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Blueberry Milkshake

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brent
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

39.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	89.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops	Pellet	14	Boil	60 min	29.5	5.4%
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	30 min	9.72	2.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	5.6	Whirlpool at 180 °F	0 min		23.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		23.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	0 days		23.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	0 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	39.22	7.7%
3 oz	Mosaic (Pellet)		23.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	46.2%
3 oz	Mosaic (Pellet)		23.1%
13 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Carmel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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