Amber Ale Beer Recipe | Extract No Profile Selected by bpnelson7 | Brewer's Friend
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Amber Ale

189 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 16th 2022
1.057
1.016
5.4%
36.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 68%
1 lb Munich1 lb Munich 37 6 8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
32 oz German - Carafa III32 oz Carafa III 32 535 16%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.33 oz Warrior Hops Pellet 16 Boil 30 min 14.67 18%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 30 min 14.45 27.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Hop Stand 10 min 3.54 27.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand 10 min 3.4 27.3%
1.83 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber Ale" No Profile Selected beer recipe by bpnelson7. Extract, ABV 5.41%, IBU 36.07, SRM 50, Fermentables: (Pale Ale, Munich, Caramel / Crystal 120L, Biscuit, Carafa III) Hops: (Warrior, Amarillo, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-16 16:24 UTC
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