Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green 2	California Common Beer	3 Gallons	1.07	1.019	6.66	79.39	9.99 °L	489	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 3:24 PM Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095.
Ginger Beer	No Profile Selected	2 Gallons	1.014	1	1.83	0	4.31 °L	489	0
Author: Dustydust Boil Size: 2.13 Gallons Boil Time: 5 Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 12:03 AM Notes: https://mydigitalpublication.com/publication/?m=7884&i=805130&p=24&ver=html5 * Boil water for 10 minutes to remove chlorine. * Mince ginger * Add to mesh brewing bag in a kettle. * Add sugar, and citric acid * Stir, bring to a boil * Cover and allow to cool to pitching temp * Remove bag * Transfer to fermenter and allow to ferment dry * Transfer to a keg * Add metabisulfite and and potassium sorbate * Backsweeten to taste (maybe16 oz dark muscavado sugar according to the zymurgy article, not sure though) dissolved in boiling water and prepared as a simple syrup) * Carbonate to 3-4 vols and enjoy
Stout Crusher	Dry Stout	5.5 Gallons	1.045	1.011	4.4	31.98	43.45 °L	489	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 1:06 AM Notes:
SAINT AUGUSTINE OF HIPPO 5G	No Profile Selected	5 Gallons	1.068	1.012	7.4	0	22.58 °L	489	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:07 PM Notes:
Blueberry Band Wagon 5G	No Profile Selected	5 Gallons	1.046	1.01	4.72	0	3.41 °L	489	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.459 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 7:24 PM Notes:
EB's Pilsner	German Pilsner (Pils)	5.25 Gallons	1.055	1.009	6.04	32.17	3.38 °L	489	0
Author: Matthew Wright Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:03 AM Notes:
Sunday Morning Coming Down 5G	No Profile Selected	5 Gallons	1.049	1.014	4.66	0	15.06 °L	489	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.494 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:26 PM Notes:
Brown Porter	Brown Porter	3.5 Gallons	1.048	1.012	4.84	23.33	28.83 °L	489	0
Author: DustyL Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 5:23 PM Notes:
Coopers Cerveza Enhanced (10L)	Light American Lager	10 Litres	1.049	1.007	5.55	5.11	3.3 °L	489	0
Author: Captain Dave Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:05 PM Notes:
Pilz & Acid	No Profile Selected	105 Gallons	1.049	1.01	5.06	0	3.03 °L	489	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:18 PM Notes:
Koyote Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	27.18	3.13 °L	489	1
Author: Gman58 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:50 PM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	22.06	2.25 °L	489	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 8:10 PM Notes: 7/14 brew added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil pitch at 75 7/26/20 keg, add 3 jalepeno
Hot Chocolate Stout	Sweet Stout	4 Gallons	1.051	1.008	5.64	19.57	42.81 °L	489	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:54 PM Notes:
Blueberry Mead	No Profile Selected	45.4 Litres	1.104	1.002	13.39	0	4.66 °L	489	0
Author: NPS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.415 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 5:01 PM Notes:
Munchner D'Elmeggio-11-26-17	German Pilsner (Pils)	5 Gallons	1.059	1.011	6.3	29.91	13.02 °L	489	0
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:18 PM Notes: Brewed 11/26/2017 SG 1.065 FG ABV Excellent taste; medium weight with hoppy flavor. Will try dry hopping next time.
Jack Be Quick	Spice, Herb, or Vegetable Beer	6 Gallons	1.048	1.009	5.09	16.5	5.71 °L	489	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:16 PM Notes:
Test1	American Pale Ale	13 Litres	1.053	1.01	5.65	36.62	7.36 °L	489	1
Author: Jofur Boil Size: 13 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 10:36 AM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.042	1.01	4.11	0	17.35 °L	489	1
Author: kjenset Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 6:28 AM Notes:
Starting Lineup	Mixed-Style Beer	5 Gallons	1.047	1.008	5.09	18.82	5.33 °L	488	3
Author: Stickball Brewing Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/18/2020 11:34 PM Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section. Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor) Version 2 used 1lbs crystal 80L (strong caramel note) Version 3 used 1lbs Red X
Bianca	Witbier	20 Litres	1.053	1.014	5.06	15.49	3.92 °L	488	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:22 PM Notes:
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