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Amber Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday July 16th 2022

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

36.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	68%
1 lb	Munich1 lb Munich	37	6	8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4%
32 oz	German - Carafa III32 oz Carafa III	32	535	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Warrior0.33 oz Warrior Hops	Pellet	16	Boil	30 min	14.67	18%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	30 min	14.45	27.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.4	Hop Stand	10 min	3.54	27.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hop Stand	10 min	3.4	27.3%
1.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Warrior (Pellet)	14.67	18%
0.50 oz	Amarillo (Pellet)	14.45	27.3%
0.50 oz	Amarillo (Leaf/Whole)	3.54	27.3%
0.50 oz	Centennial (Pellet)	3.4	27.3%
1.83 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2022-07-16 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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