#16 Premiant smash upgraded Beer Recipe | Extract Bohemian Pilsener | Brewer's Friend
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#16 Premiant smash upgraded

131 calories 12.2 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday March 26th 2020
10.8 °P
2.2 °P
4.5%
83.3
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Premiant50 g Premiant Hops Pellet 7.8 Boil 60 min 42.7 25%
50 g Charles Faram - Premiant50 g Premiant Hops Pellet 7.8 Boil 30 min 32.82 25%
50 g Charles Faram - Premiant50 g Premiant Hops Pellet 7.8 Whirlpool 0 min 7.8 25%
50 g Charles Faram - Premiant50 g Premiant Hops Pellet 7.8 Dry Hop 0 days 25%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
5 L Sparge 80 °C 80 °C --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brewed 26.03
Bottled 17.04 with 112g of sugar (5blg)

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 12:59 UTC
NEW Water Requirements:
#16 Premiant smash upgraded
Equipment Profile Used

System Default

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#16 Premiant smash upgraded
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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