View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SESSION IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday April 28th 2023

Original Gravity:

11.9 °P

Final Gravity:

3.0 °P

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Carolina Malt House - Carolina Gold125 lb Carolina Gold	37	2.7	73.5%
10 lb	Briess - American Honey Malt10 lb American Honey Malt	37.7	25	5.9%
15 lb	Grain Millers - Flaked White Wheat15 lb Flaked White Wheat	36	1.6	8.8%
10 lb	Grain Millers - Flaked Oats10 lb Flaked Oats	34.6	1.5	5.9%
10 lb	Briess - Caramel Malt - 10L10 lb Caramel Malt - 10L	35.4	10	5.9%
170 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!