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Julius Vs. Citrus

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.070

Final Gravity:

1.026

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - DME Pilsen Light12 lb DME Pilsen Light	45	2	57.1%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar)	41	1	14.3%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 lb	Gladfield - Chit Malt4 lb Chit Malt	15	1.52	19%
2 lb	Gladfield - Harraway's Rolled Oats2 lb Harraway's Rolled Oats	39.1	1.4	9.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Ekuanot16 oz Ekuanot Hops		Pellet	14.25	Whirlpool	15 min		100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Ekuanot (Pellet)			100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 oz	ascorbic acid		Water Agt	Mash	30 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

Imperial Yeast - julius

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Batch split between two fermenters, Julius pitched on one and Citrus Pitched in the other

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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