Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.048	1.012	4.73	47.01	8.75 °L	485	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:29 PM Notes:
Belgian Fruity IPA - 8-11-19	No Profile Selected	6 Gallons	1.055	1.017	5.05	25.54	5.18 °L	485	0
Author: PasteyBloater Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 6:30 PM Notes:
Westmark Mead / CZ: Medovina Západní Marky	Dry Mead	4.7 Litres	1.089	1.003	11.31	0	4.07 °L	484	2
Author: Loriana Boil Size: 4.6 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 10:51 PM Notes: Notes: 1. M05/or CBC-1 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead 2. yeast nutrient 0,25-0,3g/L = 1,2g Vitamon cerevisiae (in case of M05 yeast) in 3 additions 3. first nutrient addition before pitching yeast 4. second nutrient addition after 24 hours 5. third nutrient addition after 48-72 hours 6. be careful of adding nutrient: shake patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 every day to day 5 improves yeast condition and work 7. reading after 7 days: SG 1.003, temperature 21°C 8. transfer your mead to sanitized carboy without sedimented yeast and wait for two days to confirm that fermentation stopped (eventualy add protassium sorbate 0,25g/L = 1,1g) 9. do cold crash for 2-3 days to clear your mead 10. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C fermentation length 7 days + 2 days for confirmation flavor: dry and wine like forest elves' liquor CZ Poznámky: 1. očkovací dávka kvasnic M05 nebo CBC-1 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí 2. výživa kvasnic 0,25-0,3g/L = 1,2g Vitamon cerevisiae (v případě kvasnic M05) ve 3 dávkách 3. první dávka výživy ještě před zakvašením 4. druhá dávka 24 hodin po zakvašení 5. třetí dávka 48-72 hodin po zakvašení 6. buď opatrný, když přidáváš výživu, radši nech předtím mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; každodenní promíchání a zbavování se CO2 zlepší výkon a kondici kvasinek, stačí do 5. dne 7. po 7 dnech hustota 1.003, pomalé kvašení při teplotě 21°C 8. přelij do dezinfikovaného demižonu bez kvasného sedimentu a počkej 2 dny, aby sis ověřit, že se kvašení zastavilo (eventuálně přidej sorban draselný nanejvýš 0,25g/L = 1,1g) 9. pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí 10. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C délka fermentace 7 dní + 2 dny na potvrzení chuť: suchá a vinná jako od likér od lesních elfů
Little Boy Pale Ale	American Pale Ale	19 Litres	1.043	1.008	4.53	59.45	7.61 °L	484	0
Author: npickering28 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:50 PM Notes:
Festivus Miracle	Spice, Herb, or Vegetable Beer	5 Gallons	1.078	1.017	7.98	34.37	17.81 °L	484	0
Author: Brian Helm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:50 PM Notes:
Dill’s Raspberry Hard Seltzer	Mixed-Style Beer	22 Litres	1.016	1	2.09	0	0.48 °L	484	0
Author: Marty45 Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.017 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:37 PM Notes:
Northwest IPA	American IPA	6.1 Gallons	1.056	1.014	5.53	52.93	10.47 °L	484	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 11:17 PM Notes:
VPA	American Light Lager	1100 Litres	1.053	1.013	5.21	26.58	9.3 °L	484	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:34 AM Notes:
Session White IPA	Specialty IPA: White IPA	21 Litres	1.051	1.017	4.42	49.44	5.09 °L	484	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 7:29 PM Notes:
Ginger Beer Apartment Take1	American Light Lager	7 Litres	1.041	1	5.4	0	0 °L	484	0
Author: Clavebro Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:21 PM Notes:
Holiday18	Mixed-Style Beer	2.2 Gallons	1.082	1.017	8.5	34.13	6.5 °L	484	0
Author: slips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:03 PM Notes:
Belgian 8	Belgian Dark Strong Ale	3 Gallons	1.079	1.01	9.09	39.41	31.51 °L	484	0
Author: Bitter1 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:14 PM Notes:
Gluten Free IPA 3gal	American Light Lager	3.5 Gallons	1.05	1.007	5.62	62.25	2.88 °L	484	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:05 PM Notes:
No Fail IPA (AHA)	American IPA	5 Gallons	1.075	1.024	6.71	55.46	7.97 °L	484	0
Author: Lake Wylie Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:01 PM Notes:
Dreary Beautiful	American Pale Ale	5 Gallons	1.054	1.015	5.13	62.82	5.94 °L	484	0
Author: gjclark Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:58 AM Notes:
Lemongrass Trap	Trappist Single	1.6 Gallons	1.067	1.016	6.89	52.69	5.56 °L	484	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/22/2018 11:32 PM Notes: Approx. Final Volume: 1.5 gallons (post fermentation) Lemongrass Alternatives: Use any one or more of the following methods as suitable. Suspend it in the wort/beer using a grain bag or a tea/spice steeper; use more bags/steepers as needed. 1. Lemongrass Boil (Best for Flavor) Add to boil pot 5-10 min before flame-out. 2. Lemongrass Whirlpool (Good balance of Flavor & Fragrance) Use 25-50% more. Add to wort after flame-out (at 203 F) and let it steep in there until transfer to primary fermenter; cover with a lid (at 170) to keep the fragrance and flavors in the beer. 3. Lemongrass Dry Hop (Best for Fragrance) Use 50-100% more i.e. up to 2X the amount during secondary fermentation. PS: Lemongrass by weight roughly based on 1-2 tea spoons per 12 oz of finished Beer.
Dry Irish Stout Kit 2018	Irish Stout	5 Gallons	1.044	1.011	4.36	54.22	28.04 °L	484	0
Author: hdfatboy98 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:16 PM Notes: 1/25: 7pm: Started 1.5L yeast starter with 5.4oz light DME 1 packet Safale S-04 Initial Brix 12.0 1.048 SG 1/26: Fermenting nicely 2/7: transfered to secondary SG 1.012 ABV: 4.7%
Mosman Wheat Beer	American Light Lager	5 Litres	1.054	1.013	5.28	25.54	3.77 °L	484	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 2:17 AM Notes:
Belgian Tripel 514	Belgian Tripel	5.5 Gallons	1.082	1.016	8.68	21.03	4.76 °L	484	0
Author: DavSev Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:03 PM Notes:
Biere A Seb (8L)	American Light Lager	8 Litres	1.048	1.012	4.68	27.32	25.15 °L	484	0
Author: TheBen Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:30 PM Notes:
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