Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.048	1.012	4.73	47.01	8.75 °L	487	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:29 PM Notes:
Breakwater	American Pale Ale	5.25 Gallons	1.047	1.012	4.59	37.11	7.41 °L	487	0
Author: tito04 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:54 AM Notes:
Ginger Beer	American Light Lager	2 Litres	1.032	1	4.16	0	0 °L	487	0
Author: Dward Boil Size: 2 Litres Boil Time: 5 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:25 PM Notes:
Lemon Drop Single Hop	Kölsch	21 Litres	1.042	1.011	4.18	18.36	4.5 °L	487	0
Author: Xivion Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:47 AM Notes:
Castleman ESB 2	Strong Bitter	5.5 Gallons	1.055	1.015	5.25	32.1	10.34 °L	487	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:23 PM Notes:
Paulaner Hefe-weissbier Clone	Weissbier	5 Gallons	1.054	1.015	5.19	11.65	4.56 °L	487	0
Author: bikeNomad Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:49 PM Notes:
Hibiscus Mango Malted Mead	No Profile Selected	5 Gallons	1.048	1.006	5.52	0	3.17 °L	487	1
Author: Mvktr2 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 9:16 PM Notes:
Caldera IPA	American IPA	5.2 Gallons	1.076	1.019	7.5	92.31	10.18 °L	487	0
Author: Ferdaze Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Chinook Pilsner - Kegging	Classic American Pilsner	5.25 Gallons	1.049	1.009	5.18	41.38	6.84 °L	487	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 10:12 PM Notes: Chinook Pilsner Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.049 Final Gravity: 1.009 ABV: 5.18% IBU: 41.38 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Briess 2 row .75lbs Cara 8 .25 Caramel 120 .5lbs Carapils 6lbs Liquid Malt Extract Plisen 5oz Chinook 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat and add 6lbs Plisen Liquid Malt Extract and return wort to boil Add 1oz Chinook hops and boil for 45 minutes Add 2oz Chinook hops and boil for 5 minutes Add 2oz Chinook hops and boil for 2 minute Add enough bottled water to bring the specific gravity to 1.049 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy
Dunkle-Rye-Zen	Dunkelweizen	10 Gallons	1.06	1.016	5.86	18.59	18.56 °L	487	0
Author: KWM Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:42 AM Notes:
(TANG) Dark Mild	No Profile Selected	4.5 Litres	1.053	1.008	5.92	0.89	16.07 °L	487	0
Author: Eduarj Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.48 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:38 PM Notes:
Soga Blanc Ale	No Profile Selected	20 Litres	1.061	1.014	6.28	0	4.24 °L	487	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:52 AM Notes:
Dune	Specialty IPA: Rye IPA	600 Litres	1.06	1.012	6.33	52.23	9.89 °L	486	0
Author: Raine Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 3:49 AM Notes: beer stuf 200grams Cacl 30 grams CaSO4 20 grams Nacl 6 day dry hop 270ml Lactic acid 170ml sparge lactic
Pliny The Elder Clone	American IPA	6 Gallons	1.085	1.02	8.57	67.69	20.04 °L	486	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:19 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.43	28.7	5.21 °L	486	1
Author: CJH Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:53 PM Notes:
Dill’s Raspberry Hard Seltzer	Mixed-Style Beer	22 Litres	1.016	1	2.09	0	0.48 °L	486	0
Author: Marty45 Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.017 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:37 PM Notes:
Fruit Neipa	Specialty IPA: New England IPA	40 Litres	1.06	1.012	6.31	49.66	3.44 °L	486	0
Author: Kaldot01 Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:08 AM Notes:
Gose'n Arround	Gose	5.25 Gallons	1.052	1.013	5.08	5.45	4.05 °L	486	0
Author: MFED Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/3/2020 11:04 PM Notes:
Motherfuggle IPA 3	American IPA	25 Litres	1.047	1.012	4.66	48.98	3.87 °L	486	1
Author: MountainGoatMeek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 119.4 g Creation Date: 9/14/2019 8:30 AM Notes:
Lemongrass Trap	Trappist Single	1.6 Gallons	1.067	1.016	6.89	52.69	5.56 °L	486	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/22/2018 11:32 PM Notes: Approx. Final Volume: 1.5 gallons (post fermentation) Lemongrass Alternatives: Use any one or more of the following methods as suitable. Suspend it in the wort/beer using a grain bag or a tea/spice steeper; use more bags/steepers as needed. 1. Lemongrass Boil (Best for Flavor) Add to boil pot 5-10 min before flame-out. 2. Lemongrass Whirlpool (Good balance of Flavor & Fragrance) Use 25-50% more. Add to wort after flame-out (at 203 F) and let it steep in there until transfer to primary fermenter; cover with a lid (at 170) to keep the fragrance and flavors in the beer. 3. Lemongrass Dry Hop (Best for Fragrance) Use 50-100% more i.e. up to 2X the amount during secondary fermentation. PS: Lemongrass by weight roughly based on 1-2 tea spoons per 12 oz of finished Beer.
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