Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
49.4 |
8.37 °L
|
442 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.048 |
1.012 |
4.73 |
47.01 |
8.75 °L
|
442 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:29 PM |
Notes: |
|
C(r)anberry Ale
|
Fruit Beer
|
10.5 Litres |
1.056 |
1.014 |
5.48 |
17.69 |
5.31 °L
|
442 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 35 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:24 PM |
Notes: Was made using hopped malt extract, but no idea of the likely IBU from that beer. Have made an assumption it would end up in the sub 20 range, after the 35 minute boil, and also assuming pride of ringwood. |
|
First Try Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.1 |
29.04 |
4.67 °L
|
442 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:14 AM |
Notes: |
|
BC Irish Red Cream-late
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.51 |
18.88 |
16.89 °L
|
442 |
5 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:59 PM |
Notes: |
|
Pumpkin Pale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.3 |
30.63 |
3.81 °L
|
442 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:07 PM |
Notes: |
|
Bramling Cross / El Dorado IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.8 |
129.46 |
5.29 °L
|
442 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:52 PM |
Notes: |
|
Berliner Weiss With Tea
|
Berliner Weisse
|
1 Gallons |
1.034 |
1.006 |
3.57 |
6.59 |
3.02 °L
|
442 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:19 AM |
Notes: |
|
Hot Saturday Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.004 |
5.88 |
18.64 |
3.7 °L
|
442 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:33 PM |
Notes: |
|
W Premium Extract
|
No Profile Selected |
2.25 Gallons |
1.05 |
1.009 |
5.46 |
0 |
4.92 °L
|
442 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:50 PM |
Notes: |
|
SHHB Autumn Gold Fruit Sour
|
Straight (Unblended) Lambic
|
21 Litres |
1.04 |
1.006 |
4.52 |
0 |
4.87 °L
|
442 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 11:42 AM |
Notes: |
|
Chai Brown Ale
|
Southern English Brown
|
5 Gallons |
1.053 |
1.013 |
5.32 |
12 |
26.74 °L
|
442 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 6:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.046 |
1.005 |
5.41 |
53.12 |
17.56 °L
|
442 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:53 PM |
Notes: |
|
Finale IPA
|
American IPA
|
18 Litres |
1.065 |
1.013 |
6.8 |
44.85 |
12.39 °L
|
441 |
0 |
|
|
Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:06 PM |
Notes: |
|
Hot Gossip
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
30.04 |
17.96 °L
|
441 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:44 PM |
Notes: |
|
Topped With Hops 072421
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.84 |
123.52 |
8.04 °L
|
441 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:19 PM |
Notes: |
|
Hard Seltzer
|
Experimental Beer
|
5 Gallons |
1.038 |
1 |
5.04 |
0 |
0.87 °L
|
441 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:42 PM |
Notes: |
|
*5-Gallon - Brut IPA
|
American IPA
|
5 Gallons |
1.043 |
1.006 |
4.84 |
30.19 |
3.07 °L
|
441 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:52 PM |
Notes: Used the following:
1x can of unhopped Cooper's Light Malt (3.3 lbs),
1x box of Cooper's Dextrose (2.2 lbs),
5x tablets of Beano.
FG: 1.000 or less. |
|
Chai Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.072 |
1.018 |
7.05 |
75.18 |
37.71 °L
|
441 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:55 AM |
Notes: |
|
Patient IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.47 |
98.57 |
7.59 °L
|
441 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:43 PM |
Notes: |
|
|
|