|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.074 |
1.019 |
7.32 |
0 |
5.48 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 7:55 PM |
| Notes: |
|
|
Angel Yellow Label Yeast - 60L
|
No Profile Selected |
60 Litres |
1.065 |
1.016 |
6.37 |
0 |
3.47 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.341 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 12:17 AM |
| Notes: |
|
|
BeePA
|
Braggot
|
10 Litres |
1.067 |
1.001 |
8.59 |
50.32 |
11.66 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11.31 Litres |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 61.5 g |
Creation
Date: 5/20/2024 10:35 AM |
| Notes: |
|
|
Pink Boots 2024 B
|
Kölsch
|
130 Gallons |
1.048 |
1.012 |
4.68 |
21.37 |
3.55 °L
|
464 |
0 |
|
|
|
| Boil
Size: 132.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:29 PM |
| Notes: |
|
|
Pilz
|
German Pilsner (Pils)
|
12 Gallons |
1.053 |
1.014 |
5.16 |
36.23 |
3.97 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:26 PM |
Notes: Brewed 1/10/24 OG 1.052
Racked 1/22/24 Gravity 1.013 |
|
|
Imperial Dregs
|
Russian Imperial Stout
|
3.75 Gallons |
1.129 |
1.034 |
12.46 |
118.04 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.048 |
1.007 |
5.46 |
0 |
3.31 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/3/2023 2:53 AM |
| Notes: |
|
|
Extract Belgian Dark Ale Oct 15
|
No Profile Selected |
3 Gallons |
1.074 |
1.011 |
8.22 |
21.02 |
22.15 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:23 AM |
| Notes: |
|
|
Raspy
|
Fruit Beer
|
6.5 Gallons |
1.043 |
1.008 |
4.55 |
24.11 |
2.53 °L
|
464 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/17/2022 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
41.34 |
10.1 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:11 AM |
| Notes: |
|
|
Orange Blossom Mead
|
No Profile Selected |
5.5 Gallons |
1.076 |
1 |
9.97 |
0 |
2.55 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:53 PM |
| Notes: |
|
|
Liam Neipa
|
English IPA
|
21 Litres |
1.06 |
1.011 |
6.44 |
31.6 |
6.13 °L
|
464 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 12:36 PM |
| Notes: |
|
|
Heart Of Sheridan Park Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
10.41 |
3.74 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:03 AM |
| Notes: |
|
|
Benedict Cucumberbunch
|
Saison
|
21 Litres |
1.051 |
1.006 |
5.81 |
31.86 |
2.86 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 12:10 PM |
| Notes: Add 900g cucumber and 450g mint in secondary |
|
|
Monster Beer
|
No Profile Selected |
5.5 Gallons |
1.29 |
1.072 |
28.51 |
0 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:18 PM |
| Notes: |
|
|
Tangerine Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.01 |
5.7 |
16.12 |
5.06 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 1:23 AM |
| Notes: |
|
|
Apricot Blonde
|
Specialty Fruit Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
25.92 |
5.21 °L
|
463 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:54 PM |
| Notes: |
|
|
Martin B's NEIPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.069 |
1.016 |
6.96 |
37.31 |
6.35 °L
|
463 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 4:31 PM |
| Notes: |
|
|
Grisetti Grisette
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
24.16 |
2.83 °L
|
463 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:18 PM |
| Notes: |
|
|
Godse à L'orange
|
Gose
|
33 Litres |
1.074 |
1.01 |
8.39 |
9.17 |
5.71 °L
|
463 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:01 PM |
Notes: Ajouter le moût à la bouilloire, refroidir à 35C, inculer les lactobacillus et incuber de 15 à 24h
Au pH cible, ajouter le houblon et faire bouillir pendant 1h
Refroidir le moût et inoculer les levures (Fermentis US-05)
Ajouter les oranges à la fermentation secondaire |
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