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Mosaic SMASH

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday December 24th 2023

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

75.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - Floor-Malted Bohemian Pilsner1.5 lb Floor-Malted Bohemian Pilsner	38	1.8	23.1%
4 lb	Great Western - Domestic 2-Row4 lb Domestic 2-Row	37	2	61.5%
0.09 oz	Briess - Victory Malt0.09 oz Victory Malt	34.5	28	0.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	15.4%
6.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	60 min	39.32	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	20 min	23.81	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	8 min	11.84	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Dry Hop	3 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)		74.97	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal	Steeping	102 °F	102 °F	20 min
1.5 gal	Steeping	135 °F	135 °F	30 min
1.5 gal	Steeping	155 °F	155 °F	90 min
1.5 gal	Sparge	168 °F	168 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-24 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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