Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Table Flipper	Light American Lager	10 Gallons	1.039	1.005	4.46	1.9	2.62 °L	503	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:53 PM Notes:
Ciemne Mocne Dolne	Schwarzbier	18 Litres	1.083	1.014	9.02	0	21.97 °L	503	0
Author: mandowski Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 6:49 PM Notes:
Blueberry Band Wagon 5G	No Profile Selected	5 Gallons	1.046	1.01	4.72	0	3.41 °L	503	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.459 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 7:24 PM Notes:
Mangrove Jack Cider	No Profile Selected	5.5 Gallons	1.008	1	1	0	0.29 °L	503	0
Author: meathead Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:22 PM Notes: 9/28 cold water to make 5.5 gal pitch at 62 next time add flavor pack to keg
Pilz & Acid	No Profile Selected	105 Gallons	1.049	1.01	5.06	0	3.03 °L	503	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:18 PM Notes:
Sake Ipa	Imperial IPA	5.5 Gallons	1.07	1.017	6.87	26.71	3.13 °L	503	0
Author: rpflenner@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/1/2020 1:32 AM Notes:
Gudas	American Pale Ale	24 Litres	1.04	1.012	3.58	64.28	7.56 °L	503	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:53 PM Notes:
Munchner D'Elmeggio-11-26-17	German Pilsner (Pils)	5 Gallons	1.059	1.011	6.3	29.91	13.02 °L	503	0
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:18 PM Notes: Brewed 11/26/2017 SG 1.065 FG ABV Excellent taste; medium weight with hoppy flavor. Will try dry hopping next time.
Three Muskets Ale Extract	Mild	5.25 Gallons	1.048	1.011	4.89	21.25	9.33 °L	503	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:07 PM Notes:
Hop Sampler: Amarillo & Mosaic	English IPA	12 Litres	1.058	1.015	5.67	57.84	4.84 °L	503	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:31 AM Notes:
Nerd Neipa	American Pale Ale	19 Litres	1.067	1.016	6.64	63.88	7.06 °L	503	0
Author: Croppo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:57 AM Notes:
My_First_Kolsch	Kölsch	3 Gallons	1.048	1.012	4.69	30.55	4.46 °L	503	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:49 PM Notes: I have been brewing for about ten years, this is my first Kolsch. I tried to find a recipe that is based on the original style. I used BYO to find the ingredients and did a search on Brewers Friend to find a recipe that was close. The next step is to cut it down to three gallons. Made sure to keep the starting gravity and IBU's to style. Additional modifications may be required due to availability of ingredients from the brew shop BYO ingredients OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P) IBU = 25 SRM = 4 ABV = 5.1% Ingredients 2.6 lb. (3 kg) Briess Pilsner liquid malt extract (2 °L) 4 oz. (113 g) Munich or wheat liquid malt extract (optional) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast
Top Of The Food Chain (E)	Saison	5.5 Gallons	1.051	1.008	5.65	23.17	2.8 °L	502	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:24 PM Notes:
Hoppy Belgium	Belgian Tripel	11.4 Litres	1.082	1.017	8.64	0	3.37 °L	502	0
Author: Boil Size: 17 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:42 AM Notes:
Strong IPA	Double IPA	18.7 Litres	1.124	1.027	12.72	95.55	24.75 °L	502	0
Author: Boil Size: 11 Litres Boil Time: 125 Boil Gravity: 1.207 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:57 AM Notes: Servomyces na koniec lyžičky 10 minút pred koncom. OG: 1124. 8. deň: 1066. 64g El Dorado, 39g Cascade, 72g Bramling Cross. 13. deň: 1060. Chuť nezvyčajná. 19. deň: 1058
Test Chimie De L'eau	Specialty IPA: New England IPA	4 Litres	1.052	1.014	5.01	45.52	3.39 °L	502	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:37 AM Notes:
45. Chinook Extract Pale Ale	Belgian Pale Ale	2.5 Litres	1.035	1.009	3.45	28.32	3.41 °L	502	0
Author: Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:42 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.075	1.016	7.73	0	3.59 °L	502	0
Author: DavSev Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:52 PM Notes:
UwU	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.32	30.63	3.92 °L	502	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:11 PM Notes:
Flat Tire	Belgian Pale Ale	5 Gallons	1.054	1.01	5.81	21.37	15.13 °L	502	1
Author: Charley's Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 12:18 PM Notes: Boiled - 2.5 Gallons Did not strain
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