Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just A Golden Extract 5g	British Golden Ale	5.5 Gallons	1.055	1.015	5.21	22.55	5.46 °L	461	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:19 PM Notes:
BeePA	Braggot	10 Litres	1.067	1.001	8.59	50.32	11.66 °L	461	0
Author: Boil Size: 11.31 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 61.5 g Creation Date: 5/20/2024 10:35 AM Notes:
Mark's 2023 Holiday Ale	American Amber Ale	3 Gallons	1.056	1.011	5.92	39.19	12.12 °L	461	1
Author: Jimmy Grits Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3 oz Creation Date: 8/9/2023 12:20 PM Notes: Add the crushed crystal and black malt to 4.25 gallons of water and let steep at 150-160 F for 45 min, remove grains with a strainer. Add the malt extract and boiling hops. Boil for 60 min. Add honey, whirlfloc, ginger, cinnamon, mulling spices and orange peels and boil for 10 more min. Add finishing hops in the final 2 min of the boil. Chill wort, then pitch yeast when cool. Bottle when fermentation is complete.
Caruso Stout	American Porter	25 Litres	1.066	1.017	6.51	23.52	35.4 °L	461	0
Author: congo Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 7:45 PM Notes:
Misc Stat Testing	Other Specialty Cider or Perry	232 Gallons	1.03	1.007	2.94	0	13.09 °L	461	0
Author: DargyBear Boil Size: 245.95 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:17 PM Notes:
Hefe Weiss	Weissbier	30 Litres	1.05	1.013	4.95	23.94	4.86 °L	461	0
Author: asGru Boil Size: 36.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:44 AM Notes:
Durand's Pale Ale	American Pale Ale	5 Gallons	1.064	1.02	5.82	18.76	4.56 °L	461	0
Author: Zutter TapHouse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/7/2021 5:29 PM Notes:
SBS Hefeweizen	Weissbier	5 Gallons	1.048	1.01	4.88	12.51	2.93 °L	461	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/22/2021 8:08 PM Notes:
APA Comet	American Pale Ale	250 Litres	1.056	1.011	6.01	23.11	5.72 °L	461	0
Author: Gabo_ggr Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:07 AM Notes:
Koyote Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	27.18	3.13 °L	461	1
Author: Gman58 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:50 PM Notes:
Jack Be Quick	Spice, Herb, or Vegetable Beer	6 Gallons	1.048	1.009	5.09	16.5	5.71 °L	461	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:16 PM Notes:
Sacred Blue	Other Fruit Melomel	5.25 Gallons	1.113	1.001	14.8	0	5.37 °L	461	0
Author: Magical Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.198 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:01 PM Notes: First batch was 5.25 gal of 1.112 (18 lbs of my honey added) - Added Nardone yeast (2 packs, 3 in future) not cooled it down to room temperature after following yeast package. Overly sluggish start, took almost 5 days. Fermentation was sluggish. Fermentation had no airlock activity after 3 weeks. Lots of shaking to degass --> next time I will use the degassing tool that I have. Very sweet when sampled during first rack, but quite delightful. Second batch was 4.5 gal of 1.096 (11 lbs added) - Added half of the yeast (2 packs total) directly to the fermentor and half according to package instructions. Proper start, fermentation activity slowed after 2 weeks. Lots of shaking to degas --> next time I will use the degassing tool that I have. The first rack to secondaries tasted the best it ever had. Secondaries 5.25 gal Sacred blue (8 lbs blueberries, 1 lb of mulberries) + 1.5 vanilla beans in tertiary (1 week) then add one cinnamon stick for another week (test it often) 2.5 gal of strawberry mead (3 lbs of strawberries and a handful of mulberries for colour) + tequila chips (1 week or so, test it often) 1 gal of lavender mead (2.2g of 3 week air-dried homegrown lavender, 6 days ) 1 gal of chamomile mead (1 oz of chamomile from one SFB package, 6 days) Any "left over" mead will become straight mead in a bottle. - ZERO mead leftover. Perfect volumes. https://www.winning-homebrew.com/melomels.html future directions on adding nutrients: https://www.brewperfect.com/homebrew-recipe-vanilla-cinnamon-mead/ guidelines for spices: https://www.denardbrewing.com/blog/post/Spices/ other advice: - I was using Lalvin EC - 1118 yeast is I was shooting for about 18% alcohol, but for most dark berry recipes I'd recommend Lalvin 71B-1122 vice D47. D47 is perfect for traditional Meads, 71B-1122 is made to bring out dark berry flavors. Just my opinion.
US Nick's Scottish Ale	Scottish Heavy	14 Litres	1.063	1.017	6.02	2.77	24.66 °L	461	0
Author: Nd93 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 2:35 PM Notes:
Lacto Raspberry Sour	Fruit Lambic	1 Gallons	1.06	1.021	5.11	0	3.66 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/31/2020 3:30 AM Notes:
Cream Ale (MoreBeer)	American Pale Ale	5.5 Gallons	1.061	1.014	6.15	20.92	6.53 °L	461	0
Author: avanzielst Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:13 AM Notes: Extract Setup for 5 gal/19 l brew pot - leaving a workable boil volume of around 4.5 gal. Used for extract or partial mash brewing. Note top-up water is still required as we can't reach a full volume boil in this setup.
Blueberry Lemon Sour	Berliner Weisse	3 Gallons	1.062	1.006	7.38	4.81	4.04 °L	461	0
Author: Steel4f Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/21/2020 3:28 AM Notes:
Summer	Blonde Ale	6 Gallons	1.044	1.01	4.51	22.02	4.01 °L	461	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 1:13 PM Notes:
Hop Sampler 10 - Hull Melon	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.62	4.7 °L	461	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:26 PM Notes:
B+T 2-25-2018	American IPA	5 Gallons	1.052	1.012	5.25	54.71	5.3 °L	461	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:58 PM Notes: 3# of Munich is really Vienna malt, not Munich Next time replace Pilsner malt with maybe pale, Maris otter Or Munich? First tastes say it needs more malt flavor
El Nino Saison 2	Saison	5.5 Gallons	1.052	1.014	5.04	27.79	5.99 °L	461	1
Author: catspaw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 9/23/2017 6:46 AM Notes: Original recipe borrowed/modified from Stomp Them Grapes and Hop To It https://www.sites.google.com/a/stillstompn.biz/beerrecipes
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