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West Coast IPA 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday February 3rd 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

65.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.37 lb	Briess - DME Pale Ale1.37 lb DME Pale Ale		45	6	100%
1.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Valley Hops - Chinook0.15 oz Chinook Hops	Pellet	13.1	Boil	60 min	33.63	6%
0.10 oz	Yakima Valley Hops - Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.3	4%
0.10 oz	Yakima Valley Hops - Cascade0.1 oz Cascade Hops	Pellet	6	Boil	15 min	5.1	4%
0.15 oz	Yakima Valley Hops - Chinook0.15 oz Chinook Hops	Pellet	13.1	Boil	15 min	16.69	6%
0.20 oz	Yakima Valley Hops - Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.27	8%
0.20 oz	Yakima Valley Hops - Cascade0.2 oz Cascade Hops	Pellet	6	Boil	1 min	0.89	8%
0.10 oz	Yakima Valley Hops - Chinook0.1 oz Chinook Hops	Pellet	13.1	Boil	1 min	0.97	4%
0.80 oz	Yakima Valley Hops - Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		32%
0.30 oz	Yakima Valley Hops - Cascade0.3 oz Cascade Hops	Pellet	6	Dry Hop	3 days		12%
0.40 oz	Yakima Valley Hops - Chinook0.4 oz Chinook Hops	Pellet	13.1	Dry Hop	3 days		16%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Yakima Valley Hops - Chinook (Pellet)	51.29	32%
1.10 oz	Yakima Valley Hops - Amarillo (Pellet)	8.57	44%
0.60 oz	Yakima Valley Hops - Cascade (Pellet)	5.99	24%
2.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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