|
NEIPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.016 |
5.84 |
42.82 |
3.73 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 6:43 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
No Profile Selected |
20 Litres |
1.088 |
1.017 |
9.32 |
84.77 |
7.43 °L
|
510 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:29 AM |
| Notes: |
|
|
Americanized Golden Pampas Ale
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.009 |
4.9 |
18.14 |
5 °L
|
510 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 oz |
Creation
Date: 5/17/2021 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
8.18 |
4.94 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:25 PM |
| Notes: |
|
|
Elixir Of Antwerp; Northern Brewers Kit
|
Belgian Pale Ale
|
5.25 Gallons |
1.054 |
1.016 |
4.93 |
12.22 |
8.12 °L
|
509 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 5/25/2023 5:40 PM |
| Notes: |
|
|
Tim O #7
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.068 |
1.014 |
7.1 |
35.13 |
5.59 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 12:28 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20.8 Litres |
1.057 |
1.015 |
5.48 |
33.46 |
4.22 °L
|
509 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:16 AM |
| Notes: |
|
|
#0053 Grapefruit Pale Ale
|
American Pale Ale
|
2500 Litres |
1.061 |
1.015 |
6.05 |
32.49 |
3.81 °L
|
509 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 12:57 PM |
| Notes: |
|
|
Full Boil NB Blue Collar Coffee Stout
|
American Stout
|
5 Gallons |
1.066 |
1.021 |
6.02 |
26.84 |
37.36 °L
|
509 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:07 PM |
| Notes: |
|
|
Unexpected Bee-S PA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.61 |
43.16 |
2.55 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:58 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.71 |
133.25 |
27.75 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:39 AM |
| Notes: |
|
|
Festbier Bestbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
16.6 |
7.06 °L
|
509 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:33 PM |
| Notes: |
|
|
Dark Ale
|
Mixed-Style Beer
|
5 Gallons |
1.081 |
1.015 |
8.61 |
38.38 |
41.16 °L
|
509 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:01 PM |
| Notes: |
|
|
Hazelnut Brown Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.014 |
6.26 |
47.18 |
7.48 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:34 AM |
| Notes: |
|
|
Keon's Harvest Ale 2020
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
56.76 |
9.68 °L
|
509 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/7/2019 5:49 PM |
| Notes: |
|
|
Stout
|
American Light Lager
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
11.65 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:21 AM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.09 |
102.11 |
3.66 °L
|
509 |
5 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:56 PM |
| Notes: |
|
|
Fly'n Red
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.012 |
5.21 |
93.16 |
12.56 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 4:56 PM |
| Notes: |
|
|
Päroncider
|
American Light Lager
|
6.5 Litres |
1.004 |
1.001 |
0.44 |
0 |
0.94 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 12:43 PM |
| Notes: 6.5 liter pärondryck. 0.5 kilo socker. EC 1118 |
|
|
Exp Beautiful Black
|
Oatmeal Stout
|
1 Gallons |
1.057 |
1.014 |
5.66 |
30.26 |
50 °L
|
509 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 12:07 AM |
| Notes: |
|
|
|
|