|
Kangaroo Moon Punch
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.013 |
5.48 |
19.56 |
3.84 °L
|
516 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 2:17 PM |
| Notes: |
|
|
Wild Apple Yeast Starter
|
No Profile Selected |
0.5 Litres |
1 |
1 |
0 |
0 |
3.72 °L
|
516 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 8:15 AM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
5 Gallons |
1.044 |
1.011 |
4.37 |
17.77 |
17.25 °L
|
516 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 2:04 PM |
| Notes: Had some spare Willamette hops, so I decided to use them. Added at 15 minutes. |
|
|
Xtra Special Bitter 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.67 |
8.1 |
15.2 °L
|
516 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.278 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:18 PM |
| Notes: |
|
|
Norse Gold
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.5 |
35.05 |
5.77 °L
|
516 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.6 bar |
Creation
Date: 1/2/2021 2:33 PM |
| Notes: |
|
|
Rudolph's Nose
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.31 |
25.98 |
17.11 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 1:41 AM |
| Notes: |
|
|
Czech Premium Pale Lager (lower Alpha)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
30.55 |
3.27 °L
|
515 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/8/2024 6:21 PM |
| Notes: |
|
|
BrewHound Perfect Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.094 |
1.028 |
8.68 |
13.71 |
16.2 °L
|
515 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:55 PM |
| Notes: |
|
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
26.61 |
25.48 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:02 PM |
| Notes: |
|
|
Boland IPA #5 (Island Milkshake IPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.029 |
7.71 |
14.51 |
8.05 °L
|
515 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:51 PM |
| Notes: |
|
|
Easy Brew Day
|
American Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.7 |
20.73 |
3.9 °L
|
515 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:17 PM |
| Notes: |
|
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.085 |
1.019 |
8.65 |
46.59 |
4.08 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:49 PM |
| Notes: |
|
|
Beer Mine Strawberry Wheat
|
Fruit Beer
|
5 Gallons |
1.053 |
1.013 |
5.31 |
17.5 |
6.02 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/30/2020 6:56 PM |
| Notes: |
|
|
Cider 101
|
English Cider
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
0 |
0 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:38 AM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
1.6 Litres |
1.047 |
1 |
6.14 |
0 |
9.84 °L
|
515 |
0 |
|
|
|
| Boil
Size: 1.6 Litres |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:41 PM |
| Notes: |
|
|
Sorta Scotch Ale
|
Scottish Export
|
6 Gallons |
1.058 |
1.017 |
5.44 |
17.89 |
17.22 °L
|
515 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:24 PM |
| Notes: Total boil time is 90 minuets. Add extracts and boil for 60 minuets. Add hops to schedule over the last 30 minuets. |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.08 |
1.011 |
9.06 |
66.54 |
9.16 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:11 PM |
| Notes: |
|
|
Päroncider
|
American Light Lager
|
6.5 Litres |
1.004 |
1.001 |
0.44 |
0 |
0.94 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 12:43 PM |
| Notes: 6.5 liter pärondryck. 0.5 kilo socker. EC 1118 |
|
|
Irish Red
|
Irish Red Ale
|
10 Gallons |
1.046 |
1.011 |
4.66 |
33.58 |
11.37 °L
|
515 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:13 AM |
| Notes: |
|
|
MB Ugly Fish IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.25 |
90.31 |
5.14 °L
|
515 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:22 PM |
| Notes: |
|
|
|
|