Waghmare Summer Ale Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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Waghmare Summer Ale

127 calories 11.6 g 330 ml
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 55 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Kaetan Waghmare
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 15th 2017
1.042
1.008
4.5%
16.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 56.6%
450 g Dry Malt Extract - Pilsen450 g Dry Malt Extract - Pilsen 42 2 17%
450 g Dry Malt Extract - Wheat450 g Dry Malt Extract - Wheat 42 3 17%
2,400 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Carapils250 g Carapils 35 1.3 9.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 55 min 10.76 50%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.46 50%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Sweet Orange Peel Spice Boil 15 min.
43 g Lemon Peel Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Waghmare Summer Ale" American Wheat Beer recipe by Kaetan Waghmare. Extract, ABV 4.49%, IBU 16.21, SRM 2.77, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Carapils) Hops: (Cascade) Other: (Sweet Orange Peel , Lemon Peel )
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  • Public: Yup, Shared
  • Last Updated: 2017-08-05 14:16 UTC
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