Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Based Bluegrass NEIPA	Specialty IPA: New England IPA	5 Gallons	1.097	1.02	10.1	69.29	4.95 °L	526	0
Author: TJB35 Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/7/2020 6:32 PM Notes: Brewed first time on 04/12/2020 Dry hopped on 4/16/2020 - Still active fermentation with high foamy krausen. Added 2 oz simcoe, 1 oz citra, 1 oz mosaic. Plan to leave for about 10 days.
Idaho 7 SMaSH	American IPA	6 Gallons	1.075	1.025	6.59	48.25	9.71 °L	526	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/30/2023 1:10 AM Notes:
12° Sokol	Czech Pale Lager	28 Litres	12.702	1.824	5.8	38.83	4.67 °L	526	0
Author: Josef Kolacek Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 5:38 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.019	8.91	27.67	7.53 °L	526	0
Author: Nick Perkins Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 4:39 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.072	1.017	7.31	43.59	4.21 °L	526	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 11:19 PM Notes:
Colonial Kolsch	Kölsch	5.5 Gallons	1.04	1.01	3.96	15.69	3.21 °L	526	0
Author: MarkR Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:20 PM Notes:
Blueberry-Lemon Wheat W/ Steeping Grains	American Wheat Beer	5.25 Gallons	1.055	1.013	5.5	23.08	4.44 °L	526	0
Author: Daryl L. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/26/2022 4:15 PM Notes: 1. Bring 3 gallons of water to 160 degrees 2. Steep grains for 45 mins at 155 degrees 3. Dunk grain bag and lift out. Place on strainer 4. Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water. 5. Top up to 4 gallons of water as needed and bring to boil. 6. Remove from heat and add extract 7. Bring to a boil 8. Add 1 oz. Amarillo Hops 60 mins 9. Remove from heat and cool to 160 degrees 10. Add whirlpool hops 2 oz. Citra and 1 oz. Lemon Drop 11. Whirlpool for 30 mins 12. Chill to 70 degrees 13. Top up to 5.25 gallons in fermenter 14. Check OG 15. Pitch yeast 16. Transfer to secondary vessel after 7 days when active fermentation has ceased. 17. Add Blueberries and Lemon puree to secondary fermentation vessel. 18. Secondary ferment for 7-14 days 19. Keg/Bottle and condition 2 weeks _______________________________________________________________ Target OG 1.065 Actual OG ______________ Target FG 1.017 Actual FG _______________ ______________________________________________________________ Brew Date _________________ Secondary Transfer Date _________________ Bottle/Keg Date _________________
Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.095	1.023	9.46	29.95	5.82 °L	526	1
Author: steve'o Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:44 PM Notes: 2.8 gallons of cool water to 150 stir in half liquid malt and powder malt and sugar bring to boil add first hops and boil for 60 minutes add second hops for 30 minutes add the remaining liquid malt 10 minutes prior to flameout and add third hops at flameout add enough liquid to have 5.5 gallons 64 degrees pitch allow to warm to 80 over the week serve 45-50 degrees
German Style Dark Ale	Munich Dunkel	5 Gallons	1.055	1.01	5.86	33.92	17.49 °L	526	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:26 PM Notes:
New Zealand Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	4.96	35.82	8.11 °L	526	0
Author: Sigman20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:31 PM Notes:
Mini Belgian IPA	Belgian Pale Ale	5.5 Gallons	1.063	1.012	6.72	0	4.22 °L	526	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:53 PM Notes:
Sour Cherry Wheat	American Wheat Beer	4 Gallons	1.061	1.009	6.92	13.93	5.44 °L	526	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 3:24 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.063	1.017	6.03	42.32	7.16 °L	526	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:02 PM Notes:
Extract Helles Export	German Helles Exportbier	3 Gallons	1.053	1.011	5.51	25.73	2.67 °L	526	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 8:33 PM Notes: Preboil 3.2 gl water, turn off heat, add extract, hops and SMB. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks.
*5-Gallon - Saison Du Miel	Belgian Blond Ale	5 Gallons	1.05	1.008	5.61	19.55	4.24 °L	526	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:07 PM Notes: 1x Cooper's Australian Pale Ale, 3x BrewMax LME - Golden, 3x packet Sterling hops (0.5 oz), 1x packet Belle Saison, 1x Muslin sack, no-rinse.
Honey Wheat	American Wheat Beer	5.5 Gallons	1.052	1.01	5.47	21.35	5.67 °L	526	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:05 PM Notes:
Schwizweizen Extract	Weissbier	5.5 Gallons	1.052	1.013	5.01	11.91	3.65 °L	526	0
Author: Schwizel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:58 PM Notes: No finings in boil or fermenter Yeast substitute: Wyeast 3068 Weihenstephan Weizen LME substitute: 8lbs German Wheat
Dry Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.67	55.49	7.1 °L	526	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:38 AM Notes:
Have A Nice Day Eh!!!L	Specialty IPA: Black IPA	10.5 Gallons	1.052	1.01	5.55	51.85	25.46 °L	526	1
Author: Eh!L Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: 18 Creation Date: 4/21/2018 2:23 AM Notes: Force Carb @ 18 PSI for 4-5 day
Return Of The MACC	American IPA	5.7 Gallons	1.066	1.012	6.97	54.27	4.62 °L	526	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:31 AM Notes:
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