Raspberrie crush Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Raspberrie crush

181 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 11th 2018
1.055
1.012
5.7%
30.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 75%
1 lb Honey1 lb Honey 42 2 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 25.11 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.7 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 7 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Raspberries Other Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberrie crush" American Pale Ale beer recipe by Duckabuckchao. Extract, ABV 5.71%, IBU 30.82, SRM 5.61, Fermentables: (Liquid Malt Extract - Extra Light, Honey) Steeping Grains: (Caramel / Crystal 10L, Honey Malt) Hops: (Citra, Cascade, Galena) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 00:03 UTC
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