Milk Chocolate Porter Beer Recipe | Extract American Porter | Brewer's Friend
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Milk Chocolate Porter

211 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday July 16th 2018
1.064
1.013
6.7%
28.7
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 62.5%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 18.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Chocolate1 lb Chocolate 30 340 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 35 min 28.7 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Milk Chocolate Porter" American Porter beer recipe by davidjd. Extract, ABV 6.66%, IBU 28.7, SRM 35.75, Fermentables: (Dry Malt Extract - Dark, Brown Sugar, Lactose (Milk Sugar)) Steeping Grains: (Chocolate) Hops: (Columbia)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 16:00 UTC
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