Jasmine Saison Beer Recipe | Extract Saison | Brewer's Friend
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Jasmine Saison

80 calories 5.8 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 20 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 80 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Saturday January 25th 2020
1.027
1.003
3.1%
32.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 80%
187 g Briess - LME Munich187 g LME Munich 34.5 8 10%
1.69 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
187 g Gladfield - Medium Crystal Malt187 g Medium Crystal Malt 35.4 56.35 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Super Pride15 g Super Pride Hops Pellet 14.4 Boil 30 min 20.97 33.3%
10 g Crystal10 g Crystal Hops Pellet 5.3 Boil 15 min 3.32 22.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11 Boil 15 min 6.89 22.2%
10 g Crystal10 g Crystal Hops Pellet 5.3 Boil 5 min 1.33 22.2%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Dried fasmine flowers Herb Secondary 7 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jasmine Saison" Saison beer recipe by Brewer #279615. Extract, ABV 3.06%, IBU 32.52, SRM 6.17, Fermentables: (Liquid Malt Extract - Light, LME Munich) Steeping Grains: (Medium Crystal Malt) Hops: (Super Pride, Crystal, Nelson Sauvin) Other: (Dried fasmine flowers)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 01:02 UTC
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