|
Big Dippa Smash
|
Imperial IPA
|
5.5 Gallons |
1.105 |
1.021 |
10.98 |
182.4 |
7.42 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:05 PM |
| Notes: I usually add a capful of yeast nutrient to the boil to help things along. I dont know the volume so yolo... |
|
|
Hibiscus Mango Malted Mead
|
No Profile Selected |
5 Gallons |
1.048 |
1.006 |
5.52 |
0 |
3.17 °L
|
489 |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 9:16 PM |
| Notes: |
|
|
Home Hop American Pale Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.019 |
6.57 |
38.78 |
6.37 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 6:40 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4.04 |
46 |
8.62 °L
|
489 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:36 PM |
| Notes: home grown hops |
|
|
Sierra Nevada Pale Ale Clone - Extract
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
40.1 |
7.69 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:33 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Port O'Palmer Porter 2.0
|
Robust Porter
|
20 Litres |
1.049 |
1.009 |
5.19 |
72.91 |
29 °L
|
489 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:44 AM |
Notes: Empirical
OG = 1.048
FG = 1.009
ABV = 5.12% |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.251 |
1.063 |
24.73 |
69.17 |
9.28 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:03 AM |
| Notes: |
|
|
Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.05 |
1.013 |
4.93 |
40.04 |
42.01 °L
|
489 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 3:04 AM |
| Notes: |
|
|
Kopfspalter Strong Scotch Ale "Headsplitter"
|
Scottish Light 60/-
|
6 Gallons |
1.079 |
1.021 |
7.52 |
8.81 |
21.17 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:23 PM |
| Notes: |
|
|
Juicy Fruity Imperial IPA Extract
|
Imperial IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.96 |
71.81 |
5.8 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:26 PM |
| Notes: |
|
|
Galaxy Mosaic NEIPA
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.8 |
39.99 |
7.07 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:00 PM |
| Notes: |
|
|
Gose'n Arround
|
Gose
|
5.25 Gallons |
1.052 |
1.013 |
5.08 |
5.45 |
4.05 °L
|
488 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 4/3/2020 11:04 PM |
| Notes: |
|
|
Festivus Miracle
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.017 |
7.98 |
34.37 |
17.81 °L
|
488 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:50 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
28.7 |
5.21 °L
|
488 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:53 PM |
| Notes: |
|
|
Gose V1
|
Gose
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
8.67 |
3.29 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:11 AM |
| Notes: |
|
|
Azacca , Extract
|
American IPA
|
3 Gallons |
1.074 |
1.018 |
7.24 |
76.74 |
5.67 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:28 AM |
| Notes: |
|
|
Three Wise Men IPA
|
American IPA
|
20 Litres |
1.056 |
1.013 |
5.73 |
42.29 |
8.94 °L
|
488 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 4:02 PM |
| Notes: |
|
|
Mosaic DIPA
|
American IPA
|
5.8 Gallons |
1.083 |
1.014 |
8.98 |
97.27 |
8.85 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:54 AM |
| Notes: |
|
|
Cheeze Wit
|
Witbier
|
2.5 Gallons |
1.051 |
1.012 |
5.11 |
20.99 |
3.71 °L
|
488 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 7:23 AM |
| Notes: OG 1046. Added boiled water to top off. Pitched around 80*. |
|
|
Joe Brew - Version 1
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.016 |
5.91 |
20.65 |
9.71 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:28 AM |
| Notes: |
|
|
|
|