|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
39.68 |
7.62 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:33 PM |
| Notes: |
|
|
Stella Artour Clone
|
International Pale Lager
|
23 Litres |
1.042 |
1.011 |
4.15 |
32.81 |
3.61 °L
|
498 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2024 12:54 AM |
| Notes: |
|
|
Banana Foster
|
Sweet Mead
|
4 Gallons |
1.078 |
1 |
10.22 |
0 |
3.17 °L
|
498 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 6:39 PM |
| Notes: |
|
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
26.61 |
25.48 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:02 PM |
| Notes: |
|
|
Jolls Apple Cider
|
Common Cider
|
20 Litres |
1.048 |
1.002 |
6.04 |
0 |
6.4 °L
|
498 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:11 AM |
| Notes: |
|
|
Ginger Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.137 |
1.034 |
13.49 |
0 |
0 °L
|
498 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:23 PM |
| Notes: |
|
|
Tom's Hard Cider
|
Common Cider
|
2.5 Gallons |
1.064 |
1.011 |
6.96 |
0 |
2.19 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 11/23/2019 11:02 PM |
Notes: 2.5 Gal of unpasteurized apple cider from a blend of apples (unknown) from local farmer's market. Truly fresh pressed, nothing added, may have natural bacteria. OG of cider was 1.056 @ 60F.
Added 7 oz turbinado sugar dissolved in 6 oz of boiled RO water to boost gravity to 1.064. Used 7/8 of a full packet of US-05 dry yeast. Did not re-hydrate. Splashed cider into fermenter (2.5 gal corny with spunding valve) to lightly oxygenate. |
|
|
Fall Easy Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.061 |
1.017 |
5.8 |
21.06 |
19.06 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 1:34 PM |
| Notes: |
|
|
*Mr. Beer - Saazquatch Imperial Pilsner V2
|
Czech Premium Pale Lager
|
2.25 Gallons |
1.078 |
1.016 |
8.14 |
5.83 |
4.93 °L
|
498 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.351 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:01 PM |
| Notes: |
|
|
Kolschlaaaaax
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
35.73 |
4.74 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:59 PM |
Notes: Wlp 029 or 2565 or2575 wyeast.
7/8 cup priming sugar
Og was 1.056
Fg at 1.011
Actual abv is 5.9% |
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|
Summer Ale
|
American Light Lager
|
9.5 Litres |
1.044 |
1.008 |
4.71 |
44.57 |
6.16 °L
|
498 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 2:16 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
172.09 |
9.16 °L
|
498 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:26 PM |
| Notes: |
|
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Bravo Echo Echo Radio
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
21.24 |
4.17 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:15 PM |
| Notes: |
|
|
Rye Irish Stout
|
Irish Stout
|
3 Gallons |
1.05 |
1.01 |
5.18 |
20.31 |
30.73 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:54 AM |
| Notes: |
|
|
?????
|
Saison
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
16.8 |
2.97 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.08 |
1.011 |
9.06 |
66.54 |
9.16 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:11 PM |
| Notes: |
|
|
Saison No. 1
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
13.58 |
3.17 °L
|
498 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/23/2018 3:30 AM |
| Notes: Basic saison recipe I threw together based on various sources. Trying to establish a base recipe so I can experiment. |
|
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Super Stout
|
Irish Stout
|
1 Gallons |
1.061 |
1.015 |
6 |
55.41 |
50 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 7:15 PM |
| Notes: |
|
|
Oktober
|
American Light Lager
|
12 Litres |
1.058 |
1.014 |
5.77 |
43.45 |
4.41 °L
|
498 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
0 |
6.4 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 7:31 PM |
| Notes: |
|
|
|
|