Extract Homebrew Beer Recipes

Page 750 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Feb	No Profile Selected	25 Litres	1.028	1	3.6	27.72	2.22 °L	442	0
Author: Boil Size: 27.65 Litres Boil Time: 25 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 12:30 AM Notes:
American No Boil	No Profile Selected	20 Litres	1.044	1.012	4.2	29.59	2.88 °L	442	0
Author: Miraculix Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.195 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 7:58 PM Notes: 4.5 l of water heated to 85 C, hops added for 15 minutes, 2.5 kg extract added to fermenter, topped off with the hot hop water, topped off with water till about 16 litres are reached to prevent air krausen in the air lock, let it ferment till high krausen, add the remaining water for 20 l, add a bit of sugar to force oxygen out, ferment for about 8 days. 2 g gypsum and 2g calcium chloride added for yeast health.
Basic German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.81	35.7	3.1 °L	442	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:37 PM Notes:
Citra Mosaic Ipa	No Profile Selected	5.5 Gallons	1.066	1.011	7.19	65.3	5.41 °L	442	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 5:15 PM Notes:
GEMÜTLICHKEIT PILSNER 5G	No Profile Selected	5 Gallons	1.047	1.008	5.08	30.59	4.49 °L	442	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 5:10 PM Notes:
BiriBiri	No Profile Selected	550 Litres	1.074	1.018	7.4	0	4.63 °L	442	0
Author: Gabo.asorbos Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 1:43 PM Notes:
The B-52 DIPA	Double IPA	1 Gallons	1.08	1.013	8.83	80.94	6.81 °L	441	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 8/9/2021 4:39 PM Notes:
Bri's Kalamazoo Stout	American Stout	5.5 Gallons	1.062	1.016	6.14	68.3	50 °L	441	0
Author: Banshee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:55 AM Notes:
Big Rig Blackberry Porter	American Porter	5 Gallons	1.056	1.014	5.49	31.25	35.82 °L	441	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2024 3:56 PM Notes:
Awesome Recipe	Witbier	16 Litres	1.055	1.014	5.39	11.9	3.56 °L	441	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:06 PM Notes:
Vigilance Yellow Rose Of Texas	American IPA	5.5 Gallons	1.071	1.015	7.26	56.01	4.24 °L	441	0
Author: MNielsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 4:12 PM Notes: Initial Attempt to brew a Yellow Rose Clone. Add 7 grams of Gypsum, 3 grams of Cal Chloride and 4 grams of Epsom Salt to 10 gl of water in boil pot.
Rob's NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.15	64.43	7.79 °L	441	0
Author: robert beer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2018 11:16 PM Notes:
Bubba's Whit	Witbier	4.5 Gallons	1.05	1.013	4.88	11.92	4.01 °L	441	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:24 PM Notes:
Summer Time Sour	Gose	5.5 Gallons	1.049	1.013	4.75	9.02	2.97 °L	441	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 5:35 PM Notes:
Tiny Balls	American IPA	21 Litres	1.05	1.01	5.3	58.93	6.71 °L	441	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 9/24/2020 10:17 AM Notes:
Smoked Porter	Classic Style Smoked Beer	20 Litres	17.32	4.106	7.22	19.47	38.91 °L	441	0
Author: Angel Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 6:14 AM Notes:
The Hoppy Porker Returns	Specialty Smoked Beer	3 Gallons	1.079	1.015	8.36	97.56	6.74 °L	441	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:41 PM Notes:
Coffee Vanilla Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.007	5.2	21.5	2.66 °L	441	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:07 PM Notes: After fermentation, add 4 oz Coffee Beans. At kegging, at 3 oz vanilla extract.
Darkness	American Stout	5.5 Gallons	1.065	1.02	5.87	20.23	50 °L	441	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:46 AM Notes:
Coffee Oatmeal Stout	American Stout	5 Gallons	1.054	1.01	5.76	32.05	28.82 °L	441	0
Author: Brain Attack Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:17 PM Notes:
« First ‹ Previous 746 747 748 749 750 751 752 753 754 Next › Last »							Page 750 of 1,605 20 Recipes of 32,094