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Balter XPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

9.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

52.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	$ 10.00 / kg $ 15.00	35	3	46.2%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	$ 8.00 / kg $ 2.00	42	4	7.7%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	$ 10.00 / kg $ 15.00	35	4	46.2%
3.25 kg / $ 32.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	$ 0.16 / g $ 2.40	Pellet	8.6	Boil	10 min	4.03	16.7%
15 g	Citra15 g Citra Hops	$ 0.16 / g $ 2.40	Pellet	11	Boil	10 min	5.15	16.7%
15 g	Centennial15 g Centennial Hops	$ 0.16 / g $ 2.40	Pellet	10	Boil	0 min		16.7%
15 g	Amarillo15 g Amarillo Hops	$ 0.16 / g $ 2.40	Leaf/Whole	8.6	Aroma	0 min		16.7%
15 g	Centennial15 g Centennial Hops	$ 0.16 / g $ 2.40	Pellet	10	Aroma	0 min		16.7%
15 g	Citra15 g Citra Hops	$ 0.16 / g $ 2.40	Pellet	11	Aroma	0 min		16.7%
90 g / $ 14.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	$ 0.16 / g $ 2.40	4.03	16.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.16 / g $ 4.80	5.15	33.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	$ 0.16 / g $ 4.80	0	33.4%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	$ 0.16 / g $ 2.40		16.7%
90 g / $ 14.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.90 / each $ 5.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Original basis

https://biralleebrewing.blogspot.com/2019/11/brew-05-balter-xpa-style-recipe.html

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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