Topped with Hops 041221 Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend

Topped with Hops 041221

270 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday April 13th 2021
1.082
1.014
8.9%
75.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Golden Light10 lb LME Golden Light 37.6 4 81.6%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 8.2%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 4.1%
0.75 lb Great Western - White Wheat0.75 lb White Wheat 37 3.5 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.1 Boil 90 min 75.51 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 100 °F 152 °F 30 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Topped with Hops 041221" Specialty IPA: New England IPA beer recipe by utahpete. Extract, ABV 8.92%, IBU 75.51, SRM 8.13, Fermentables: (LME Golden Light, Soft Candi Sugar - Blond) Steeping Grains: (English Carastan Malt, White Wheat) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 00:23 UTC
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