|
Chocolate Porter
|
Sweet Stout
|
6 Gallons |
1.049 |
1.012 |
4.85 |
29.47 |
33.99 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:11 PM |
| Notes: |
|
|
Habanero Pineapple Mead
|
Open Category Mead
|
5 Litres |
1.102 |
1 |
13.45 |
0 |
16.55 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 11:15 AM |
Notes: Pineapple Habanero Mead
Ingredients:
1) 4L of canned pineapple juice
2) Around 1KG of wildeflower honey
- The total target is 1.100 OG with 5L of volume.
3) 1 Sliced habanero, without seeds and whites.
- Use teabags to remove habaneros sooner if needed
|
|
|
Westmark Mead / CZ: Medovina Západní Marky
|
Dry Mead
|
4.7 Litres |
1.089 |
1.003 |
11.31 |
0 |
4.07 °L
|
518 |
2 |
|
|
|
| Boil
Size: 4.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 10:51 PM |
Notes: Notes:
1. M05/or CBC-1 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead
2. yeast nutrient 0,25-0,3g/L = 1,2g Vitamon cerevisiae (in case of M05 yeast) in 3 additions
3. first nutrient addition before pitching yeast
4. second nutrient addition after 24 hours
5. third nutrient addition after 48-72 hours
6. be careful of adding nutrient: shake patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 every day to day 5 improves yeast condition and work
7. reading after 7 days: SG 1.003, temperature 21°C
8. transfer your mead to sanitized carboy without sedimented yeast and wait for two days to confirm that fermentation stopped (eventualy add protassium sorbate 0,25g/L = 1,1g)
9. do cold crash for 2-3 days to clear your mead
10. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C
fermentation length 7 days + 2 days for confirmation
flavor: dry and wine like forest elves' liquor
CZ
Poznámky:
1. očkovací dávka kvasnic M05 nebo CBC-1 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí
2. výživa kvasnic 0,25-0,3g/L = 1,2g Vitamon cerevisiae (v případě kvasnic M05) ve 3 dávkách
3. první dávka výživy ještě před zakvašením
4. druhá dávka 24 hodin po zakvašení
5. třetí dávka 48-72 hodin po zakvašení
6. buď opatrný, když přidáváš výživu, radši nech předtím mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; každodenní promíchání a zbavování se CO2 zlepší výkon a kondici kvasinek, stačí do 5. dne
7. po 7 dnech hustota 1.003, pomalé kvašení při teplotě 21°C
8. přelij do dezinfikovaného demižonu bez kvasného sedimentu a počkej 2 dny, aby sis ověřit, že se kvašení zastavilo (eventuálně přidej sorban draselný nanejvýš 0,25g/L = 1,1g)
9. pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí
10. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C
délka fermentace 7 dní + 2 dny na potvrzení
chuť: suchá a vinná jako od likér od lesních elfů |
|
|
Blood Of Kings V2
|
Open Category Mead
|
5 Gallons |
1.045 |
1.002 |
5.59 |
0 |
2.84 °L
|
518 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 2:29 AM |
Notes: 10/28/2022 - Adding a custom water profile and the use of DAP for better yeast health.
|
|
|
Blue Berry
|
No Profile Selected |
100 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
518 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:46 PM |
| Notes: |
|
|
Bobby’s Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
37.26 |
23.56 °L
|
518 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:58 PM |
| Notes: |
|
|
Dark Inception Imperial Porter 2G
|
No Profile Selected |
2.25 Gallons |
1.078 |
1.015 |
8.28 |
10.13 |
40.7 °L
|
518 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:24 PM |
Notes: Hme can: oktoberfest
2 Robust LME
1 Golden LME
2 packets of Booster
2 Teaspoons vanilla
4 ounces cocoa nibs
|
|
|
BC Recipe Token Test #2
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.49 |
8.67 |
6.02 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:18 PM |
| Notes: |
|
|
Porter 1
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.017 |
4.52 |
31.12 |
26.02 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:27 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
1.5 Gallons |
1.062 |
1.05 |
1.63 |
0 |
7.76 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:54 PM |
| Notes: |
|
|
Test_small
|
American IPA
|
4.5 Gallons |
1.064 |
1.013 |
6.75 |
56.34 |
3.19 °L
|
518 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 6:45 PM |
| Notes: |
|
|
Vp Pilsner
|
German Pilsner (Pils)
|
1000 Litres |
1.044 |
1.008 |
4.8 |
19.65 |
5.2 °L
|
518 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:11 AM |
| Notes: |
|
|
Antwerp Afternoone (sortof)
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
13.04 |
7.67 °L
|
518 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:38 PM |
| Notes: |
|
|
Rosmary Infused Pale Ale
|
Standard/Ordinary Bitter
|
15 Litres |
1.053 |
1.012 |
5.45 |
53.67 |
10.65 °L
|
518 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
1 Gallons |
1.053 |
1.012 |
5.34 |
44.31 |
4.5 °L
|
518 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:49 AM |
| Notes: |
|
|
BLOODY BLADE BRAGGOT
|
Metheglin
|
5 Gallons |
1.108 |
1.007 |
13.2 |
0 |
9.12 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:33 AM |
| Notes: |
|
|
Ambrata - 03/18
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.41 |
34.56 |
6.69 °L
|
518 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:03 PM |
| Notes: |
|
|
Haha Hop Machine Go Brr
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.067 |
1.017 |
6.57 |
18.61 |
3.66 °L
|
517 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 8:31 AM |
| Notes: |
|
|
Ambrosia Belgian Quad-extract
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.017 |
10.57 |
26.8 |
36.53 °L
|
517 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.9 oz |
Creation
Date: 5/7/2023 2:07 PM |
Notes: Started a 2L starter using 2 16 oz canned wort starters over 48 hrs.
Whirlpool via paddle and let stand 10 min before transferring via pour over a strainer. |
|
|
Thanks For Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.091 |
1.026 |
8.45 |
13.64 |
13.54 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:33 PM |
Notes: steep grains for only 30 min @ 155-160 f.
* add to boil-Pumpkin juice of 1 large pumpkin.
Use a juicer to extract the juice from fresh pumpkin... use this for part of your boil liquid. (I got just over 1/2 gal. from i large pumpkin)
* add to boil
Chalk and Epsom salt- check your own water needs before adding any brewing salts.
|
|
|
|
|