Mosaic SMASH Beer Recipe | Extract American IPA by Ticka | Brewer's Friend
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Mosaic SMASH

215 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 24th 2023
1.066
1.009
7.5%
75.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Floor-Malted Bohemian Pilsner1.5 lb Floor-Malted Bohemian Pilsner 38 1.8 23.1%
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 61.5%
0.09 oz Briess - Victory Malt0.09 oz Victory Malt 34.5 28 0.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 15.4%
6.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 60 min 39.32 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 20 min 23.81 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 8 min 11.84 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Dry Hop 3 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 102 °F 102 °F 20 min
1.5 gal Steeping 135 °F 135 °F 30 min
1.5 gal Steeping 155 °F 155 °F 90 min
1.5 gal Sparge 168 °F 168 °F 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mosaic SMASH" American IPA beer recipe by Ticka. Extract, ABV 7.46%, IBU 74.97, SRM 4.6, Fermentables: (Floor-Malted Bohemian Pilsner, Domestic 2-Row, Victory Malt, Cane Sugar) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-24 07:53 UTC
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