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Calavera Spiced Chili Stout 5G
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
38.55 °L
|
471 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:09 PM |
| Notes: |
|
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RUM DAWG
|
No Profile Selected |
27 Gallons |
1.084 |
1.009 |
9.9 |
0 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 27.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:21 PM |
| Notes: |
|
|
Listen All Y'all, It's A Sabrotage
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.007 |
8.76 |
36.49 |
2.86 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:25 PM |
| Notes: |
|
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Kingston Honey Brown
|
American Brown Ale
|
6 Gallons |
1.052 |
1.006 |
5.99 |
28.47 |
25.56 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:45 AM |
| Notes: |
|
|
215- Outlawed Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.54 |
21.32 |
37.38 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 11:33 AM |
| Notes: |
|
|
Barley Nine
|
American Barleywine
|
5.5 Gallons |
1.092 |
1.018 |
9.71 |
66.81 |
8.33 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 4:34 PM |
| Notes: |
|
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"Elder" Flower Irish Blonde
|
Spice, Herb, or Vegetable Beer
|
9 Gallons |
1.062 |
1.012 |
6.59 |
0 |
4.16 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:25 PM |
| Notes: 4 oz of Elder Flower was placed in Mason jar and covered with vodka to help release oils for 1 week before adding after the secondary fermentation inside of a hop screen. |
|
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Chocolate Vanilla Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.022 |
7.46 |
66.1 |
50 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/9/2022 4:53 PM |
| Notes: |
|
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Imperial Flamingo
|
Foreign Extra Stout
|
1000 Litres |
1.095 |
1.029 |
8.76 |
50.28 |
35.21 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 12:30 AM |
| Notes: |
|
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Conroe Terroir
|
Fruit Lambic
|
2.8 Gallons |
1.05 |
1.006 |
5.72 |
5.6 |
3.07 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.086 |
1.033 |
6.9 |
32.87 |
23.03 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 10:15 PM |
| Notes: |
|
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Redankulous Clone Attempt
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.56 |
95.25 |
19.11 °L
|
470 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/28/2020 12:29 AM |
| Notes: |
|
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Mosara Hazy DDH IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.054 |
1.01 |
5.73 |
65.64 |
4.67 °L
|
470 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 5:55 PM |
| Notes: |
|
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Sauvin NEIPA Eterna
|
Specialty IPA: New England IPA
|
55 Litres |
1.061 |
1.015 |
5.98 |
1175.13 |
7.28 °L
|
470 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:52 PM |
| Notes: |
|
|
IRISH I WAS RETIRED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.57 |
21.91 |
11.02 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 4:24 PM |
| Notes: |
|
|
Thunderstruck Coffee Porter Clone
|
American Porter
|
5.5 Gallons |
1.071 |
1.021 |
6.59 |
42.62 |
34.42 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:02 PM |
| Notes: Brew 4 oz. of high quality coffee and add at bottling. |
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LaCE IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.14 |
163.3 |
6.25 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 4:23 AM |
Notes: HOPS SCHEDULE
1.75 oz (50 g) Columbus hops at FWH
1.25 oz (35 g) Columbus at 30 minutes
1 oz (28 g) Chinook at 15 minutes with 1 tablet Whirlfloc T and yeast nutrient
1 oz (28 g) each Centennial, Chinook, and Columbus at flameout
1 oz (28 g) each Simcoe, Mosaic, J-17, Centennial, and Nelson Sauvin at dry hop (6 days)
DIRECTIONS
Bring 4.5 gallons and steep at 162°F for 30 min. Remove grain.
Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible. |
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Friendship Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.58 |
62.43 |
11.3 °L
|
470 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:31 PM |
| Notes: |
|
|
#37 Red2Green IPA
|
American IPA
|
4 Gallons |
1.078 |
1.012 |
8.67 |
90.2 |
13.01 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:38 PM |
Notes: I used concentrated maple sap, not syrup that gav an OG reading f 1.077. Tasted great. No issues. Cool time was less then 30 minutes.
final og was 1.014 transferred without issue 10 days later. tasty, wheaty, not firey. |
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Drunken Abbey
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.013 |
6.94 |
30.26 |
15.47 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:16 AM |
| Notes: After fermentation, transfer to secondary and let sit on 4oz bourbon barrel chips for 4 weeks before bottling. |
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