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Cold IPA

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday May 4th 2023

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

59.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	Rahr - Premium Pilsner170 kg Premium Pilsner	36.8	1.75	75.4%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	4.4%
100 lb	Briess - Brewers Yellow Corn Flakes100 lb Brewers Yellow Corn Flakes	34.5	0.8	20.1%
225.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	El Dorado1 kg El Dorado Hops	Pellet	15.7	Boil	75 min	41.46	10.5%
1 kg	Yakima Valley Hops - Strata 1 kg Strata Hops	Pellet	12	Hop Stand	0 min	6	10.5%
1.50 kg	El Dorado1.5 kg El Dorado Hops	Pellet	15.7	Hop Stand	0 min	11.78	15.8%
2 kg	Centennial2 kg Centennial Hops	Pellet	10	Dry Hop	4 days		21.1%
1 kg	Yakima Valley Hops - Strata 1 kg Strata Hops	Pellet	12	Dry Hop	4 days		10.5%
3 kg	Yakima Valley Hops - Strata 3 kg Strata Hops	Pellet	12	Dry Hop	6 days		31.6%
9.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	El Dorado (Pellet) 2.5 kg El Dorado (Pellet) Hops	53.24	26.3%
5 kg	Yakima Valley Hops - Strata (Pellet) 5 kg Strata (Pellet) Hops	6	52.6%
2 kg	Centennial (Pellet) 2 kg Centennial (Pellet) Hops		21.1%
9.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1150 L		Infusion	64 °C	64 °C	55 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4996 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4996 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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