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forsøk 2

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday June 18th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

36.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	13.2%
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	78.9%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)		33	1.8	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	30 min	23.71	18.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	9.16	20.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	1.25	20.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	1 min	1.48	20.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.8	20.4%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Chinook (Pellet) 38 g Chinook (Pellet) Hops	25.19	38.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.96	40.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	1.25	20.4%
98 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2017-06-18 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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