Extract Homebrew Beer Recipes | Page 630 | Browse 30,000+ at Brewer's Friend

Author:

Manmohan

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 223.2 g

Creation Date: 5/23/2024 10:17 AM

Notes: 23-05-2024 @1200 Heat 14 l water to 100 cels, Add 1kg of white can sugar, 1 campden tablet, leave over night till it reaches 26 cels (no need to drop pH of water as lemon will acidify the water)

24-5-2024 slice the skins of 8 lemions and place in a muslin bag, then squeeze 8 lemons in my macerator juicer plus 1cm of ginger, add to the juice to thhe FV and the muslin bag
Add 1.5 tsp of yeast nutrient, 0.5 tsp yeast energiser (?), 1 tsp of wine yeast (can use champagne yeast)
OG=1.028
Will take 2-3 days to get started
Should finish at 0.996 (so can RACK AT 1.000, so chill, then rack)
??Can add a crushed campden tablet to stabilise, otherwise chill, and rack

27-05-2024 sg 1-002, added 3 campden tablets, to stop fermentation, abv = 3.4%
28-05-2024 , add 55gof dark sugar ( ie 5g/l ),
Rack into 3 gallon barrel, and 3l bottles.
tastes v lemony, but thin body

Took the 2gl barrel to a party on 8th June , the og was 0.996 so abv was 4,1% abv.....it was well received by people that had experience with making lemomade, so I'm guessing it was true to style!

Update tasted a bottle on 23-06-16, great carb, more floral than lemon after aging, but tasted great!

Next version I will use ale yeast so I don't have to back sweeten!

Author:

RustyBarrelHomebrewing

Boil Size: 1.5 Gallons

Boil Time: 15

Boil Gravity: 1.007

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2019 1:27 AM

Notes: ===================================
update 1/2/2020

updated to 1.003 measured FG.

tasting notes :
https://www.instagram.com/p/B61_8V8Jw01/

===================================
update 12/4/2019.
brewing tonight. Consider dry hopping half the batch?
also got response from Kris at Stone. he suggests using something called "maltose negative yeast" which apparently has been used for NA beers. I'm not immediately seeing anywhere I can acquire this stuff. Possibly if I dont get any fermentation action I could consider adding some wine or champagne yeast.

some yeast strains detailed here.
https://www.whitelabs.com/news/non-alcoholic-or-low-alcohol-beer-production
===================================
update 11/11/19
copied recipe from the all grain version. this extract version should be able to cook up start to finish in an hour or less on the stove. hoping to see whether this is feasible or not. currently we are at 0.82% abv which is a little high, but we're really using minimal ingredients here. the thought is to give it some base malt to ferment but get most the flavor from a heavy crystal malt addition.

the OG is so super low. im buying a FG hydrometer so i can try to take accurate readings. im worried i wont be able to tell any change in gravity before/after fermentation.

it is possible that we could do this all grain and purposely mash in such a way that the wort is not so fermentable, that way we could use more malt (flavor) without contributing too much more alcohol. work in progress. there is also the boil off idea...
==============================================
original notes from all grain recipe formulation :
https://www.brewersfriend.com/homebrew/recipe/view/901616/n-a-beer-athletic-style
thought from talking to athletic rep at GABF. will just mash enough 2 row to get to 0.5%. then add crushed specialty malt to the pot as the wort heats up - shouldnt get any diastatic points from doing it this way (but we should be able to detect if it added any fermentables by the OG/FG). simple 30 minute boil with cascade hops should make a really low abv pale ale.

TODO : analyze appropriate BU/GU ratio, and IBU for pale ale.

Author:

utahpete

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2021 12:22 AM

Notes:

Author:

Ticka

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2023 7:31 AM

Notes:

Author:

chachalaboracha

Boil Size: 115 Gallons

Boil Time: 60

Boil Gravity: 11.9

Efficiency: 88

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2023 5:38 PM

Notes:

Author:

gr8fuldylan58@gmail.com

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2023 7:25 PM

Notes:

Author:

Nosybear

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2022 7:56 PM

Notes: Mini-mash the Vienna.

Author:

Michael Fareri

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 0.7 oz

Creation Date: 2/3/2022 6:00 AM

Notes:

Author:

hoppingrape

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2021 5:36 PM

Notes:

Author:

Dvbram

Boil Size: 3.15 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2021 4:00 PM

Notes:

Author:

Zig27

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2021 5:31 PM

Notes:

Author:

SuperMarioBrewers

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2017 3:01 PM

Notes:

Author:

Montana Bob

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/20/2020 10:58 AM

Notes:

Author:

Genus Brewing

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2020 11:17 PM

Notes: Batch split between two fermenters, Julius pitched on one and Citrus Pitched in the other

Author:

Whiskey_Jack

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2019 1:29 PM

Notes:

Author:

davidjd

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2018 3:34 PM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.163

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2018 7:46 AM

Notes:

Author:

jbelanger4

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2018 3:57 PM

Notes:

Author:

toonski

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2018 6:56 PM

Notes:

Author:

GlassHalfFull

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2017 2:59 AM

Notes: