|
El Nino Saison 2
|
Saison
|
5.5 Gallons |
1.052 |
1.014 |
5.04 |
27.79 |
5.99 °L
|
460 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 9/23/2017 6:46 AM |
Notes: Original recipe borrowed/modified from
Stomp Them Grapes and Hop To It
https://www.sites.google.com/a/stillstompn.biz/beerrecipes
|
|
|
Mr. Wonka, We've Lost An Oompa Loompa
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
28.69 |
40.07 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 7:41 PM |
| Notes: |
|
|
Braggin' Braggot
|
Braggot
|
5 Gallons |
1.098 |
1.02 |
10.32 |
13.55 |
6.47 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/22/2024 2:09 AM |
Notes: Prepare a same day pint yeast started w/ 4+ Tblspoons of wort and start brewing Crystal malt in 170 deg water - hold 10 minutes, sparge w/ 170 deg water. Bring LME; sparged run off + hops _ 2 tsp fresh crushed (rolling pin) coriander seeds to a boil - 50 minutes Last 10 minutes add I Moss and 1 capsule of servomyeces. Add 2 tsp of crushed coriander seed + 2 tsp of fresh grated nutmeg to primary.
Honey - Added "honey' was near honey stage (uncapped nectar from frames) pulled from our hives - slightly lower sugar level than capped honey. Using it for brewing. Added it after flame out when wort is cooled to 100 degrees. (Preserve aromatics). Take SG reading (refractometer read 1.087 SG for this, likely bc of the use of the uncapped frame nectar/ near homey.). I should still get a 9 or so ABV. I will add 1.0oz of citra hops (or similar hop) after it goes into secondary as a dry hop.
I will prime w/ 3/4 cup corn sugar heated in 3/4 cup of water - added to bottling bucket - rack into bottling bucket just before bottling |
|
|
Mark's 2023 Holiday Ale
|
American Amber Ale
|
3 Gallons |
1.056 |
1.011 |
5.92 |
39.19 |
12.12 °L
|
460 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 8/9/2023 12:20 PM |
| Notes: Add the crushed crystal and black malt to 4.25 gallons of water and let steep at 150-160 F for 45 min, remove grains with a strainer. Add the malt extract and boiling hops. Boil for 60 min. Add honey, whirlfloc, ginger, cinnamon, mulling spices and orange peels and boil for 10 more min. Add finishing hops in the final 2 min of the boil. Chill wort, then pitch yeast when cool. Bottle when fermentation is complete. |
|
|
JAK Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.007 |
5.47 |
42.83 |
5.13 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:04 PM |
| Notes: |
|
|
Wakanda Forever
|
American Stout
|
5 Gallons |
1.177 |
1.029 |
19.4 |
8.23 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.295 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:27 AM |
| Notes: |
|
|
Cascade Session Neipa
|
Session NEIPA |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
29.21 |
5.33 °L
|
460 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 40z |
Creation
Date: 8/28/2020 5:41 PM |
| Notes: |
|
|
Sacred Blue
|
Other Fruit Melomel
|
5.25 Gallons |
1.113 |
1.001 |
14.8 |
0 |
5.37 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.198 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 1:01 PM |
Notes: First batch was 5.25 gal of 1.112 (18 lbs of my honey added)
- Added Nardone yeast (2 packs, 3 in future) not cooled it down to room temperature after following yeast package. Overly sluggish start, took almost 5 days. Fermentation was sluggish. Fermentation had no airlock activity after 3 weeks. Lots of shaking to degass --> next time I will use the degassing tool that I have. Very sweet when sampled during first rack, but quite delightful.
Second batch was 4.5 gal of 1.096 (11 lbs added)
- Added half of the yeast (2 packs total) directly to the fermentor and half according to package instructions. Proper start, fermentation activity slowed after 2 weeks. Lots of shaking to degas --> next time I will use the degassing tool that I have. The first rack to secondaries tasted the best it ever had.
Secondaries
5.25 gal Sacred blue (8 lbs blueberries, 1 lb of mulberries) + 1.5 vanilla beans in tertiary (1 week) then add one cinnamon stick for another week (test it often)
2.5 gal of strawberry mead (3 lbs of strawberries and a handful of mulberries for colour) + tequila chips (1 week or so, test it often)
1 gal of lavender mead (2.2g of 3 week air-dried homegrown lavender, 6 days )
1 gal of chamomile mead (1 oz of chamomile from one SFB package, 6 days)
Any "left over" mead will become straight mead in a bottle.
- ZERO mead leftover. Perfect volumes.
https://www.winning-homebrew.com/melomels.html
future directions on adding nutrients:
https://www.brewperfect.com/homebrew-recipe-vanilla-cinnamon-mead/
guidelines for spices:
https://www.denardbrewing.com/blog/post/Spices/
other advice:
- I was using Lalvin EC - 1118 yeast is I was shooting for about 18% alcohol, but for most dark berry recipes I'd recommend Lalvin 71B-1122 vice D47. D47 is perfect for traditional Meads, 71B-1122 is made to bring out dark berry flavors. Just my opinion.
|
|
|
Nebulosus Hazy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
96.82 |
4.89 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:43 PM |
| Notes: |
|
|
Extract Coffee Stout
|
No Profile Selected |
5.25 Gallons |
1.069 |
1.018 |
6.76 |
34.81 |
35.33 °L
|
460 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:31 AM |
| Notes: |
|
|
Hopped Maple/honey Mead
|
Dry Mead
|
5.5 Gallons |
1.087 |
1.003 |
11.02 |
101.95 |
3.62 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 9/28/2019 12:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
3 Gallons |
1.058 |
1.014 |
5.81 |
29.4 |
24.32 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:41 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Sweet Stout
|
23 Litres |
1.054 |
1.018 |
4.78 |
0 |
26.1 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.313 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 10:40 AM |
| Notes: Very Nice Drop head like whipped cream |
|
|
LC Rogers Cone Dark
|
American Amber Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
25.42 |
29.79 °L
|
460 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:05 AM |
| Notes: |
|
|
Jack Be Quick
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.048 |
1.009 |
5.09 |
16.5 |
5.71 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 5:16 PM |
| Notes: |
|
|
Spiced Winter Ale Mk.I
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.01 |
7.38 |
21.67 |
35.26 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:11 AM |
Notes: - 1 oz sweet orange peel
- 2 x 6" cinammon sticks
- 1 x nutmeg seed
- 7 x Allspice berries
- 8 x coriander seeds
- 1.5tsp cloves
Inspired by: Holiday Prowler |
|
|
Three Elders Dark Strong 3 Gallons
|
Belgian Dark Strong Ale
|
3 Gallons |
1.08 |
1.016 |
8.49 |
41.67 |
22.41 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:32 PM |
| Notes: After primary fermentation has ended, rack into secondary fermenter along with 3 pounds of frozen rasperries. Let it condition for 7 days and then bottle or put in a keg leaving out as much of the solid matter as possible. |
|
|
Oh My Grod
|
Piwo Grodziskie
|
5 Gallons |
1.031 |
1.006 |
3.27 |
23.24 |
3.02 °L
|
459 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:18 PM |
| Notes: |
|
|
Ambrosia Belgian Quad-grain
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.017 |
10.89 |
23.46 |
36.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 5.9 oz |
Creation
Date: 7/7/2023 1:01 PM |
| Notes: this version is to compare true grain percentages compared to extract version, which i will be making |
|
|
Rob's NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.15 |
64.43 |
7.79 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:16 PM |
| Notes: |
|
|
|
|