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*5-Gallon - Brut IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

30.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	60%
2.20 lb	Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose	46	0.5	40%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	3.06	12.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	3.61	12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool	5 min	10.79	25%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	5 min	12.73	25%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		12.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Huell Melon (Pellet)	13.85	50%
2 oz	Mandarina Bavaria (Pellet)	16.34	50%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used the following:
1x can of unhopped Cooper's Light Malt (3.3 lbs),
1x box of Cooper's Dextrose (2.2 lbs),
5x tablets of Beano.

FG: 1.000 or less.

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2019-06-18 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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