SMaSH Beer Recipe | Extract American Pale Ale by Brewer #390086 | Brewer's Friend
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SMaSH

117 calories 5.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Wednesday April 19th 2023
1.037
1.000
4.9%
24.8
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 72.7%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Eckert Malting - Pale Rice Malt1.5 lb Pale Rice Malt 22 1.4 27.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.46 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 17.3 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SMaSH" American Pale Ale beer recipe by Brewer #390086. Extract, ABV 4.85%, IBU 24.76, SRM 2.26, Fermentables: (DME Pilsen Light) Steeping Grains: (Pale Rice Malt) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-21 14:09 UTC
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