb of your Wheat Dry Malt Extract. Steep speciality grains from 150-160F for 20 minutes. 2. Remove grain bag, start the boil. 3. Once boil starts, add 1/2 oz of Mt. Hood Hop Pellets. 4. After 50 minutes (last 10 minutes of boil), add late addition fermentables. 5. Stop the boil at 60 minutes. Whirlpool your spices. 7. Start diluting your wort with cold water, once at 170 F, hop stand your aroma hops for 15 minutes. After it's done give your wort a stir to disperse the oils. 6. Cool the wort with an ice bath and top off with refrigerated water in the fermenter until it reaches a pitchable temperature. 8. Pitch your yeast. 9. Ferment for about 3 weeks before even checking your first gravity. Once fermentation is finished, bottle your beer and age it for a few months for best results. I recommend starting this beer in August-September. The goal of this beer is to make a European style beer with a smooth, spicy, gingersnap type of flavor profile.
Pils David DR	Munich Helles	100 Litres	1.051	1.011	5.26	30.65	3.36 °L	479	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 9:31 PM Notes:
Amber, June 2022	Best Bitter	4.5 Gallons	1.039	1.009	4.03	26.16	5.02 °L	479	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:20 AM Notes:
Cherry Bomb	Irish Red Ale	92 Gallons	1.048	1.013	4.56	12.16	9.37 °L	479	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:16 PM Notes:
Amber Extract	American Amber Ale	5.5 Gallons	1.046	1.01	4.69	52.37	7.69 °L	479	0
Author: jmcnamara Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 10:33 PM Notes:
Bubblegum Noggin	American Wheat Beer	5.5 Gallons	1.05	1.008	5.42	27.89	5.92 °L	479	0
Author: Joebobbadfish Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 7/7/2020 5:10 AM Notes: -Loosely inspired by 3 Floyds Gumballhead -Used yeast cake from previous brew (Summer Shandy)
Saison #3 (Petite) (GFunk)	Saison	5.5 Gallons	1.048	1.011	4.91	36.24	5.31 °L	479	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 9:55 PM Notes:
US Nick's Scottish Ale	Scottish Heavy	14 Litres	1.063	1.017	6.02	2.77	24.66 °L	479	0
Author: Nd93 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 2:35 PM Notes:
Fabio Da Costa - Light Beer	American Light Lager	1.3 Gallons	1.042	1.014	3.65	11.02	3.23 °L	479	0
Author: Fabio da Costa Boil Size: 1.44 Gallons Boil Time: 5 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/21/2020 1:19 PM Notes:
Heart Of Sheridan Park Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.51	10.41	3.74 °L	479	0
Author: ssmbrewersguild Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:03 AM Notes:
Small Batch GF Orange Hef	Weissbier	2.25 Gallons	1.055	1.007	6.27	12.71	4.35 °L	479	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 6:16 PM Notes: Add zest of 1 orange to last 5 mins of boil with hops and honey
Cider Malt	Common Cider	15 Litres	1.049	1.006	5.64	0	1 °L	479	0
Author: Burorak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:00 PM Notes:
MEadaEM	Semi-Sweet Mead	1 Gallons	1.069	1.002	8.87	0	3.17 °L	479	1
Author: 8rand0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:39 AM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.052	1	6.87	0	0 °L	479	0
Author: Clavebro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:50 AM Notes:
Mango Hefa	Fruit Beer	20 Litres	1.052	1.008	5.73	31.04	3.45 °L	479	0
Author: Stafo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:33 AM Notes: 1 kg Mango at day 5 .
Tripel Play	Belgian Tripel	5 Gallons	1.076	1.013	8.29	29.08	6.11 °L	479	0
Author: Nir Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:24 PM Notes: 2 liter yeast starter using the yeast starter kit Add the Candi Sugar at 15 minutes Add Whirfloc tablet at 5 minutes
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