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Ginger beer

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Sunday April 28th 2019

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

6.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	21.7%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	10.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	21.7%
0.50 kg	Soda Press Co - sizzurp0.5 kg sizzurp	45	4	21.7%
0.05 kg	Lemon juice0.05 kg Lemon juice	5	0	2.2%
0.50 kg	Austrailian - Ginger beer bug0.5 kg Ginger beer bug	45	0	21.7%
2.30 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mt Eliza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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